Continental Apple Pie Recipes

CONTINENTAL APPLE PIE

Continental Apple Pie image

I found this recipe in a British cookbook many years ago, and it's one I've come back to time and time again. (I've converted the measurements.) It's a great dessert to serve when company's coming. The pie is pretty, and goes very well with whipped cream, or a scoop of vanilla ice cream.

Provided by truebrit

Categories Pie

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons butter or 2 tablespoons margarine
3/4 cup self-rising flour
2 tablespoons sugar
1 tablespoon water
4 tablespoons butter or 4 tablespoons margarine
4 tablespoons sugar
1 large egg
1 cup self-rising flour
2 apples, peeled,cored,sliced
1 red apple, sliced

Steps:

Grease an 8-inch round cake pan.
Topping: In a small bowl rub cold butter into flour and stir in sugar.
Sprinkle on water and mix until the mixture is lumpy.
Set aside.
Base: In another small bowl, cream butter and sugar until light and fluffy.
Beat in egg and then stir in flour.
Spread on the bottom of the prepared pan.
Arrange apple slices on top of the base and then sprinkle crumble topping over the apple to cover completely.
Cook at 350 F for about 45 minutes.
Allow to cool slightly, then turn out onto serving dish.
Decorate with the red apple slices, and serve with whipped cream.

Nutrition Facts : Calories 245.8, Fat 9.6, SaturatedFat 5.7, Cholesterol 49.3, Sodium 417.9, Carbohydrate 36.9, Fiber 2, Sugar 14.9, Protein 3.7

ULTIMATE APPLE PIE

Ultimate Apple Pie image

This recipe is for a sweet lattice-topped apple-pie. It is the combination of two other recipes, one that had ingredients I couldn't get in Australia and the another that was a bit bland. Golden syrup and cinnamon are the main ingredients taste-wise. I always get compliments whenever I make this but because it is so sweet I only make it infrequently.

Provided by Kezz4007

Categories Pie

Time 40m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 10

Ingredients

6 granny smith apples, peeled and sliced
1/3 cup golden syrup
1 teaspoon ground cinnamon
1 tablespoon cornflour
1/2 teaspoon salt
2 -3 tablespoons butter, melted
1/4 cup brown sugar
1 tablespoon flour
1 tablespoon butter, melted
1 1/2 tablespoons golden syrup

Steps:

Preheat oven to 220°C (425°F).
Grease pastry dish and line with pastry. I use a round ceramic flan.
Combine all filling ingredients and put into dish.
Cut the second sheet of pastry into strips and place in a lattice pattern on top.
Bake at 220°C for 40 minutes.
Combine the glaze ingredients adjusting to spreadable consistency. Brush over the top of the pastry, return to the oven for 10 minutes.
Optionally serve with vanilla ice cream or whipped cream.

Nutrition Facts : Calories 259.7, Fat 6.2, SaturatedFat 3.7, Cholesterol 15.3, Sodium 264.1, Carbohydrate 55.2, Fiber 4.7, Sugar 34.4, Protein 0.8

APPLE PIE

Apple Pie image

This is the apple pie I've been making for years and if using Pillsbury pie crusts (ready-made pie dough in the dairy section) is the perfect pie-making project for kids. Recipe adapted from an old church cookbook.

Provided by ellie_

Categories Pie

Time 1h20m

Yield 1 9inch pie, 8 serving(s)

Number Of Ingredients 8

Ingredients

6 -7 large apples
1 cup sugar, divided
1 pinch nutmeg
1 pinch cinnamon
2 tablespoons flour
1/4 cup butter or 1/4 cup margarine
lemon juice
1 double-crust pie dough (try Pastry for Double-Crust Pie (Better Homes and Gardens))

Steps:

Preheat oven to 350°F.
Line pie pan with bottom crust.
Peel and slice apples.
Put 1/2 of the apple slices in prepared pie pan.
Sprinkle apple slices with 1/2 cup sugar, a little nutmeg and cinnamon.
Add rest of apples and top with rest of sugar (1/2 cup), a little nutmeg cinnamon, flour and butter or margarine cut into small pieces.
Sprinkle with lemon juice.
Cover with top crust.
Crimp edges together with fork.
Sprinkle top with sugar and cut steam vents in top crust.
Put pie on baking sheet in case of spill-overs.
Bake for 1 hour at 350°F.

Nutrition Facts : Calories 355.5, Fat 13.5, SaturatedFat 5.6, Cholesterol 15.2, Sodium 169.5, Carbohydrate 59.9, Fiber 4.9, Sugar 42.4, Protein 2.1

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