Connies Pantry Casserole Recipes

CONNIE'S KANSAS CITY CASSEROLE

Steps:

• 1. Cut beef into serving size pieces.
• 2. Trim off any excess fat.
• 3. Sprinkle beef with salt and pepper.
• 4. Place ribs into casserole.
• 5. Brown meat in the oven, uncovered for 1 hour at 400 degrees.
• 6. Remove casserole from oven and drain off fat.
• 7. Add onions, parsley, celery, potatoes, horseradish, and tomatoes to casserole dish.
• 8. Stir casserole ingredients.
• 9. Bake an additional 1 hour at 375 degrees.
• 10. Great with a salad....Enjoy!

CONNIE'S BEEF CASSEROLE

Steps:

• 1. Gather all ingredients.
• 2. Mix beef stock and tapioca in a casserole dish with cover.
• 3. Place beef stew, onions, carrots, garlic, salt and pepper into beef stock and tapioca mixture.
• 4. Cover and bake at 325 degrees for 1 1/2 hours.
• 5. Remove casserole from the oven and add potatoes and additional salt and pepper to the dish.
• 6. Place back in the oven for about 30-40 minutes. Check potatoes to be sure they are done.
• 7. You can serve out of the casserole dish or on a platter.
• 8. Enjoy:)

PANTRY CHICKEN CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a large casserole dish with cooking spray.
• Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
• While the pasta is cooking, melt butter in a large skillet over medium heat. Add onion and bell pepper and cook, stirring occasionally, until vegetables are tender, about 5 minutes. Add mushrooms and cook until they release their liquid, about 5 minutes. Add garlic and cook, stirring occasionally, until fragrant, about 1 minute.
• Stir in processed cheese food, diced tomatoes and juice, diced tomatoes and green chiles with juice, and mild chile peppers. Cook and stir until cheese has melted, 5 to 10 minutes. Remove from heat and stir in cooked pasta and chicken. Pour into the prepared baking dish.
• Bake in the preheated oven until heated through, about 20 minutes. Serve warm.

CONNIE'S PANTRY CASSEROLE

Steps:

• 1. Sauté onions.
• 2. Add ground meat to onions and brown.
• 3. Add garlic salt into meat mixture.
• 4. Drain cans of 2 veggies. I used corn and mushrooms but carrots, green beans, peas, etc. would work also.
• 5. Add veggies and can of diced tomatoes to meat mixture.
• 6. Add Worcestershire sauce and salt and pepper mixture to taste.
• 7. Remove mixture from skillet with a slotted spoon and place in a casserole dish.
• 8. Top mixture with mashed potatoes (home made or packaged works well).
• 9. Top with butter.
• 10. Bade in over at 350 degrees until mashed potatoes are brown; about 35 minutes.,
• 11. Enjoy!