Contest Winning Coconut Peach Pie Recipes

PRIZE-WINNING PEACH PIE

Steps:

• Preheat oven to 425 degrees. On a lightly floured board, roll out bottom crust and fit into the bottom of a 9-inch pie pan.
• In a large bowl, combine sugar, flour, cinnamon, nutmeg and salt. Add peaches and stir until they are coated. Spoon peaches into lined pie pan.
• Mix together egg and cream and pour over peaches. Roll the remaining pie pastry to cover pie and place over the peaches. Round edges to seal; prick top of pastry to let steam escape.
• Bake for 15 minutes at 425, then reduce oven temperature to 350 and bake until crust is golden, about 30 minutes. Serve warm.

COCONUT PEACH CRUNCH PIE

Steps:

• Preheat oven to 375°F. Brush bottom and sides of crust with egg yolk; bake on baking sheet until light brown, about 5 minutes. Spoon peach filling into crust.
• Combine flour, sugar, coconut, and margarine in a small bowl. Mix until well blended. Spread over peach filling.
• Bake on baking sheet for 30 to 35 minutes, or until filling is bubbly and topping is light brown.

AWARD WINNING PEACHES AND CREAM PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease sides and bottom of a 10 inch deep-dish pie pan.
• In a medium mixing bowl, mix together flour, salt, baking powder and pudding mix. Mix in butter, egg and milk. Beat for 2 minutes. Pour mixture into pie pan. Arrange the peach slices on top of the pudding mixture.
• In a small mixing bowl, beat cream cheese until fluffy. Add 1/2 cup sugar and 3 tablespoons reserved peach syrup. Beat for 2 minutes. Spoon mixture over peaches to within 1 inch of pan edge. Mix together 1 tablespoon sugar and 1 teaspoon cinnamon, and sprinkle over top.
• Bake in preheated oven for 30 to 35 minutes, until golden brown. Chill before serving.

GOLDEN COCONUT PEACH PIE

Steps:

• Preheat oven to 450 degrees.
• In a medium bowl, combine peaches, sugar, flour, nutmeg, salt, and juice.
• Pour into pie shell; dot with butter.
• Bake at 450 degrees for 15 minutes.
• Meanwhile, in a medium sized bowl combine the butter, coconut, evaporated milk, egg, and sugar.
• Remove pie from oven and pour this mixture over the hot filling.
• Reduce heat to 350 degrees and bake until the coconut is toasted, about 45 minutes.
• Serve warm, or chilled.
• Store leftovers in refrigerator.

PEACH PIE WITH COCONUT STREUSEL

Steps:

• Preheat oven 375 degrees.
• Combine 1/3 cup sugar, flour and nutmeg in a bowl.
• Sprinkle mixture over peaches, toss gently.
• Mixture will be juicy!
• Note: if peaches are very ripe (you can tell when you slice them and they are dripping with juice!)use an additional 1 to 2 tablespoons of flour.
• Spoon into prepared crust.
• Bake 375 degrees for 30 minutes.
• Remove from the oven and add streusel.
• Streusel:.
• Combine 1/3 cup sugar, oatmeal, coconut and butter.
• Mix with a fork until crumbly and the ingredients are moistened with the butter.
• This takes 2-3 minutes.
• Sprinkle over peach mixture.
• Return pie to oven, reduce heat to 350 degrees and bake an additional 30 minutes or until peaches are tender and topping is golden brown.
• Cool on a wire rack.
• Serve and enjoy!