Contest Winning Cheesy Potato Casserole Recipes

CONTEST-WINNING CHEESY POTATO CASSEROLE

Contest-Winning Cheesy Potato Casserole image

When my husband and I were married 12 years ago, my mother gave me a cookbook she created of my favorite recipes. This creamy dish was among them. Now it's popular with my family. I often take it to carry-in suppers. -Paige Buckingham Lawrence, Kansas

Provided by Taste of Home

Categories Side Dishes

Time 1h10m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

6 medium potatoes (about 2 pounds) , peeled and cut into chunks
1 carton (8 ounces) French onion dip
1 cup 4% cottage cheese
Salt and pepper to taste
1/2 to 1 cup shredded cheddar cheese

Steps:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and mash potatoes. Stir in the onion dip, cottage cheese, salt and pepper. , Transfer to a greased shallow 1-1/2-qt. baking dish. Sprinkle with cheddar cheese. Bake, uncovered, at 350° for 30-40 minutes or until heated through and cheese is melted.

Nutrition Facts : Calories 271 calories, Fat 10g fat (6g saturated fat), Cholesterol 12mg cholesterol, Sodium 431mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 2g fiber), Protein 10g protein.

CONTEST WINNER - TWICE-BAKED POTATO CASSEROLE

Contest Winner - Twice-Baked Potato Casserole image

This was my winning entry in the Annual Power Facts Recipe Contest sponsored by Alabama Power. I think it was in 2004. Warning: it's loaded with fat, calories and TASTE!!

Provided by mailbelle

Categories Potato

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

7 medium potatoes, peeled and chunked
8 slices bacon
1 cup sour cream
1/2 cup chopped onion
3 tablespoons butter
1 cup shredded cheddar cheese
salt and pepper

Steps:

Boil potatoes until cooked.
While potatoes are boiling, fry bacon.
Chop fried bacon.
Drain potatoes and place in a large mixing bowl.
Add all other ingredients.
Whip with electric mixer (don't whip until completely smooth - leave some chunks in it; if you whip it too much it will be soupy).
Put whipped potato mixture into a 1 1/2 quart baking dish.
Cover and bake at 350 degrees for 35-40 minutes.

Nutrition Facts : Calories 544.2, Fat 33.9, SaturatedFat 17.2, Cholesterol 72.5, Sodium 445.2, Carbohydrate 46.8, Fiber 5.7, Sugar 2.7, Protein 14.6

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