CONTINENTAL ROLLS
These multipurpose rolls are great as part of a continental breakfast, for making ciabatta sandwiches or panini, along with soup or salad for lunch, and they are a fabulous roll to pass at dinner. This one covers all your bases. Bon appetit!
Yield makes 8 3 1/2-inch rolls
Number Of Ingredients 7
Steps:
- Combine the warm water, agave nectar, and yeast in the bowl of a stand mixer fitted with the paddle attachment (not bread hook). Use a wooden spoon or whisk to mix well. Make sure the yeast is completely dissolved.
- Whisk together the flour mix, xanthan gum, and salt. Add to the yeast mixture in two batches and beat on medium speed, scraping down the sides of the bowl as necessary, until the dough is combined, about 1 minute.
- Dust a baking sheet liberally with cornmeal.
- Use a rubber spatula to turn out the dough onto a well-floured board. Sprinkle the top of the dough with flour mix, pat into a disk, and cut in half. Roll the dough into two 12-inch logs. Cut one log into 4 pieces. Shape into 3 by 3-inch rectangles. Place on the baking sheet. Repeat with the other log. Spray the tops of the rolls with baking spray. Cover the rolls with a clean dish towel or tea towel. Place a pan of very hot water in the bottom of the oven. Put the baking sheet with the rolls in the oven, with the oven turned off. Let rise for 1 hour. In the last 20 minutes of the rise, remove the rolls from the oven, replace the pan of hot water with new hot water (this will create steam, which gives you that coveted crunchy crust), and preheat the oven to 375°F. Let the rolls continue to rise on the counter while the oven is heating. Brush the tops of the rolls gently with cold water. Bake for 15 minutes, remove from the oven, brush the rolls again with cold water, return to the oven, and bake for about 20 minutes longer, or until the rolls are lightly golden on top. Transfer the rolls to a cooling rack and let cool slightly. Serve warm. To reheat, place in a 350°F oven for about 15 minutes, directly on the rack.
- Instead of using baking spray, you can also melt 2 tablespoons of vegetable shortening and brush the rolls with it using a pastry brush.
More about "continental rolls recipes"
PERTH'S NEW WAVE OF CONTINENTAL ROLLS | SBS FOOD
From sbs.com.au
CONTINENTAL BREAD ROLLS – RASOITIME
From rasoitime.com
CONTINENTAL STEAK ROLLS - RECIPE - COOKS.COM
From cooks.com
CONTINENTAL ROLL RECIPE — FUSION FOOD
From fusionfood.ai
10 OF PERTH’S BEST CONTINENTAL ROLLS, AS VOTED BY YOU - URBAN LIST
From theurbanlist.com
CONTINENTAL ROLLS - BIGOVEN
From bigoven.com
50 POPULAR CONTINENTAL RECIPES COLLECTION | TOP CONTINENTAL DISHES
From food.ndtv.com
EASY DINNER ROLLS | EASY BUNS | CONTINENTAL RECIPES - YOUTUBE
From youtube.com
CONTI ROLL - WIKIPEDIA
From en.wikipedia.org
HOW TO MAKE CONTINENTAL BREAD ROLLS RECIPE
From slurrp.com
CLASSIC ITALIAN SUB SANDWICH RECIPE - THE SPRUCE EATS
From thespruceeats.com
WESTERN AUSTRALIA: PERTH’S CONTI ROLL IS THE FAMOUS …
From smh.com.au
CONTINENTAL ROLL | TRADITIONAL SANDWICH FROM WESTERN …
From tasteatlas.com
CONTINENTAL ROLLS | WHATTOCOOK.ORG
From whattocook.org
CONTINENTAL ROLLS - MEALSTEPS.COM
From mealsteps.com
THE RISE AND RISE OF A WEST COAST SANDWICH WITH ITALIAN FLAIR
From sbs.com.au
CONTINENTAL STEAK ROLLS - RECIPE - COOKS.COM
From cooks.com
SOUTH YOUR MOUTH: HOLIDAY HAM ROLLS
From southyourmouth.com
WESTERN AUSTRALIA’S CONTINENTAL ROLL | SANDWICH TRIBUNAL
From sandwichtribunal.com
21 RECIPES THAT TURN CRESCENT DOUGH INTO SOMETHING SPECIAL
From easyfamilyrecipeideas.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love