Connies Un Chili Recipes

CONNIE'S UN-CHILI

Steps:

• Chop onions.
• Chop garlic.
• Spray pot well with Crisco spray.
• Brown onions.
• Add garlic to brown onions and allow to cook for two minutes.
• Add ground chuck to mixture and brown.
• Rinse beans thoroughly.
• Add tomatoes to mixture.
• Add tomato halves to mixture.
• Add tomato sauce, 3 cans of drained beans and 3 cans of water to mixture. (I add water to the tomato and tomato sauce cans.)
• Sprinkle with crushed red peppers, salt and pepper to taste. Add a small dash of sugar to mixture.
• When mixture just starts to boil, turn heat to low and cook one hour. Then turn off and let it sit for an hour.
• Reheat mixture, add cheese and scallions to your bowl.
• Enjoy! As you can see from the picture, they'd already stirred in the cheese and scallions before I could get a picture:)

ORIGINAL CONEY ISLAND CHILI

Steps:

• 1. Brown ground chuck in a skillet. Drain approximately half the residual oil. Add ground pepperoni and grated onion and brown for another minute or two.
• 2. combine in kosher salt, brown sugar, chili powder, cumin, celery seed, cayenne and combine to meat mixture.
• 3. Reduce heat and add tomato paste, liquid smoke and V8 juice and bring to a simmer.
• 4. When chili has come to a low bubbling simmer, add cornmeal and cook low and slow for another 15 minutes.
• 5. Ladle over hotdogs or grilled burgers. This is a welcome sauce for grated sharp cheddar cheese and minced onions, but a true Coney Dog uses classic yellow mustard and a sprinkling of onions. Enjoy!

ORIGINAL CONEY ISLAND CHILI

Steps:

• Brown ground chuck in a skillet. Drain approximately half the residual oil. Add ground pepperoni and grated onion and brown for another minute or two.
• 2.
• combine in kosher salt, brown sugar, chili powder, cumin, celery seed, cayenne and combine to meat mixture.
• 3.
• Reduce heat and add tomato paste, liquid smoke and V8 juice and bring to a simmer.
• 4.
• When chili has come to a low bubbling simmer, add cornmeal and cook low and slow for another 15 minutes.
• 5.
• Ladle over hotdogs or grilled burgers. This is a welcome sauce for grated sharp cheddar cheese and minced onions, but a true Coney Dog uses classic yellow mustard and a sprinkling of onions.

CHILI STYLE CONEY SAUCE

Steps:

• Stir lean ground beef, water, tomato sauce, chili seasoning mix, yellow mustard, onion powder, and garlic powder together in a large saucepan; bring to a boil, stirring often. Cover, reduce heat to low, and simmer until ground beef is no longer pink, about 10 minutes.
• Remove lid and simmer sauce until thickened, about 20 more minutes.