Continental Apple Pie Recipes
OLD FASHIONED APPLE PIE
Apple pie ...so American, so delicious. A true classic. Enjoy!
Provided by Arletta
Categories Desserts Pies Apple Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a bowl combine apples, sugar, flour, cinnamon, nutmeg and salt. Place mixture in a pastry-lined 9 inch pie plate. Dot with butter and adjust top crust that has been vented.
- Place in oven and bake at 425 degrees F (220 degrees C) for 10 minutes. Turn oven temperature down to 275-300 degrees F (135-150 degrees C) and bake 40-50 minutes or until crust is golden brown and apples are tender. Let cool and serve.
Nutrition Facts : Calories 402 calories, Carbohydrate 61.4 g, Cholesterol 7.6 mg, Fat 17.2 g, Fiber 3 g, Protein 2.4 g, SaturatedFat 4 g, Sodium 373.5 mg, Sugar 35 g
CONTINENTAL APPLE PIE
I found this recipe in a British cookbook many years ago, and it's one I've come back to time and time again. (I've converted the measurements.) It's a great dessert to serve when company's coming. The pie is pretty, and goes very well with whipped cream, or a scoop of vanilla ice cream.
Provided by truebrit
Categories Pie
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Grease an 8-inch round cake pan.
- Topping: In a small bowl rub cold butter into flour and stir in sugar.
- Sprinkle on water and mix until the mixture is lumpy.
- Set aside.
- Base: In another small bowl, cream butter and sugar until light and fluffy.
- Beat in egg and then stir in flour.
- Spread on the bottom of the prepared pan.
- Arrange apple slices on top of the base and then sprinkle crumble topping over the apple to cover completely.
- Cook at 350 F for about 45 minutes.
- Allow to cool slightly, then turn out onto serving dish.
- Decorate with the red apple slices, and serve with whipped cream.
Nutrition Facts : Calories 245.8, Fat 9.6, SaturatedFat 5.7, Cholesterol 49.3, Sodium 417.9, Carbohydrate 36.9, Fiber 2, Sugar 14.9, Protein 3.7
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