Contest Winner Pizza Hotdish Recipes

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PIZZA HOTDISH OR PIZZA CASSEROLE



Pizza Hotdish or Pizza Casserole image

My family absolutely raves about this recipe, so do their friends. I have shared this recipe with many people over the years. I got it about 20 years ago and it has become a staple to our regular line up. Who doesn't love pizza?

Provided by Dissie

Categories     Meat

Time 50m

Yield 8-12 serving(s)

Number Of Ingredients 17

1 lb lean hamburger or 1 lb ground turkey
1 onion, chopped
2 garlic cloves, chopped
25 ounces spaghetti sauce (or 3 cans of tomato sauce)
1 (8 ounce) can tomato sauce (if you use all tomato sauce, use italian seasoning not only oregano)
1/2 cup water
1 teaspoon garlic salt
1 teaspoon oregano or 1 teaspoon italian seasoning
couple shakes hot sauce, not tabasco sauce
salt and pepper
1 (16 ounce) package egg noodles
1 (12 ounce) can cheddar cheese soup
1 (16 ounce) package pepperoni, for less salt, use 8 oz package of pepperoni
1 (8 ounce) package mozzarella cheese
1 (8 ounce) package cheddar cheese
black olives (optional) or green olives (optional)
mushroom (optional)

Steps:

  • Prepare egg noodles as directed on package, drain.
  • Add cheddar cheese soup to egg noodles and mix.
  • Meanwhile, brown hamburger with onion and garlic, drain grease.
  • Add spaghetti sauce, water, garlic salt, tomato sauce, salt and pepper and oregano.
  • Simmer about 5 minutes.
  • While heat is still on, add in half the package of pepperoni one at a time to make sure the pepperoni doesn't stick to each other. Pepperoni will become limp, this will let you know its ready.
  • Grease a 9x13 pan
  • Add meat mixture to noodle mixture and stir in 1/2 of the mozzarella and cheddar cheese.
  • Place meat and noodles in greased pan.
  • Cover top of casserole with remaining pepperoni like you top a pizza.
  • and then sprinkle the rest of the remaining cheese on top.
  • Bake at 350 degrees for 30 minutes until bubbly and cheese melts and is starting to brown slightly.
  • *tip Use a cookie sheet under casserole to catch anything that may spill over during baking.

PIZZA HOT DISH



Pizza Hot Dish image

The great taste of pizza in a casserole! Substitute 2 cups of pizza cheese for the cheddar and mozzarella if desired. The no-stick foil is great to use on this casserole when baking so the cheese doesn't stick.

Provided by Lvs2Cook

Categories     One Dish Meal

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 lb ground beef
1/4 cup green pepper, chopped
1/4 cup onion, chopped
1 (20 ounce) jar pizza sauce
1/2 teaspoon onion salt
1/4 teaspoon pepper
7 ounces rotini pasta, cooked
1 (7 ounce) can sliced mushrooms, drained
1 (2 ounce) can slice black olives, drained
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese

Steps:

  • Saute ground beef, pepper and onion in a large skillet over medium heat until beef is browned. Drain. Add pizza sauce and seasonings and simmer for 15 minutes.
  • Spread cooked pasta in a greased 13x9 baking pan and pour sauce mixture over pasta. Spread mushrooms and olives over top and sprinkle with cheeses.
  • Cover and bake at 350º for 35 minutes. Uncover and bake an additional 10 minutes.

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