Contadina Italian Chili Recipes

CONTADINA® ITALIAN CHILI

Contadina® Italian Chili image

This not-too-spicy chili with Italian sausage, cannellini beans, and tomatoes with garlic is ready to ladle up in less than 30 minutes.

Provided by Contadina

Categories Trusted Brands: Recipes and Tips Contadina®

Time 25m

Yield 6

Number Of Ingredients 11

Ingredients

1 pound mild or sweet Italian sausage
1 cup chopped onion
2 teaspoons dried oregano
½ teaspoon dried red pepper flakes
2 (14.5 ounce) cans CONTADINA® Diced Tomatoes with Roasted Garlic, undrained
1 (8 ounce) can CONTADINA® Tomato Sauce
1 (15 ounce) can cannellini beans, drained and rinsed
1 tablespoon Cooked pasta
Shredded mozzarella or provolone cheese
Sour cream
Sliced green onion

Steps:

Brown sausage in a large saucepan over medium-high heat. Drain excess fat if needed.
Add onion, oregano and chili flakes. Cook until onion is softened, about 3 minutes.
Stir in tomatoes, tomato sauce and beans. Bring to a simmer; cover and simmer on low heat 10 minutes. Serve over pasta with choice of toppings, if desired.

Nutrition Facts : Calories 343.1 calories, Carbohydrate 31.9 g, Cholesterol 34.1 mg, Fat 16.8 g, Fiber 6.2 g, Protein 16 g, SaturatedFat 6.3 g, Sodium 1591.6 mg, Sugar 11 g

SWEET ITALIAN CHILI

Sweet Italian Chili image

Make and share this Sweet Italian Chili recipe from Food.com.

Provided by Gingerbear

Categories One Dish Meal

Time 2h45m

Yield 9 heaping cups, 9 serving(s)

Number Of Ingredients 18

Ingredients

1 1/2 lbs 95% lean ground beef
3/4 cup chopped bell pepper
1/2 cup chopped fresh parsley
3/4 cup chopped onion
3/4 cup thinly sliced celery
2 (16 ounce) cans kidney beans, drained
1 (16 ounce) can stewed tomatoes
1 (12 ounce) can tomato paste
2 cups water
1/3 cup sugar
2 teaspoons dried sweet basil leaves
1/2 teaspoon dried oregano
2 teaspoons salt
2 teaspoons ground cumin
2 teaspoons chili powder
1/8 teaspoon garlic powder (Or the real stuff)
1 dash ground cloves
1 dash baking soda

Steps:

Brown ground beef in a dutch oven.
Drain and return to pan.
Add bell pepper, parsley, onion and celery.
Saute until onion is clear, approximately 5 minutes.
Add remaining ingredients and simmer 1-1/2 to 2 hours.

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