Continental Lemon Sauce Recipes
LEMON SAUCE I
Wonderful dessert sauce. Serve with gingerbread or cake.
Provided by GINGER P
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 12
Number Of Ingredients 8
Steps:
- In large saucepan, stir together sugar, cornstarch, salt and nutmeg. Gradually stir in boiling water, then simmer over low heat until thick, stirring occasionally.
- Remove from heat; stir in butter, lemon zest and lemon juice and serve.
Nutrition Facts : Calories 45.5 calories, Carbohydrate 10 g, Cholesterol 2.5 mg, Fat 1 g, Fiber 0.5 g, Protein 0.1 g, SaturatedFat 0.6 g, Sodium 31.4 mg, Sugar 8.4 g
CONTINENTAL LEMON SAUCE
Quick-sauce, tastes similar to Hollandaise, but is much easier to make. Found in a Hellman add in the November '78 issue of Bon Appetit, I have been using it ever since.
Provided by Toby Jermain
Categories Sauces
Time 20m
Yield 1 2/3 Cups, about
Number Of Ingredients 5
Steps:
- Mix all ingredients until smooth in small saucepan.
- Stir constantly over medium-low heat until thickened.
- DO NOT BOIL!
- Serve over vegetables, seafood, or poached eggs.
- This quick-sauce, tastes similar to Hollandaise, but is much easier to make.
Nutrition Facts : Calories 649.2, Fat 53.3, SaturatedFat 8.8, Cholesterol 290.4, Sodium 1784.1, Carbohydrate 36.8, Fiber 0.2, Sugar 10.2, Protein 9.2
LEMON CAPER BUTTER SAUCE
This simple lemon caper butter sauce is the perfect accompaniment to sauteed sole.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 1
Number Of Ingredients 6
Steps:
- Crush capers in a small bowl with the back of a spoon.
- Melt 1/2 teaspoon butter in a skillet over medium-high heat until the butter foams and is golden; saute capers until fragrant, about 15 seconds. Add lemon juice, bring to a simmer, and cook, stirring frequently, until liquid is reduced by one-third, 1 to 3 minutes. Season with salt and pepper. Remove from heat.
- Stir cold butter and savory into lemon mixture, stirring constantly until butter is completely melted and sauce is shiny and thick, about 1 minute.
Nutrition Facts : Calories 269.1 calories, Carbohydrate 24.6 g, Cholesterol 66.4 mg, Fat 25.8 g, Fiber 10.9 g, Protein 3.2 g, SaturatedFat 16 g, Sodium 594.7 mg, Sugar 0.1 g
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