Conti Family Meat Sauce Recipes

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CONTI FAMILY MEATBALLS (SICILIAN TWIST)



Conti Family Meatballs (Sicilian Twist) image

To be cooked in/ served with the Conti Family Meat Sauce. Cooking time is really a guess. From the back of the book: "Last Bite - A novel of Culinary Romance" By Nancy Verde Barr, Julia Childs' executive chef.

Provided by ThatSouthernBelle

Categories     Meat

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 lb ground beef
4 large eggs, beaten
1 cup fresh breadcrumb
1/4 cup parmigiano-reggiano cheese, freshly grated
salt
pepper
1/2 cup dark raisin (optional)

Steps:

  • Mix all the ingredients together and blend well.
  • With wet hands, rolly the mixture into balls about 1 1/2 inches in diameter.
  • Drop the balls into the simmering meat sauce.

Nutrition Facts : Calories 296.5, Fat 16.5, SaturatedFat 6.3, Cholesterol 194.8, Sodium 284.9, Carbohydrate 13.3, Fiber 0.8, Sugar 1.4, Protein 21.9

CONTI FAMILY BRACIOLINI



Conti Family Braciolini image

This goes with the recipe for the Conti Family Meat Sauce "These are small meat rools. Braciole is typically made in one large roll, but the small ones make serving easier." From the back of the book: "Last Bite - A novel of Culinary Romance" By Nancy Verde Barr, Julia Child's executive chef.

Provided by ThatSouthernBelle

Categories     Pork

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 1/2 lbs beef top round steak (3 slices, 1/4 inch thick.)
1/2 lb prosciutto
1/2 cup fresh breadcrumb
1/2 cup parmigiano-reggiano cheese, grated
salt
pepper
1/2 cup fresh parsley, minced
olive oil (for frying)

Steps:

  • Cut the beef into pieces approximately 4 X3 inches and pound each until it is about 1/8 inch thick. Cover each piece with a slice of prosciutto.
  • Toss together the breadcrumbs, cheese, salt pepper and parsley. Sprinkle the mixture over the slices, keeping it 1/4 inch in from the edges.
  • Roll the slices into sausage shapes and secure closed with toothpicks or tie with kitchen string.
  • Heat the oil in a heavy frying pan and brown the braciolini well on all sides.
  • Transfer these into the Conti Family Meat Sauce recipe.

Nutrition Facts : Calories 270.3, Fat 13.6, SaturatedFat 5.7, Cholesterol 74, Sodium 238.4, Carbohydrate 7, Fiber 0.6, Sugar 0.6, Protein 28.2

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