Connies Country Soup Recipes

CONNIE'S COUNTRY SOUP

Steps:

• Chop up the vegetables first.
• Then, chop up turkey bacon also.
• Microwave 3 large baking potatoes, one at a time with two very wet paper towels on top of each potato as it cooks for nine minutes each.
• Let cool then peel and cut into very large chunks. Set aside.
• Use medium size soup pot, add to the butter, all vegetables, and turkey bacon. Simmer and keep stirring for seven to ten minutes until tender.
• Have a boiling cup of water ready with two chicken bullion cubes added in it to melt.
• First, stir in the 1/2 cup flour.
• Then the cup of broth.
• Next, add 4 cups of milk and 1 cup sour cream.
• Now add the potatoes, salt, and pepper. Put stove on low and heat until all is good and hot. Keeping on low heat as this is a rich soup.
• Enjoyed this all by itself. I did not even add bread, crackers or cheese to this one. Hope you enjoy!

WINTER COUNTRY SOUP

Steps:

• In a Dutch oven, heat butter over medium-high heat; saute sausage with pepper and shallots until browned., Add kale; cook, covered, until kale is wilted, 2-3 minutes. Stir in all remaining ingredients except orzo; bring to a boil. Reduce heat; simmer, uncovered, 20 minutes., Return to a boil. Stir in orzo. Cook until pasta is tender, 8-10 minutes, stirring occasionally.