Contest Winning Pepper Jack Mac Recipes

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PEPPER JACK CHEDDAR MAC



Pepper Jack Cheddar Mac image

Make and share this Pepper Jack Cheddar Mac recipe from Food.com.

Provided by BettyCrockerMama

Categories     Kid Friendly

Time 43m

Yield 4 serving(s)

Number Of Ingredients 10

1 (12 -16 ounce) package elbow macaroni
1 (12 ounce) can evaporated milk
1 cup shredded monterey jack pepper cheese (Tillamook)
1/4 cup shredded monterey jack pepper cheese, set aside for topping (Tillamook)
1 cup shredded medium cheddar (Tillamook)
1/4 cup butter
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon onion powder
crumbled potato chips or crushed crouton, for topping

Steps:

  • Boil Elbow Macaroni and drain, then pour into buttered casserole dish.
  • In a saucepot, heat evaporated milk, butter and cheeses on medium heat until all is melted together, stirring frequently. Mix in salt, pepper, and onion powder.
  • Pour into macaroni in the casserole dish and mix well. Foil and bake at 350 for 25 minutes.
  • Uncover casserole dish and sprinkle the reserved 1/4 cup of pepper jack and topping of choice on top of the mac and cheese. Broil on high until topping is browned and cheese is melted.
  • Teens LOVE this recipe!

Nutrition Facts : Calories 800.2, Fat 39.4, SaturatedFat 24.1, Cholesterol 116.3, Sodium 832.2, Carbohydrate 77.5, Fiber 3, Sugar 2.1, Protein 33.5

MAC AND JACK AND CHEESE



Mac and Jack and Cheese image

Make and share this Mac and Jack and Cheese recipe from Food.com.

Provided by sofie-a-toast

Categories     Macaroni And Cheese

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

1 lb elbow macaroni or 1 lb cavatappi pasta
1 quart milk
8 tablespoons unsalted butter (divided)
1/2 cup all-purpose flour
12 ounces monterey jack pepper cheese
8 ounces extra-sharp cheddar cheese, grated
1 tablespoon salt (or to taste)
1/2 teaspoon fresh ground black pepper
1 tomatoes
3/4 cup fresh white breadcrumbs or 3/4 cup panko breadcrumbs
1/4 cup jarred pickled jalapeno pepper

Steps:

  • Preheat oven to 375 degrees.
  • Bring a large pot of water to a boil. Add the macaroni and cook according to the directions on the package, 6-8 minutes. Drain well.
  • Meanwhile, heat the milk in a small saucepan, but don't boil it (I sometimes just microwave). Melt 6 tablespoons of butter in a large (4 qt.) pot and add the flour. Cook over low heat for 2 minutes, stirring with a whisk. While whisking, add the hot milk a little at a time and cook for a minutes or two more, until thickened and smooth. Off the heat, add the pepper jack, cheddar, salt, and pepper. Add the cooked macaroni and stir well. Pour into a 3 quart baking dish.
  • Slice the tomato and arrange on top with the jalapenos. Melt the remaining 2 tablespoons of butter, combine butter with bread crumbs, and sprinkle on top. Bake 30-35 minutes, or until the sauce is bubbly and macaroni is browned on the top. If you want it more browned, try broiling ti for 2 minutes at the end.

PEPPER JACK MAC



Pepper Jack Mac image

A spicy twist on mac & cheese - delicious! I found this in the Sunday paper, in a Carnation ad. We really enjoy this variation when we want an extra zip with our mac & cheese.

Provided by Starrynews

Categories     High Protein

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 cups dry elbow macaroni
2 cups cheddar cheese, shredded
2 cups monterey jack pepper cheese, shredded
1 (12 ounce) can evaporated milk
1/2 teaspoon ground black pepper
1/2-1 cup tortilla chips, crushed
1/4-1/2 teaspoon cayenne pepper (optional)

Steps:

  • Preheat oven to 350.
  • Grease a 2 1/2 quart casserole dish.
  • Prepare macaroni according to package directions.
  • After draining macaroni, stir in the cheddar cheese, 1 1/2 c Pepper Jack cheese, evaporated milk, and black pepper with the macaroni.
  • Pour macaroni and cheese into prepared dish and sprinkle with 1/2 c Pepper Jack cheese, tortilla chip pieces, and the cayenne pepper.
  • Cover dish with foil and bake for 20 minutes.
  • Uncover and bake for an additional 10 minutes, or until lightly browned.

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