Continental Cheese Bake Recipes

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CONTINENTAL CHEESE BAKE



Continental Cheese Bake image

This is a family tradition for Christmas breakfast in our house. Our 14-year old daughter is looking forward to this more than the Christmas presents!

Provided by gbvendors

Categories     Breakfast

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 10

1 cup onion (sliced)
1 tablespoon butter or 1 tablespoon margarine
8 hardboiled egg (sliced)
2 cups swiss cheese (8 Ounces, shredded)
1 (8 ounce) can cream of mushroom soup
3/4 cup milk
1 teaspoon prepared mustard
1/2 teaspoon seasoning salt
1/4 teaspoon pepper
6 slices rye bread, Buttered

Steps:

  • Heat oven to 350. Cook and stir onion in butter until onion is tender.
  • Spread mixture in baking dish 11x7x1 1/2 inch. Top with egg slices, sprinkle with cheese. Beat remaining ingredients except bread in bowl with rotary beater. Pour soup mixture over cheese*; overlap bread slices on top of casserole (these are the small rye bread rounds, not full sized slices). Bake 30 to 35 minutes or until heated through.
  • Set oven control to broil and/or 550. Place casserole 5 inches from source of heat; broil 1 minute, or until bread is toasted. (Party rye can be substituted for caraway rye).
  • *Do ahead note: To make casserole in advance, prepare casserole as directed except - do not top with bread slices or bake. Refrigerate several hours or overnight. At baking time, place bread slices over top and bake 40 to 45 minutes.
  • (We always serve this with bacon curls, coffee cake and a fruit cup).
  • Bacon curls in oven: Set oven for broil. Cut 18 slices bacon in half; roll each and secure with wooden pick. Broil 4 - 5 inches from heat source for 2 minutes. Turn: broil 2 minutes longer or until bacon is crisp.

Nutrition Facts : Calories 391.2, Fat 22.6, SaturatedFat 11, Cholesterol 291.2, Sodium 635.8, Carbohydrate 24.8, Fiber 2.3, Sugar 4.1, Protein 21.7

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