Constant Comment Extra Special Tea Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CONSTANT COMMENT EXTRA SPECIAL TEA



Constant Comment Extra Special Tea image

Mom's favorite tea flavor was Bigelow's 'Constant Comment'. Mom told me numerous occasions that neither she, or Grandma or Great Grandmother flavored their tea with lemon slices rather orange slices. (Lemon slices with tea was only when one was ill!) With inspiration from this tea recipe Recipe #173172, I added my own little twist to the final product and used an extra special teapot to serve the tea (photo coming soon!). I'm sure it would taste equally good iced. Rest in Peace, Dear Mom. This is for you.

Provided by COOKGIRl

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

1 -2 constant comment tea bag (or equivalent amount of loose tea)
1 sprig fresh lavender
1/2 teaspoon rose water, to taste
half-and-half (rich or richer or richest) or heavy cream (rich or richer or richest)
sugar, to taste (your choice honey, raw sugar, brown sugar, etc.)
whole mint leaves or whole lemon verbena leaf
lavender flowers
orange slice (small, thinly cut slices)

Steps:

  • Boil water for tea. Place the tea bags (or loose tea in a tea strainer) and sprig of lavender in the teapot and pour in water.
  • Brew for about 5 minutes then stir in the rose water.
  • Pass the cream, the sugar bowl and a plate of orange slices around to flavor the tea.
  • If desired, float a few mint leaves, lemon verbena leaves or lavender blooms in each teacup.
  • Servings are estimated.

Nutrition Facts :

COPYCAT CONSTANT COMMENT TEA



Copycat Constant Comment Tea image

I miss Bigelow's most popular tea so much, I had to make a replacement. Sure, friends do send it in "care" packages but never enough.

Provided by omeomy 2

Categories     Beverages

Time 5m

Yield 1/2 cup

Number Of Ingredients 4

4 tablespoons black tea
12 whole cloves, crushed
1 inch cinnamon stick, broken and crushed
2 teaspoons dried orange peel, broken into small pieces

Steps:

  • Combine all ingredients well and store in an airtight container.

Nutrition Facts : Calories 8.9, Sodium 0.2, Carbohydrate 2.4, Fiber 0.8, Protein 0.1

More about "constant comment extra special tea recipes"

COPYCAT CONSTANT COMMENT TEA RECIPE | FOOD.CO - RECIPEBRIDGE
Ingredients Cinnamon, Cinnamon Stick, Cloves, Tea, Orange, Orange Peel. Description
From recipebridge.com


ENTERTAINING: TEA & A CONSTANT COMMENT SPICE CAKE RECIPE
Dec 11, 2009 Along with your own favorite recipes—try the Constant Comment spice cake recipe below. > The history of Constant Comment Tea. CONSTANT CONMMENT SPICE …
From blog.thenibble.com


BEST CONSTANT COMMENT TEA RECIPE - HOW TO MAKE CHOCOLATE TEA …
Feb 18, 2013 Directions. Preheat oven to 350°. Grease a 9” round spring form pan. Prepare the following and set aside until needed: Combine the boiling water and tea bags in a small …
From food52.com


WHAT IS CONSTANT COMMENT TEA? - CHEF'S RESOURCE
Constant Comment tea is made from a blend of high-quality black tea, orange rind, and sweet spices. The exact recipe for this beloved tea has been a closely guarded secret since its …
From chefsresource.com


CONSTANT COMMENT EXTRA SPECIAL TEA RECIPES
Boil water for tea. Place the tea bags (or loose tea in a tea strainer) and sprig of lavender in the teapot and pour in water. Brew for about 5 minutes then stir in the rose water. Pass the cream, …
From tfrecipes.com


BEST CUP OF TEA SINCE 1945. CONSTANT COMMENT BY BIGELOW
Best cup of tea since 1945. Constant Comment by Bigelow. Originally created by Ruth Campbell Bigelow in 1945. It didn't have a name at first but it was the talk of the town so they named it …
From reddit.com


