Conquistador Quiche Recipes

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CONQUISTADOR QUICHE



Conquistador Quiche image

Spicy Mexican quiche. This is the recipe that I first came to Recipezaar to find. I requested the recipe, but no one could help me, so I made it up from memory in order to take it to a dinner party my friend was having. Sometime later, after my cookbooks were out of storage, I was able to locate the original recipe. This is pretty darn close.

Provided by Karen From Colorado

Categories     Cheese

Time 1h15m

Yield 1 quiche, 6-8 serving(s)

Number Of Ingredients 13

4 large eggs
3/4 cup milk (I like cream, makes it richer) or 3/4 cup cream (I like cream, makes it richer)
1 lb Italian sausage or 1 lb chorizo sausage
1 (4 ounce) can green chilies, chopped
1/2 cup chopped onion
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon pepper
1/2 cup shredded cheddar cheese
deep dish pie shell
sour cream
shredded lettuce
tomatoes, cut into wedges

Steps:

  • Poke holes in the crust with a fork and pre-bake 10 minutes.
  • Fry the sausage with the onion and spices until the onion is tender.
  • Layer meat, green chilies and cheese into crust.
  • Mix eggs and milk/cream together in a bowl with a bit of salt.
  • Pour over meat mixture in the crust.
  • Bake at 350 degrees for about 45 minutes or until a knife in the middle comes out clean. (Cover the crust edges with foil if it is browning too dark).
  • Cut into wedges and top with lettuce, sour cream and a tomato wedge.
  • Serve with salsa if desired.

V'S MEXICAN QUICHE



V's Mexican Quiche image

This is one of my own creations! experimenting with ingredients, I came up with a sure to please quiche. The sausage, green chilis and cilantro give it a nice mexican flavor.

Provided by Vseward Chef-V

Categories     Savory Pies

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 9

1 lb bulk Italian sausage (or pork sausage)
20 ounces condensed cream of potato soup, undiluted (2 cans)
12 eggs
1 bunch cilantro
1 (3 ounce) can diced green chilies (diced)
1 small onion, diced
3/4 cup milk
1/4 teaspoon pepper
1 cup shredded cheddar cheese

Steps:

  • In a skillet, cook sausage over medium heat until no longer pink; drain.
  • Stir in soup.
  • In a mixing bowl, beat eggs, milk and pepper; stir in sausage mixture.
  • Add chopped cilantro, green chilis and onions, add soup, stir until well blended.
  • Transfer to a lightly greased (or cooking spray) 11-in x 7-in x 2 inches baking dish.
  • Sprinkle with cheese.
  • Bake uncovered at 375* for 40-45 minutes or until a knife inserted near the center come out clean.

Nutrition Facts : Calories 427, Fat 32.1, SaturatedFat 12.9, Cholesterol 382, Sodium 1311.8, Carbohydrate 10.3, Fiber 0.7, Sugar 2.6, Protein 23

MEXICAN QUICHE



Mexican Quiche image

After experimenting with many quiche recipes, I wanted something with a Mexican flair...so I created my own version. It's not spicey hot, but it's full of flavor like nacho's...Drizzled with your favorite hot sauce or garnished with jalepeno's will make it as hot as you like.

Provided by Pureyum

Categories     < 4 Hours

Time 1h20m

Yield 1 deep dish pie, 8-12 serving(s)

Number Of Ingredients 18

9 inches unbaked pie crusts (deep dish)
5 eggs
1 (1 ounce) package taco seasoning
1 lb ground sirloin
1 1/4 cups half-and-half
1/2 cup sour cream
1 1/2 tablespoons butter
1 1/4 cups monterey jack pepper cheese (freshly shredded)
1/2 cup extra-sharp cheddar cheese (freshly shredded)
1/2 bell pepper (diced)
1 jalapeno (seeded, finely diced)
4 tablespoons green chilies (canned diced)
1 bunch green onion (thinly sliced)
2 roma (tomatoe's seeded, diced)
2 tablespoons black olives (sliced)
2 tablespoons cilantro (finely chopped)
1/2 teaspoon salt
1 teaspoon black pepper

Steps:

