Contest Winning Freezer Salsa Recipes

FREEZER SALSA

Freezer Salsa image

Kids in the home economics class at the school where I teach were making this freezer salsa, and it smelled so good that I got the recipe. It's a great way to use up garden produce. -Deanna Richter, Elmore, Minnesota

Provided by Taste of Home

Time 1h10m

Yield 10 cups.

Number Of Ingredients 11

Ingredients

8 cups diced seeded peeled tomatoes (about 10 large)
2 medium green peppers, chopped
2 large onions, chopped
2 jalapeno peppers, seeded and finely chopped
3/4 cup tomato paste
2/3 cup condensed tomato soup, undiluted
1/2 cup white vinegar
2 tablespoons sugar
2 tablespoons salt
4-1/2 teaspoons garlic powder
1 tablespoon cayenne pepper

Steps:

In a Dutch oven or large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 45 minutes, stirring often. , Pour into small freezer containers. Cool to room temperature, about 1 hour. Cover and freeze for up to 3 months. Stir before serving.

Nutrition Facts : Calories 22 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 375mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.

CONTEST-WINNING FREEZER SALSA

Contest-Winning Freezer Salsa image

Typically, I make 60 jars of salsa each fall to enjoy all winter long. I also give it as gifts and donate jars to parties sponsored by the schools our four sons attend. This tasty salsa adds zip to everything from chips to meat loaf to fajitas.

Provided by Taste of Home

Categories Appetizers

Time 55m

Yield about 6 cups.

Number Of Ingredients 14

Ingredients

3/4 cup chopped onion
1/2 cup finely chopped celery
1/3 cup finely chopped sweet red or green pepper
1 to 2 jalapeno peppers, seeded and finely chopped
3 garlic cloves, minced
1/4 cup olive oil
12 plum tomatoes, peeled, seeded and chopped (about 6 cups)
3 cans (6 ounces each) tomato paste
1/3 cup lime juice
1/3 cup white vinegar
1 tablespoon honey
1 tablespoon sugar
1-1/2 teaspoons salt
1 teaspoon dried basil

Steps:

In a large saucepan, saute the onion, celery, peppers and garlic in oil for 5 minutes or until tender., Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes, stirring occasionally. Cool completely. , Spoon into freezer containers. Cover and freeze for up to 3 months. Stir before serving.

Nutrition Facts : Calories 42 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 158mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein.

FREEZER SALSA

Freezer Salsa image

This recipe is a great reason for growing tomatoes and peppers in your garden. It was published in Chatelaine and I made a few small changes. Place a cup or two in freezer bags, press flat and freeze. Thaws quickly for snack attacks.

Provided by Kate in Ontario

Categories Vegetable

Time 1h25m

Yield 10 cups

Number Of Ingredients 12

Ingredients

10 -12 large very ripe tomatoes
2 large cooking onions or 2 medium Spanish onions
1 tablespoon vegetable oil
8 cloves garlic, minced
8 jalapeno peppers or 1 can diced green chilis
2 -3 sweet green peppers (or mix of green and red)
2 (5 1/2 ounce) cans tomato paste
1/4 cup cider vinegar or 1/4 cup lime juice
1 tablespoon paprika
2 teaspoons granulated sugar
1 1/2 teaspoons salt
1/2 teaspoon cayenne pepper

Steps:

Peel,core, seed and coarsely chop tomatoes.
You should have 10 cups.
Peel and finely chop onions.
Heat oil in a large pot over medium heat.
When hot, add onions and garlic.
Cook, stirring often, until onions are soft.
Meanwhile, seed and finely chop jalapenos.
Seed and coarsely chop sweet peppers.
When onions are soft, stir in tomato paste.
Add tomatoes, peppers, vinegar, paprika, sugar and salt.
For extra heat stir in cayenne.
Bring to boil and lower heat until it gently boils.
Cook uncovered stirring occasionally until thickened, about 30 minutes.
Store covered in refrigerator for 1 week or freeze.
Flavor improves in the refrigerator or freezer.

More about "contest winning freezer salsa recipes"

BEST HOMEMADE SALSA EVER! - KIM'S CRAVINGS

2021-07-03 Taste and then add more cumin, salt and lemon/lime juice, as needed. Transfer to a mason jar with a lid or another airtight container and store in the fridge until you’re ready to enjoy. This recipe makes a large batch – …
From kimscravings.com

See details

OUR 10 BEST HOMEMADE SALSA RECIPES | TASTE OF HOME

2019-02-22 Zucchini Pico de Gallo Salsa. I love veggies and fresh ingredients this time of year. I make big bowls of this salsa, which we eat with pretty much everything in the summer when tomatoes are bountiful. My kids love it, though …
From tasteofhome.com

See details

THE 3 WINNING SALSA RECIPES FROM 29TH ANNUAL CONTEST

2017-10-23 Preparation: Cut 3/4 of tomatoes in half and broil on high for 15-20 minutes. Cut 2 jalapeños in half and broil on low for 15 minutes per side or until browned. Put tomatoes, jalapeño peppers, 1/2 puréed onion, 2 tablespoons …
From magbloom.com

See details

EASY FREEZER SALSA (NO CANNING INVOLVED) - MAKE-AHEAD …

2021-08-14 Bring to a boil. Reduce heat and simmer uncovered for 35-45 minutes, depending on how thick you like your salsa. (I like mine thicker, so I simmer for almost the full time.) Remove from heat and allow salsa to cool. …
From makeaheadmealmom.com

