Contractors Cole Slaw Recipes

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THE BEST CREAMY COLESLAW



The Best Creamy Coleslaw image

We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.

Provided by Food Network Kitchen

Categories     side-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 9

5 cups thinly sliced green cabbage
1 cup grated carrots
3/4 cup mayonnaise
1/3 cup sour cream
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon honey
1/2 teaspoon celery salt
Kosher salt and freshly ground black pepper

Steps:

  • Toss together the cabbage and carrots in a large bowl.
  • Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.

COLE SLAW



Cole Slaw image

Homemade Cole Slaw Recipe | Easy Cole Slaw Dressing

Provided by Robert Irvine : Food Network

Categories     side-dish

Time 20m

Yield 12 servings

Number Of Ingredients 7

6 cups shredded cabbage
1 cup shredded carrot
1 cup mayonnaise
1/4 cup white wine vinegar
1 teaspoon celery seed
1/4 cup sugar
Salt and pepper

Steps:

  • In a large bowl, combine cabbage and carrots. In a smaller bowl, make dressing by combining mayonnaise, vinegar, celery seed, sugar, salt and pepper. Toss dressing into cabbage mixture and let chill. Serve in a family style bowl.

SOUTHERN STYLE COLE SLAW



Southern Style Cole Slaw image

Provided by Melissa

Categories     Salad     Salad Dressing     Side Dish

Time 6h10m

Number Of Ingredients 13

1 medium head green cabbage (about 2-3 lbs) (cored and chopped)
1 medium carrot (chopped)
3 medium green onions (chopped)
1 cup real mayonnaise
1/3 cup granulated sugar ((Or, equivalent of sugar free sweetener))
1/3 cup buttermilk
3 Tbsp apple cider vinegar
1 tsp salt
1 1/2 tsp celery seeds
1/2 tsp lemon pepper ((may use black pepper and fresh lemon juice))
1/2 tsp onion powder
1/2 tsp granulated garlic or garlic powder
1/4 tsp ground mustard

Steps:

  • In a large mixing bowl, toss together cabbage, carrot and green onion.
  • In a separate bowl, whisk together mayonnaise, sugar, buttermilk, vinegar, salt, celery seeds, lemon pepper, onion powder, garlic and mustard.
  • Pour dressing over cabbage, mix until fully blended.
  • Chill in an airtight container for at least 6 hours prior to serving garnished with green onion and additional celery seeds, if desired.

Nutrition Facts : ServingSize 1 serving, Calories 143 kcal, Carbohydrate 20 g, Protein 2 g, Fat 7 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 6 mg, Sodium 538 mg, Fiber 3 g, Sugar 14 g

CONTRACTOR'S COLE SLAW



Contractor's Cole Slaw image

Provided by Robert Irvine : Food Network

Categories     side-dish

Time 1h20m

Yield 12 servings

Number Of Ingredients 7

6 cups shredded cabbage (about 1 head)
1 cup shredded carrot (2 to 3 carrots)
1 cup mayonnaise
1/4 cup white wine vinegar
1 teaspoon celery seed
1/4 cup sugar
Salt and freshly ground black pepper

Steps:

  • In a large bowl, combine cabbage and carrots. In a smaller bowl, make dressing by combining mayonnaise, vinegar, celery seed, sugar, salt and pepper. Toss dressing into cabbage mixture and let chill. Serve in a family style bowl.

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