Contest Winner Pizza Hotdish Recipes

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PIZZA HOTDISH OR PIZZA CASSEROLE



Pizza Hotdish or Pizza Casserole image

My family absolutely raves about this recipe, so do their friends. I have shared this recipe with many people over the years. I got it about 20 years ago and it has become a staple to our regular line up. Who doesn't love pizza?

Provided by Dissie

Categories     Meat

Time 50m

Yield 8-12 serving(s)

Number Of Ingredients 17

1 lb lean hamburger or 1 lb ground turkey
1 onion, chopped
2 garlic cloves, chopped
25 ounces spaghetti sauce (or 3 cans of tomato sauce)
1 (8 ounce) can tomato sauce (if you use all tomato sauce, use italian seasoning not only oregano)
1/2 cup water
1 teaspoon garlic salt
1 teaspoon oregano or 1 teaspoon italian seasoning
couple shakes hot sauce, not tabasco sauce
salt and pepper
1 (16 ounce) package egg noodles
1 (12 ounce) can cheddar cheese soup
1 (16 ounce) package pepperoni, for less salt, use 8 oz package of pepperoni
1 (8 ounce) package mozzarella cheese
1 (8 ounce) package cheddar cheese
black olives (optional) or green olives (optional)
mushroom (optional)

Steps:

  • Prepare egg noodles as directed on package, drain.
  • Add cheddar cheese soup to egg noodles and mix.
  • Meanwhile, brown hamburger with onion and garlic, drain grease.
  • Add spaghetti sauce, water, garlic salt, tomato sauce, salt and pepper and oregano.
  • Simmer about 5 minutes.
  • While heat is still on, add in half the package of pepperoni one at a time to make sure the pepperoni doesn't stick to each other. Pepperoni will become limp, this will let you know its ready.
  • Grease a 9x13 pan
  • Add meat mixture to noodle mixture and stir in 1/2 of the mozzarella and cheddar cheese.
  • Place meat and noodles in greased pan.
  • Cover top of casserole with remaining pepperoni like you top a pizza.
  • and then sprinkle the rest of the remaining cheese on top.
  • Bake at 350 degrees for 30 minutes until bubbly and cheese melts and is starting to brown slightly.
  • *tip Use a cookie sheet under casserole to catch anything that may spill over during baking.

PIZZA HOT DISH



Pizza Hot Dish image

The great taste of pizza in a casserole! Substitute 2 cups of pizza cheese for the cheddar and mozzarella if desired. The no-stick foil is great to use on this casserole when baking so the cheese doesn't stick.

Provided by Lvs2Cook

Categories     One Dish Meal

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 lb ground beef
1/4 cup green pepper, chopped
1/4 cup onion, chopped
1 (20 ounce) jar pizza sauce
1/2 teaspoon onion salt
1/4 teaspoon pepper
7 ounces rotini pasta, cooked
1 (7 ounce) can sliced mushrooms, drained
1 (2 ounce) can slice black olives, drained
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese

Steps:

  • Saute ground beef, pepper and onion in a large skillet over medium heat until beef is browned. Drain. Add pizza sauce and seasonings and simmer for 15 minutes.
  • Spread cooked pasta in a greased 13x9 baking pan and pour sauce mixture over pasta. Spread mushrooms and olives over top and sprinkle with cheeses.
  • Cover and bake at 350º for 35 minutes. Uncover and bake an additional 10 minutes.

MEAT LOVER'S PIZZA HOT DISH



Meat Lover's Pizza Hot Dish image

I make this hearty casserole for the men who help us out during harvest time. Every year they say it's the best, hands down. Throw in any pizza toppings your family likes-Canadian bacon, black olives and green peppers are some of our picks. -Brook Bothun, Canby, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 3h40m

Yield 10 servings.

Number Of Ingredients 13

1 pound ground beef
1 pound bulk Italian sausage
1 medium onion, chopped
1 cup sliced fresh mushrooms
4 cans (8 ounces each) no-salt-added tomato sauce
2 cans (15 ounces each) pizza sauce
1 package (16 ounces) penne pasta
1 cup water
1 can (6 ounces) tomato paste
1 package (3-1/2 ounces) sliced pepperoni
1 teaspoon Italian seasoning
2 cups shredded part-skim mozzarella cheese, divided
2 cups shredded cheddar cheese, divided

Steps:

  • In a large skillet, cook beef, sausage, onion and mushrooms over medium heat until meat is no longer pink and vegetables are tender, breaking up meat into crumbles, 10-12 minutes; drain., Transfer meat mixture to a greased 6-qt. slow cooker. Stir in tomato sauce, pizza sauce, pasta, water, tomato paste, pepperoni and Italian seasoning. Cook, covered, on low until pasta is tender, 3-4 hours., Stir thoroughly; mix in 1 cup mozzarella cheese and 1 cup cheddar cheese. Sprinkle remaining cheese over top. Cook, covered, until cheese is melted, 15-20 minutes longer.

Nutrition Facts : Calories 653 calories, Fat 35g fat (14g saturated fat), Cholesterol 99mg cholesterol, Sodium 1482mg sodium, Carbohydrate 52g carbohydrate (9g sugars, Fiber 6g fiber), Protein 36g protein.

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