Consomme Rice Casserole Recipes

STICK OF BUTTER RICE

Steps:

• Preheat the oven to 400 degrees.
• In an 8x8 baking dish add the rice, onion soup, beef broth and butter, then stir well.
• Cover and bake for 30 minutes.
• Remove foil and bake for an additional 30 minutes.

BROWN RICE CASSEROLE

Steps:

• Melt butter in microwavable casserole dish.
• Add rice, consomme' beef, and french onion soups.
• Cook in microwave for 8 minutes.
• Stir and cook for another 8 minutes or until tender.

CONSOMME RICE

Steps:

• MAKING 1. In a bowl add ingredients like uncooked regular rice, butter, beef consomme and undiluted water and spread it on a 3-quart casserole. 2. Bake the mixture at 350 for about 1 hour. SERVING 3. Serve the dish after garnishing with parsley.

BAKED RICE WITH MUSHROOMS

Steps:

• Place stick of butter in 11 x 13 casserole dish.
• Place in oven; turn temperature to 350 degrees.
• Remove dish when butter is melted.
• Add rice, soups, and mushrooms to dish atop melted butter.
• Stir loosely with fork or spoon so that all rice is dispersed in liquid.
• Place dish in oven and bake for 30-40 minutes or until top is golden.

GROUND BEEF CASSEROLE WITH RICE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add bell pepper, tomato, and Worcestershire sauce. Cook and stir until pepper has slightly softened, about 5 minutes. Strain 1/2 of the liquid from the canned diced tomatoes into the mixture.
• Stir diced tomatoes, onion, garlic, oregano, basil, salt, and pepper into the ground beef mixture. Simmer until some of the liquid has reduced, about 10 minutes. Add rice and mix well. Transfer to a casserole dish and sprinkle Cheddar cheese on top.
• Bake in the preheated oven until filling is heated through and cheese is melted, about 45 minutes.

RICE CONSOMME

Steps:

• Preheat oven to 350F.
• In a 2 quart oven safe (preferably) glass dish, add in the Rice.
• Using a measuring cup, Beef Consomme then top it up with water until the liquid measures 2 cups. Pour over the rice.
• Continue to add the Mushrooms, Water Chestnuts and dot top with pats of the Butter.
• Pop it in the oven covered with foil for 40 minutes. Check rice to see if the liquid has been absorbed.
• Uncover for the last 20 minutes to lightly brown. Carefully remove from oven and give it a stir.

MICROWAVE RICE CASSEROLE

Steps:

• In a 9x11 inch microwave safe dish, mix together the rice, French onion soup, mushroom soup and butter.
• Cook in microwave oven on high power for 10 minutes or until boiling. Decrease power to medium, stir and cook for 20 minutes. Serve when all liquid is absorbed.

CONSOMME RICE CASSEROLE

Steps:

• Combine all ingredients in casserole dish.
• Bake, covered, at 325 degrees for 1 1/2 hours, or until rice is tender.

LISA'S BROWN RICE CASSEROLE

Steps:

• 1. Put the butter in a casserole dish and put in microwave for 20 seconds.
• 2. Add onion soup mix to butter and mix well. Put two cans of beef consomme soup in onion soup mixture and stir well.
• 3. Add rice in beef consomme mixture and stir well.
• 4. Bake at 350 F. for 45 minutes to 1 hour.

EASY RICE WITH FRENCH ONION SOUP

Steps:

• Gather the ingredients.
• Preheat oven to 325 F. Combine all ingredients; stir well.
• Pour into a lightly greased 2-quart baking dish.
• Cover and bake at 325 F for 1 hour and 10 minutes or until done.

STICK OF BUTTER RICE

Steps:

• Preheat oven to 425 degrees.
• Place 1 cup of rice, 1 can French Onion soup, 1 can beef consommé, 1 teaspoon Worcestershire sauce in an 8 x 8-inch or 1-quart baking dish.
• Cut 1 stick of butter into about 9 thin slices and place the slices over the rice.
• Cover the dish with foil.
• Bake at 425 degrees for approximately 45 minutes.
• Remove the foil and bake for an additional 15 minutes.

BEEF RICE CONSOMME

Steps:

• 1. Melt margarine or butter in a saucepan. Drain the mushrooms and add those and the onion to the butter and simmer for 10 minutes.
• 2. Add the beef consomme and 1 can of water. Stir and let simmer for 5 minutes. Add the Worcestershire sauce and stir thoroughly.
• 3. in a baking dish, add the raw rice and pour the sauce mixture over the rice and stir to mix up. Bake at 325 degrees for 50-55 minutes or until rice is done to your liking.