Convection Baked Bacon Recipe 345

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CONVECTION BAKED BACON RECIPE - (3.4/5)



Convection Baked Bacon Recipe - (3.4/5) image

Provided by Letha_McWey

Number Of Ingredients 1

6-7 slices of Bacon

Steps:

  • Pre-heat oven to 375 on Pure Convection. Lay bacon in a single layer on a parchment lined baking pan. I use the bottom of the broiler pan and then cover the bacon with the top of the broiler pan. Place in the oven and bake for 15 minutes, check and turn over. Bake another 15 minutes until crispy.

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  • Preheat oven to 400° convection or 425°. Or start with a cold oven and add a few minutes. You can use a bit lower or higher oven temperature if you want, it will take a few minutes more or less.
  • Line an 18-inch × 13-inch rimmed sheet pan with a large sheet of aluminum foil (heavy-duty preferred). Place bacon on sheet close together but not touching. Up to 9-10 pieces, about 1/2 pound, usually fit. If you have issues with sticking or using thinner bacon, then parchment paper may be a better choice.
  • Place in the middle of the oven. Do something else for 18 minutes and come back. Time will vary with the thickness of the bacon, oven temperature, and your taste. It is done when it looks done. I like my bacon very crispy, so I use 20-22 minutes with thick bacon.

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