Continental Curried Sausages Recipes

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CONTINENTAL CURRIED SAUSAGES



Continental Curried Sausages image

A family favourite in winter, this recipe came from a Continental cookbook I have. I have adjusted it slightly to suit our family. This is a great make ahead meal and can be frozen. As an alternative to boiling the sausages you could fry them but I personally prefer to boil them, it gives a different flavour to the end product.

Provided by Mandy

Categories     Curries

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

500 g thin sausages
1 tablespoon oil
1 onion, sliced
1 1/2 cups frozen mixed vegetables
1 (70 g) packet dutch curry and rice soup mix
2 cups water
salt & pepper
extra curry powder (optional)

Steps:

  • Bring sausages to the boil in some cold water. Let cool and peel skins off and slice diagonally.
  • Fry onion and frozen vegies in the oil until onion is tender.
  • Blend soup mix with water and pour over vegetables.
  • Return sausages to pan and simmer for approx 10 minutes.
  • Add salt & pepper, extra curry powder if required and extra water if required.
  • Serve over rice.

Nutrition Facts : Calories 856.1, Fat 70.2, SaturatedFat 22.5, Cholesterol 180, Sodium 1633.2, Carbohydrate 14.2, Fiber 3.8, Sugar 1.2, Protein 40.8

SLOW COOKER CURRIED SAUSAGES RECIPE



Slow Cooker Curried Sausages Recipe image

These delicious slow cooker curried sausages are the perfect dinner dish for when you need to feed a hungry family.

Provided by Gus

Categories     dinner

Time 6h45m

Number Of Ingredients 11

500 g (1.1 lb) beef or pork sausages
1 onion, sliced
2 tsp garlic, crushed
3 potatoes, cubed
2 carrots, cubed
1 cup frozen peas
1 Tbsp curry powder
2 Tbsp fruit chutney
2 cups beef stock
1 Tbsp cornstarch
1 Tbsp water

Steps:

  • In a frypan, cook the sausages over medium heat. Once cooked, allow to cool, and cut into bite-sized chunks.
  • In a slow cooker, add the sausages, onion, garlic, potatoes, carrots, curry powder, fruit chutney, and the beef stock. Mix slightly.
  • Cook on low for 6-8 hours.
  • Mix the cornstarch with the water until it forms a paste. Next, mix the paste and peas into the curried sausages.
  • Cook for 15 minutes or until thickened.
  • Serve & Enjoy.

Nutrition Facts : ServingSize 421.0 g, Calories 465.0 kcal, Fat 30.7 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 59 mg, Sodium 1040 mg, Carbohydrate 31.3 g, Fiber 5.3 g, Sugar 6.6 g, Protein 16.1 g

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