Continentalfrankfurtbake Recipes
CONTINENTAL FRANKFURT BAKE
Make and share this Continental Frankfurt Bake recipe from Food.com.
Provided by Mandy
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 180°C Lightly grease an 8-cup capacity heatproof baking dish.
- Heat oil in a frying pan over medium heat. Add onion. Cook for 2 minutes. Add garlic. Cook for a further 2 minutes or until soft. Add frankfurts. Cook for 5 minutes or until light golden.
- Add tomatoes, tomato paste, potatoes, capsicum, parsley and water. Bring to the boil. Remove from heat. Season with salt and pepper. Spoon mixture into dish.
- Sprinkle with cheese. Bake for 20 minutes or until golden. Spoon into bowls. Serve.
Nutrition Facts : Calories 369.6, Fat 23.2, SaturatedFat 10.3, Cholesterol 47, Sodium 706, Carbohydrate 27.6, Fiber 4.2, Sugar 6.2, Protein 14
FRANKFURTER SKILLET DINNER
Make and share this Frankfurter Skillet Dinner recipe from Food.com.
Provided by ratherbeswimmin
Categories < 4 Hours
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Saute onion in butter until golden; add in frankfurters; cook 5 minutes, stirring occasionally.
- Chop tomatoes; add with liquid to frankfurters.
- Add remaining ingredients.
- Simmer, covered, 30 minutes or until potatoes are tender; stirring occasionally.
Nutrition Facts : Calories 472.6, Fat 29, SaturatedFat 13.1, Cholesterol 58.2, Sodium 1307.3, Carbohydrate 40.8, Fiber 5.7, Sugar 5.6, Protein 13.6
CONTINENTAL CHEESE BAKE
This is a family tradition for Christmas breakfast in our house. Our 14-year old daughter is looking forward to this more than the Christmas presents!
Provided by gbvendors
Categories Breakfast
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350. Cook and stir onion in butter until onion is tender.
- Spread mixture in baking dish 11x7x1 1/2 inch. Top with egg slices, sprinkle with cheese. Beat remaining ingredients except bread in bowl with rotary beater. Pour soup mixture over cheese*; overlap bread slices on top of casserole (these are the small rye bread rounds, not full sized slices). Bake 30 to 35 minutes or until heated through.
- Set oven control to broil and/or 550. Place casserole 5 inches from source of heat; broil 1 minute, or until bread is toasted. (Party rye can be substituted for caraway rye).
- *Do ahead note: To make casserole in advance, prepare casserole as directed except - do not top with bread slices or bake. Refrigerate several hours or overnight. At baking time, place bread slices over top and bake 40 to 45 minutes.
- (We always serve this with bacon curls, coffee cake and a fruit cup).
- Bacon curls in oven: Set oven for broil. Cut 18 slices bacon in half; roll each and secure with wooden pick. Broil 4 - 5 inches from heat source for 2 minutes. Turn: broil 2 minutes longer or until bacon is crisp.
Nutrition Facts : Calories 391.2, Fat 22.6, SaturatedFat 11, Cholesterol 291.2, Sodium 635.8, Carbohydrate 24.8, Fiber 2.3, Sugar 4.1, Protein 21.7
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