See details

DINER'S FREEZER SALSA RECIPE - FOOD NEWS - FOODNEWSNEWS.COM

Freezer Salsa Recipe. This easy freezer salsa recipe using canned tomatoes so it can be made in minutes. Vegetables: Place oil, onion, jalapeno, and garlic in a saucepan. Heat over medium heat and cook for 2-3 minutes. Heat: Add tomatoes, cilantro, salt, cumin, sugar and lime juice in the pot. Let simmer for 10 minutes.
From foodnewsnews.com

See details

CONTEST-WINNING FREEZER SALSA | RECIPE | SALSA, FREEZER SALSA, FAJITAS

Sep 16, 2019 - Typically, I make 60 jars of salsa each fall to enjoy all winter long. I also give it as gifts and donate jars to parties sponsored by the schools our four sons attend. This tasty salsa adds zip to everything from chips to meat loaf to fajitas.
From pinterest.co.uk

See details

CONTEST-WINNING FREEZER SALSA | FREEZER SALSA, SALSA RECIPE, …

Apr 25, 2015 - Freezer Salsa With Tomatoes, Green Peppers, Onions, Jalapeno Peppers, Tomato Paste, Tomato Soup, White Vinegar, Sugar, Salt, Garlic Powder, Cayenne Pepper
From pinterest.co.uk

See details

SPICY AWARD WINNING SALSA RECIPE - FOOD NEWS

Ladle hot salsa into hot jars, leaving 1/2-inch headspace. Wipe rim and attach lids. Place jars in canner, covering by at least 1-inch and bring to a boil. Process for 20 minutes, turn off burner, remove lid and let jars sit for 5 minutes before removing them to …
From foodnewsnews.com

See details

FREEZER SALSA (WITH CANNED TOMATOES!) - SNAPPY GOURMET

2021-02-01 Cook the onion, jalapeno, and garlic. COMBINE. Add other ingredients to pan, and cook just a minute or two. BLEND. Use a blender or immersion blender until tomatoes are finely chopped to personal preference. COOL. Cool and refrigerate salsa. Store extra in freezer in airtight container.
From snappygourmet.com

See details

AWARD WINNING SALSA RECIPES ALL YOU NEED IS FOOD

3/4 cup chopped onion: 1/2 cup finely chopped celery: 1/3 cup finely chopped sweet red or green pepper: 1 to 2 jalapeno peppers, seeded and finely chopped
From stevehacks.com

See details

CONTEST WINNING FREEZER SALSA RECIPES

Steps: Combine tomatoes, onions, vinegar, tomato paste, green bell peppers, red bell peppers, banana peppers, sugar, garlic, pickling salt, and black pepper in a large stockpot; bring to a boil, reduce heat to medium-low, and simmer for 30 minutes.
From tfrecipes.com

See details

CONTEST-WINNING FREEZER SALSA - PINTEREST

Oct 1, 2016 - Typically, I make 60 jars of salsa each fall to enjoy all winter long. I also give it as gifts and donate jars to parties sponsored by the schools our four sons attend. This tasty salsa adds zip to everything from chips to meat loaf to fajitas.
From pinterest.com

See details

BEST 21 FREEZER SALSA RECIPE – BEST ROUND UP RECIPE COLLECTIONS

20 Best Ideas Quinoa and Eggs 30 Best Difference Between Lox and Smoked Salmon The 21 Best Ideas for Apple Pie Drink Recipe with Everclear Best 25 southern White Gravy Top 24 Tuna Fish Casserole Recipe. Best Round Up Recipe Collections. New Entry : From Editor. 20 Best Ideas Quinoa and Eggs . March 6, 2022 January 19, 2022. 30 Best Difference Between Lox …
From galapagosincentives.com

See details

SPICY FREEZER SALSA (WITH CANNED TOMATOES!) - SNAPPY GOURMET

2021-10-04 Place large saucepan with vegetable oil over medium-high heat. Add onion, jalapeno, and garlic to pan. Cook about 2-3 minutes or until onion is just slightly soft. Add tomatoes, lime juice, ancho chile, cumin, and cayenne to pan. Cook about 1-2 minutes, stirring constantly, just to combine. Remove from heat.
From snappygourmet.com

See details

FREEZER SALSA | FOODLAND ONTARIO

Transfer to large bowl. In small frying pan, heat oil over low heat; add hot pepper and garlic. Cover and simmer, stirring often, for 10 to 12 min. until garlic is softened and flavors are blended. Stir in onion. Add to tomatoes and gently stir. Stir in lime juice, salt and pepper. (Salsa can be frozen for up to 3 months.
From ontario.ca

See details

FREEZER SALSA RECIPE | RECIPE | MILD SALSA, RECIPES, CANNED SALSA …

Contest-Winning Freezer Salsa Recipe -Typically, I make 60 jars of salsa each fall to enjoy all winter long. I also give it as gifts and donate jars to parties sponsored by the schools our four sons attend. This tasty salsa adds zip to everything from chips to meat loaf to fajitas.
From pinterest.com

See details

CONTEST-WINNING FREEZER SALSA RECIPE: HOW TO MAKE IT

Typically, I make 60 jars of salsa each fall to enjoy all winter long. I also give it as gifts and donate jars to parties sponsored by the schools our four sons attend. This tasty salsa adds zip to everything from chips to meat loaf to fajitas.
From stage.tasteofhome.com

See details