THIS IS WHY BIGELOW “CONSTANT COMMENT” BLACK TEA IS SOMETHING …
“Constant Comment” tea is a unique blend created by Bigelow Tea founder Ruth Campbell Bigelow over 75 years ago and is still made by the Bigelow family according to her original …
From bigelowtea.com


CONSTANT COMMENT TEA RECIPE - CRYSTAL MIXER
If you're looking for the best Constant Comment Tea recipe, you can find it right here along with just about any other Mixed Drink Recipe from Crystal Mixer.From what's in a Constant …
From crystalmixer.com


CHRISTMAS TEA PARTY IDEAS - SPRINKLE SOME FUN
Aug 10, 2023 For the glaze you will need 1/2 cup of hot milk, 2-3 bags of Bigelow "Constant Comment" Tea Bags, vanilla extract, 1/8 tsp. of salt and about 1-2 cups of powdered sugar. Seep the tea bags into the milk until it reaches a …
From sprinklesomefun.com


SWEET ORANGE ICED TEA WITH CONSTANT COMMENT
Jul 21, 2015 Constant Comment is their first and most famous blend, flavored with a secret recipe of orange rind and spice. I’m making mine extra orange by adding a twist of fresh orange juice as a garnish. One of the things I like about …
From recipeforperfection.com


CONSTANT COMMENT EXTRA SPECIAL TEA - LOW-CALORIE-RECIPES.COM
Constant Comment Tea was created by Ruth Bigelow in 1945 and is still one of the most popular flavored teas in the United States. This is vegan, gluten free, sugar free, salt free, low calorie, …
From low-calorie-recipes.com


CONSTANT COMMENT EXTRA SPECIAL TEA RECIPE - RECIPEOFHEALTH
Get full Constant Comment Extra Special Tea Recipe ingredients, how-to directions, calories and nutrition review. Rate this Constant Comment Extra Special Tea recipe with 1 -2 constant …
From recipeofhealth.com


COPYCAT CONSTANT COMMENT TEA RECIPES
2009-12-11 Along with your own favorite recipes—try the Constant Comment spice cake recipe below. > The history of Constant Comment Tea. CONSTANT CONMMENT SPICE CAKE …
From tfrecipes.com


MY VERY FAVORITE ICED TEA RECIPE - A DELIGHTFUL GLOW
May 9, 2014 3 Constant Comment teabags; Ice; Instructions. Heat water and teabags for 5 minutes in the microwave. Let tea steep for 10-15 minutes. {Or until you remember to take them out, if you're anything like me.} {A timer is a useful …
From adelightfulglow.com


TAKE A MOMENT JUST FOR YOU WITH BIGELOW TEA'S "CONSTANT COMMENT"
When it’s time to slow down and take a moment just for you, reach for a steaming cup of Bigelow Tea “Constant Comment” as generations of tea drinkers have done for almost 80 years! …
From bigelowtea.com


CONSTANT COMMENT TEA CAKE - RECIPE - COOKS.COM
Apr 18, 2005 Set aside to cool, then remove tea bags squeezing out liquid from bags. Cream cutter and sugar in large mixing bowl, using a rubber spatula, until smooth. Add the eggs and …
From cooks.com


"CONSTANT COMMENT" AMERICA'S FIRST SPECIALTY TEA
Recipes with Tea "Constant Comment" America's First Specialty Tea Ruth Campbell Bigelow had been a designer by trade. In 1945, inspired by an early Colonial recipe and dissatisfied with …
From bigelowtea.com


50+ EASY AND WARMING WINTER TEA RECIPES FOR COLD DAYS
Oct 16, 2024 Let the tea steep for about 4-5 minutes, then remove the tea bags or strain the loose tea. Stir in the maple syrup, chopped pecans, and a pinch of cinnamon. For an extra …
From chefsbliss.com


COPYCAT CONSTANT COMMENT TEA | TNICH | COPY ME THAT
4 tablespoons black tea 4 tablespoons black tea 12 whole cloves, crushed 12 whole cloves, crushed 1 inch cinnamon stick, broken and crushed 1 inch cinnamon stick, broken and crushed
From copymethat.com


Related Search