  • Pre heat oven at 400 degrees.
  • Fit pie crust into a deep dish pie plate. Cover so it won't dry out while preparing ingredients.
  • Prepare ground sirloin with Taco seasoning per pkg. instructions -- set aside 2 cups.
  • Heat butter in skillet, add bell pepper, green onion saute until softened.
  • In a small bowl, combine bell pepper, green onion, jalepeno, green chiles and tomatoes.
  • In a large bowl, whisk eggs, half and half, with sour cream until well blended, gently stir in all remaining ingredients, except hamburger and olives.
  • Gently press the 2 cups of seasoned ground sirloin in bottom of pie, gently pour in egg mixture, top with olives.
  • Cover with tented foil, bake 45 minutes -- remove cover, continue baking another 15-20 minutes or until center of pie is firm. Allow to cool for at least ten minutes before serving.

Nutrition Facts : Calories 471.8, Fat 33.8, SaturatedFat 16, Cholesterol 204.7, Sodium 840.4, Carbohydrate 17.1, Fiber 2.3, Sugar 2.4, Protein 25

V'S SIMPLE SAVORY MEXICAN QUICHE



V's Simple Savory Mexican Quiche image

This quiche is beautiful & delish! If you crave something savory for breakfast try my simple quiche. These are ingredients I always have on hand and can whip this up a head of time or in the morning. Measurements can be altered to taste. If you like spicy, savory add more, if not, add less. The salsa gives this quiche a nice kick and the flavors of cilantro, sausage and potatoes add to the taste and textures. This is a family favorite in my house. Great for overnight company as it feeds alot. Serve with sliced avocado, sour cream or salsa on the side.

Provided by Vseward Chef-V

Categories     Savory Pies

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 13

1 lb Jimmy Dean sausage (1 roll)
12 eggs, beaten
10 3/4 ounces condensed cream of potato soup, undiluted
1/2 cup fresh cilantro, to taste rough chop
1 small onion, diced
1 (7 ounce) can diced green chilies
2 cups frozen southern style potatoes
3/4 cup 2% low-fat milk
1/4-1/2 teaspoon garlic pepper seasoning, to taste
1 tablespoon green chili salsa
2 tablespoons salsa
2 cups shredded Mexican blend cheese
1 dash smoked paprika (about 1 tsp)

Steps:

  • Preheat oven 375' F.
  • In a skillet, cook sausage over medium heat until no longer pink; drain on paper towel.
  • Mix quiche ingredients in large bowl, add sausage and stir to combine.
  • Pour into a 9 x 13 baking dish sprayed with non-stick cooking spray.
  • Top with Mexican/Fiesta cheese blend and sprinkle smoked paprika on top.
  • Bake 35-40 minutes until golden and a toothpick inserted near the center come out clean.
  • Let stand 5-10 minutes before serving.
  • Bueno! Enjoy.

Nutrition Facts : Calories 533.4, Fat 39.2, SaturatedFat 16.6, Cholesterol 395.9, Sodium 1618.8, Carbohydrate 17.7, Fiber 1.7, Sugar 5.7, Protein 26.9

CHORIZO QUICHE



Chorizo Quiche image

I had a pie crust to use and some black beans, so came up with this recipe. Be sure to use the Mexican style fresh chorizo, not the Spanish smoked & cured variety.

Provided by flower7

Categories     Savory Pies

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

9 inches pie crusts, unbaked
8 ounces mexican chorizo sausage, casing removed (if necessary)
1/2 cup onion, chopped
0.5 (15 ounce) can black beans, rinsed & drained
1 1/2 cups Mexican blend cheese or 1 1/2 cups sharp cheddar cheese
4 eggs
1 cup milk
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Preheat oven to 350°F Roll out pie crust and place in pie plate; set aside.
  • Heat a skillet over medium-high and saute chorizo, breaking into smaller chunks, for 4-5 minutes or until mostly cooked through. Add onion and cook until onion is soft and chorizo is cooked all the way through. Stir in beans.
  • Place cheese in crust then add onion, chorizo & bean mixture.
  • Beat eggs and milk together until slightly foamy then add salt and pepper. Pour into pie shell.
  • Bake until brown and puffed, about 50 minutes. Remove from oven and cool on wire rack for 15 minutes before cutting and serving.

Nutrition Facts : Calories 560.3, Fat 39.2, SaturatedFat 16.2, Cholesterol 197.7, Sodium 1258.6, Carbohydrate 25.5, Fiber 3.6, Sugar 2.3, Protein 26

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