Contest Winning Pork Chops With Apple Stuffing Recipes

APPLE PORK CHOPS AND STUFFING

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Heat vegetable oil in a large skillet over medium-high heat; brown pork chops in the hot oil, 3 to 4 minutes per side.
• Bring water and margarine to a boil in a saucepan; add stuffing mix and cover. Remove saucepan from heat and let stand 5 minutes to absorb water. Remove cover and fluff stuffing with a fork.
• Spread apple pie filling into the prepared baking dish; layer pork chops onto pie filling layer. Spoon stuffing over pork chops. Cover baking dish with aluminum foil.
• Bake in the preheated oven for 35 minutes. Remove aluminum foil and cook until pork is no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

APPLE STUFFED PORK CHOPS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large skillet saute onion in butter or margarine until tender. Remove from heat. Add the bread crumbs, apples, celery, parsley and salt. Mix all together. Cut a large pocket in the side of each pork chop; season inside and out with salt and pepper to taste. Spoon apple mixture loosely into pockets.
• In skillet, heat oil to medium high and brown chops on both sides. Place browned chops in an ungreased 9x13 inch baking dish. Cover with aluminum foil and bake in the preheated oven for 30 minutes. Remove cover and bake for 30 minutes longer or until juices run clear.

PORK CHOPS WITH APPLES AND STUFFING

Steps:

• In a large skillet, brown pork chops in oil over medium-high heat. Meanwhile, prepare stuffing according to package directions. Spread pie filling into a greased 13x9-in. baking dish. Place the pork chops on top; spoon stuffing over chops., Cover and bake at 350° for 35 minutes. Uncover; bake until a thermometer reads 145°, about 10 minutes longer. If desired, sprinkle with parsley.

CONTEST-WINNING PORK CHOPS WITH APPLE STUFFING

Steps:

• In a large resealable plastic bag, combine flour and 1/2 teaspoon salt. Add pork chops; toss to coat. In a nonstick skillet coated with cooking spray, brown chops for about 3 minutes on each side. Transfer to a shallow 2-1/2-qt. baking dish., In a large bowl, combine the bread cubes, apples, celery, onion, poultry seasoning, pepper and remaining salt; toss to coat. Add water and butter; toss to coat. , Place 1/2 cup of stuffing on each pork chop. Cover and bake at 350° for 30 minutes. Uncover; bake 5-10 minutes longer or until a thermometer reads 160°.

STUFFING-FILLED PORK CHOPS WITH CREAM SAUCE

Steps:

• Prepare the stuffing: In a medium saucepan, melt the butter and sauté the onions, garlic, celery, bell pepper, and mushrooms over medium heat until the vegetables have softened (about 10 minutes).
• Stir in parsley, thyme, salt, and pepper, mixing until well combined.
• Toss with bread cubes gently.
• Add liquid until bread cubes are just barely mushy on the outside (you may not need the whole 1/4 cup liquid, or you may need a little more).
• Stuff the pork chops: Slice pockets into the pork chops toward, but not quite reaching, the bone.
• Stuff each pork chop and seal with toothpicks (I jam pack the stuffing in there, feel free to do the same).
• Sauté the pork chops in 2 tablespoons butter for about 5 minutes per side, until browned.
• Remove toothpicks and set pork chops in a casserole or other baking dish that will hold them.
• If there is any stuffing left over, you may mound it on top of the pork chops.
• Preheat oven to 350 degrees F.
• Prepare the sauce: In a medium saucepan, melt the butter and add all the vegetables.
• Cook over medium-high heat, stirring often, until all the vegetables are tender and the onions are translucent.
• Lower heat to medium and sprinkle with flour.
• Cook, stirring constantly, for about a minute.
• Whisk in the milk, scraping the pan as you go to get up all the flour.
• Cook, whisking often, until mixture begins to boil and thickens to a slightly thicker consistency than heavy cream.
• Immediately remove pan from heat and stir in cheddar cheese, stirring until the cheese is melted.
• Add salt and pepper to taste.
• Pour sauce over the pork chops.
• Prepare the topping: Stir the breadcrumbs into the butter until well combined.
• Sprinkle topping over the pork chops.
• If you're daring, lightly sprinkle the top with some very very finely grated cheddar cheese.
• Bake at 350 degrees for about 25 to 30 minutes, until the top is browned and the sauce is bubbly.
• Let stand for about 10 minutes unless you like third degree burns in your mouth.
• Enjoy!

APPLE PORK CHOPS AND STUFFING

Steps:

• Heat oven to 375ºF.
• Prepare stuffing as directed on package.
• Spread pie filling onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with chops and stuffing. Cover.
• Bake 35 min. or until chops are done (145ºF), uncovering for the last 5 min. Remove baking dish from oven; let chops stand 3 min. before serving.

PORK CHOPS WITH APPLES AND STUFFING

Steps:

• In a skillet, brown pork chops in oil over medium high heat.
• Meanwhile, prepare stuffing according to package directions.
• Spread pie filling into a greased 13 X 9 in baking dish.
• Place the pork chops on top; spoon stuffing over chops.
• Cover and bake @ 350 fkor 35 minutes.
• Uncover and bake 10 minutes longer until a meat thermometer reads 160.