Conversation Heart Strawberries Recipes
CONVERSATION HEART STRAWBERRIES
Forget the chalky Valentine's Day candies in a box, write your own quirky messages on these chocolate-covered strawberries.
Provided by Food.com
Categories Strawberry
Time 20m
Yield 18 hearts
Number Of Ingredients 5
Steps:
- Line a baking sheet with parchment paper and top with a cooling rack.
- Working with one at a time, cut the berries through the stem and place the cut sides flat on a work surface. Bring the edges to touch, there should be the shape of a heart at the top. Use a toothpick to hold the sides together. Place on a towel lined plate and repeat process with remaining berries.
- Place 12 ounces melted pink candy melts in a bowl and stir in 1 tablespoon vegetable oil. Working with one at a time, dip 6 of the strawberry hearts into the pink candy melts. Use a fork to lift out and tap on the edge so that the extra chocolate drips off. Transfer to a cooling rack to set.
- Place 12 ounces melted white chocolate in a bowl and stir in 1 tablespoon vegetable oil. Working with one at a time, dip 6 of the strawberry hearts into the melted white chocolate. Use a fork to lift out and tap on the edge so that the extra chocolate drips off. Transfer to a cooling rack to set.
- Place 12 ounces melted semi-sweet chocolate in a bowl and stir in 1 tablespoon vegetable oil. Working with one at a time, dip 6 of the strawberry hearts into the melted chocolate. Use a fork to lift out and tap on the edge so that the extra chocolate drips off. Transfer to a cooling rack to set.
- Place 8 ounces melted pink candy melts in a small squeeze bottle with a very small tip. Pipe onto the white and semi-sweet chocolate covered strawberries Valentines message such as "DM me," "Hot Stuff," "You wish," "XOXO," "BAE," "Luv Me" or "Send Noods".
- Repeat piping process with melted semi-sweet chocolate onto the pink covered strawberries.
Nutrition Facts : Calories 224.5, Fat 18.5, SaturatedFat 10.2, Cholesterol 4, Sodium 21.8, Carbohydrate 18.3, Fiber 3.6, Sugar 12.2, Protein 3.7
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- First, remove stems. Then, slice strawberries in half, lengthwise. Then cut a “v” at the top where the stem was removed as pictured.
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- Then, spray oil a griddle or large frying pan and place on med heat. When it’s hot, add a spoonful of pancake batter in the shape of an oval facing from left to right as to make the left “hill” of the heart. Immediately add another spoonful of cake batter opposite to mirror it. Use the spoon to pull the cake batter down to make the point of the heart.
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- Preheat the oven to 350 degrees F. Add the sliced strawberries to a small baking dish and toss with the sugar. Transfer them to the oven to roast for 10 to 15 minutes.
- Keep the oven at 350 degrees F (as it was for roasting the strawberries). And grease an 8-inch heart cake baking pan OR two regular 8-inch cake pan. Set aside.
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- When the cake is completely cool, add some of the frosting on top of the cake. Using an offset spatula or any spatula you own, smooth it out until it reaches the edges. Add the second layer and continue decorating the cake.
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