Continentalporkchops Recipes

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CONTINENTAL PORK CHOPS



Continental Pork Chops image

Make and share this Continental Pork Chops recipe from Food.com.

Provided by Millereg

Categories     Pork

Time 55m

Yield 4 serving(s)

Number Of Ingredients 9

4 pork chops
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 tablespoons unbleached flour
1 1/2 tablespoons vegetable oil
4 small onions, thinly sliced
4 fluid ounces lager beer or 4 fluid ounces ale
4 fluid ounces hot beef broth
1 teaspoon cornstarch

Steps:

  • Season the pork chops with salt and pepper; coat them with flour.
  • Heat the oil in a heavy frying pan.
  • Add the pork chops; fry for 3 minutes on each side.
  • Add the onions (for a pleasant variation, use sliced pickled onions); cook for another 5 minutes, turning the chops once.
  • Pour in the beer and beef broth; cover and simmer 15 minutes.
  • Remove the pork shops to a preheated platter.
  • Season the sauce to taste.
  • Blend the cornstarch with a small amount of cold water; stir into the sauce and cook until thick and bubbly.
  • Pour over the pork chops.
  • Serve with brussels sprouts and boiled potatoes.

Nutrition Facts : Calories 466.3, Fat 19.5, SaturatedFat 5.6, Cholesterol 75.1, Sodium 444.6, Carbohydrate 22.6, Fiber 1.1, Sugar 3, Protein 25.4

CROCK POT PORK CHOPS



Crock Pot Pork Chops image

An easy recipe that produces tender pork chops with a wonderful gravy, I used a 3/4-inch thick center cut pork chops and browned them first, you may increase the amount of pork chops and double the sauce recipe, this can also be made in the oven for a shorter time :)

Provided by Kittencalrecipezazz

Categories     Pork

Time 7h10m

Yield 6 pork chops

Number Of Ingredients 10

6 pork chops (cut 1/2 - 3/4-inch thick)
1 onion (sliced or chopped)
1 tablespoon fresh minced garlic
1/2 teaspoon crushed red pepper flakes (optional or to taste)
1/4 cup brown sugar
1 teaspoon ginger
1/2 cup soy sauce
1/4 cup ketchup
1 -2 tablespoon fresh minced garlic
1/2 teaspoon black pepper (or to taste)

Steps:

  • Place the pork chops in the crock pot.
  • Sprinkle with onions and garlic over and around the chops.
  • In a bowl mix together all remaining ingredients except the salt; pour over the chops.
  • Cook on low setting for about 7 hours or until the pork chops are cooked through and tender (cooking time will vary slightly depending on the size of your pork chops).
  • Season with salt to taste if desired.
  • Serve over rice.

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