Consomme Rice Recipes

RICE CONSOMME

Steps:

• Preheat oven to 350F.
• In a 2 quart oven safe (preferably) glass dish, add in the Rice.
• Using a measuring cup, Beef Consomme then top it up with water until the liquid measures 2 cups. Pour over the rice.
• Continue to add the Mushrooms, Water Chestnuts and dot top with pats of the Butter.
• Pop it in the oven covered with foil for 40 minutes. Check rice to see if the liquid has been absorbed.
• Uncover for the last 20 minutes to lightly brown. Carefully remove from oven and give it a stir.

CONSOMME RICE

Steps:

• 1. Preheat oven to 350deg.
• 2. Melt butter in 1.5QT round CorningWare or Pyrex dish.
• 3. Add rest of ingredients. Stir briefly.
• 4. Cover and cook for 1hr.
• 5. Stir before serving. Enjoy!

SAVORY CONSOMME RICE

Steps:

• Preheat oven to 350 degrees.
• Saute onion and mushroons in butter.
• Add rice, consomme, water, salt, pepper, parsley, and garlic powder.
• Pour into greased two quart pyrex dish. Cover and bake one hour at 350 degrees.