Contest Winning Glazed Carrot Coins Recipes

SOUP CARROT COINS

Steps:

• In a saucepan, bring broth to a boil. Add the remaining ingredients; return to a boil. Reduce heat; Cover and simmer for 5-7 minutes or until carrots are tender. Drain; discard bay leaf.

GLAZED CARROT COINS

Steps:

• In a saucepan, cook carrots in a small amount of water until tender-crisp; drain.
• Remove and keep warm.
• In the same pan, heat brown sugar and butter until bubbly; stir in lemon peel.
• Return carrots to pan; cook and stir over low heat for 15 minutes or until carrots are glazed.
• Remove from heat; stir in vanilla.

CANDY CARROT COINS

Steps:

• Peel the carrots, then slice each one into rounds.
• Place the carrot coins in a microwave-safe bowl, cover them with water, and cover the bowl with plastic wrap.
• Microwave for 6 to 7 minutes or until the carrots are tender but not mushy. Drain the water and set the carrots aside.
• In a small frying pan, melt the butter, stir in the brown sugar and water, and cook for 1 minute.
• Add the carrot coins and toss to coat with the brown sugar mixture. Cook on low for 3 to 4 minutes or until the carrots are thoroughly glazed.

GLAZED CARROT COINS

Steps:

• In a small saucepan, melt butter over medium heat. Stir in the brown sugar, orange juice, salt, ginger and cinnamon. Add the carrots; cover and cook for 20-25 minutes or until tender, stirring occasionally.