Consume Rice Recipes

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SAVORY CONSOMME RICE



Savory Consomme Rice image

Good served with roast chicken, roast beef, or country fried steak and gravy. Note: 2 4-ounce cans of chopped mushrooms (drained) may be substituted for fresh mushrooms.

Provided by KerfuffleUponWincle

Categories     Long Grain Rice

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 10

1 small onion (chopped)
1/3 cup butter
8 ounces fresh mushrooms (sliced or chopped)
1 cup long grain rice (uncooked)
1 (10 1/2 ounce) can beef consomme
3/4 cup water
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon dried parsley
2 dashes garlic powder

Steps:

  • Preheat oven to 350 degrees.
  • Saute onion and mushroons in butter.
  • Add rice, consomme, water, salt, pepper, parsley, and garlic powder.
  • Pour into greased two quart pyrex dish. Cover and bake one hour at 350 degrees.

Nutrition Facts : Calories 336.2, Fat 15.9, SaturatedFat 9.8, Cholesterol 40.6, Sodium 919.8, Carbohydrate 41.6, Fiber 1.6, Sugar 2, Protein 7.5

CONSOMME RICE



Consomme Rice image

Excellent side with pork tenderloin or thick cut chops. I like to use Zatarain's Parboiled Extra Long Grain rice when I make this.

Provided by Chef VW Chris

Categories     Long Grain Rice

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 5

1/2 cup butter
1 (10 1/2 ounce) can beef consomme soup
1 (10 1/2 ounce) can French onion soup
1 (4 ounce) can sliced mushrooms
1 cup uncooked rice

Steps:

  • 1. Preheat oven to 350deg.
  • 2. Melt butter in 1.5QT round CorningWare or Pyrex dish.
  • 3. Add rest of ingredients. Stir briefly.
  • 4. Cover and cook for 1hr.
  • 5. Stir before serving. Enjoy!

Nutrition Facts : Calories 428.4, Fat 24.4, SaturatedFat 14.8, Cholesterol 61, Sodium 1001.9, Carbohydrate 45.1, Fiber 1.5, Sugar 2.5, Protein 8.3

RICE CONSOMME



Rice Consomme image

If you are looking for a simple yet classy side dish to serve up with your holiday meals this year or even to serve for a "Sunday dinner" or anytime for that matter, Rice Consomme is one to try!

Provided by Little Figgy Food

Time 1h5m

Number Of Ingredients 6

1 cup Rice
10.5 oz can of Beef Consomme (clear beef broth)
Water
4 oz canned Mushrooms, sliced and drained (fresh is fine)
8 oz canned Water Chestnuts, sliced and drained
4 Tbls Butter

Steps:

  • Preheat oven to 350F.
  • In a 2 quart oven safe (preferably) glass dish, add in the Rice.
  • Using a measuring cup, Beef Consomme then top it up with water until the liquid measures 2 cups. Pour over the rice.
  • Continue to add the Mushrooms, Water Chestnuts and dot top with pats of the Butter.
  • Pop it in the oven covered with foil for 40 minutes. Check rice to see if the liquid has been absorbed.
  • Uncover for the last 20 minutes to lightly brown. Carefully remove from oven and give it a stir.

YUMMY BAKED RICE WITH BEEF CONSOMMÉ AND MUSHROOMS



YUMMY BAKED RICE WITH BEEF CONSOMMÉ AND MUSHROOMS image

This buttery, beefy, out-of-this-world yummy baked rice made with beef consommé and mushrooms is known by many in the South as "Church Lady rice!" Anyone over 50 who grew up attending church potlucks knows this dish very well. I truly believe that most sweet church ladies used canned mushrooms (and it was fabulous, trust...

Provided by Jamie Tarence

Categories     Rice Sides

Time 50m

Number Of Ingredients 5

1 stick butter, unsalted
1 c long grain white rice (i use uncle ben's parboiled)
1 can(s) campbell's french onion soup
1 can(s) campbell's beef consomme
1 pkg sliced mushrooms (or 8-oz canned sliced)

Steps:

  • 1. Place stick of butter in 11 x 13 casserole dish.
  • 2. Place in oven; turn temperature to 350 degrees.
  • 3. Remove dish when butter is melted.
  • 4. Add rice, soups, and mushrooms to dish atop melted butter.
  • 5. Stir loosely with fork or spoon so that all rice is dispersed in liquid.
  • 6. Place dish in oven and bake for 30-40 minutes or until top is golden.
  • 7. The rice can be made early in the day (even the day before) and reheated just before serving. It reheats beautifully in the microwave or on a very low oven (250 F to 300 F) for 15 minutes or until heated through.

CONSUME RICE



Consume Rice image

Make and share this Consume Rice recipe from Food.com.

Provided by Beth Gambrell

Categories     Long Grain Rice

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

1 (10 ounce) can beef consomme (add water to make 1 1/2 cups total liquid)
1/4 cup green pepper, chopped
1/4 cup onion, chopped
1 tablespoon margarine
3/4 cup rice, uncooked
salt

Steps:

  • Boil liquid, margarine, and peppers and onion.
  • Put rice and salt in baking
  • dish and pour liquid over.
  • Cover and bake at 350 for 35 minutes.

Nutrition Facts : Calories 180, Fat 3.1, SaturatedFat 0.6, Sodium 402.8, Carbohydrate 31.5, Fiber 0.8, Sugar 0.7, Protein 5.7

CONSOMME PORK CHOPS AND RICE



Consomme Pork Chops and Rice image

This is a very easy and good pork chop recipe that I have been making for 30 years. This recipe could be cut in half and baked in an 8X8 pan instead.

Provided by thecatergator

Categories     Pork

Time 1h15m

Yield 5 serving(s)

Number Of Ingredients 7

2 cups long grain rice
1/2 cup butter (1 stick)
1 1/2 cups chopped onions (one large onion)
2 (10 1/2 ounce) cans campbells beef consomme soup, gelatin added
10 1/2 ounces water (1 soup can)
1/2 teaspoon fresh ground black pepper
2 lbs pork chops (5 medium size)

Steps:

  • Preheat oven to 350 degrees.
  • Over medium high heat in dutch oven on the stove, combine rice, butter and onion. Cook until rice is lightly browned, butter melted and onion soft.
  • Add 2 cans Consomme Beef soup
  • Add 1 can water.
  • Add 1/2 teaspoon fresh ground black pepper.
  • Bring to a boil.
  • lightly spray a 9X13 pan and pour mixture into sprayed pan; distributing mixture evenly.
  • lay pork chops in a single layer over the top.
  • Bake for 1 hour uncovered.

Nutrition Facts : Calories 775.4, Fat 35.3, SaturatedFat 17.2, Cholesterol 174, Sodium 583.7, Carbohydrate 64.7, Fiber 1.8, Sugar 2.1, Protein 46.2

CONSOMME RICE CASSEROLE



Consomme Rice Casserole image

Make and share this Consomme Rice Casserole recipe from Food.com.

Provided by l0vetw0c00k

Categories     White Rice

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 8

3 cans beef consomme
1/3 cup chopped onion
1/2 cup chopped celery
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1 tablespoon dried parsley
3/8 cup butter or 3/8 cup margarine
2 cups uncooked white rice (not instant or quick-cooking)

Steps:

  • Combine all ingredients in casserole dish.
  • Bake, covered, at 325 degrees for 1 1/2 hours, or until rice is tender.

Nutrition Facts : Calories 371.4, Fat 11.9, SaturatedFat 7.4, Cholesterol 30.5, Sodium 868.9, Carbohydrate 53.9, Fiber 2.1, Sugar 0.7, Protein 11

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