Connies Company Casserole Recipes

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FAVORITE COMPANY CASSEROLE



Favorite Company Casserole image

My guests like this casserole even if they don't usually like all the ingredients in it! For instance, people who don't care for broccoli don't mind it in this dish. And I like the way it's so easy to make and serve when company comes. -Suzann Verdun, Lisle, Illinois

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 11

1 package (6 ounces) wild rice, cooked
3 cups frozen chopped broccoli, thawed
1-1/2 cups cubed cooked chicken
1 cup cubed cooked ham
1 cup shredded cheddar cheese
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 cup mayonnaise
1 teaspoon prepared mustard
1/2 to 1 teaspoon curry powder
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/4 cup grated Parmesan cheese

Steps:

  • Preheat oven to 350°. In a greased 2-qt. baking dish, layer the first 6 ingredients in order listed. Combine mayonnaise, mustard, curry and soup. Spread over top. Sprinkle with Parmesan cheese. , Bake, uncovered, 45-60 minutes or until top is light golden brown.

Nutrition Facts : Calories 405 calories, Fat 32g fat (8g saturated fat), Cholesterol 61mg cholesterol, Sodium 872mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 2g fiber), Protein 18g protein.

CONNIE'S KANSAS CITY CASSEROLE



Connie's Kansas City Casserole image

My family has been making this casserole for decades. I'm not sure where the recipe orginated, maybe mom made it up. It is so good, a one pot meal. Throw it together and shove it in the stove:) Photos to be posted later.

Provided by Connie Ottman

Categories     Casseroles

Time 2h15m

Number Of Ingredients 9

3 lb lean beef short ribs
2 tsp salt
1/8 tsp pepper
1 medium onion, sliced
1 Tbsp chopped parsley
1/2 c sliced celery
2 medium potatoes, quartered
1 Tbsp prepared horseradish
2 8 oz. tomatoes sauce with tomato bits

Steps:

  • 1. Cut beef into serving size pieces.
  • 2. Trim off any excess fat.
  • 3. Sprinkle beef with salt and pepper.
  • 4. Place ribs into casserole.
  • 5. Brown meat in the oven, uncovered for 1 hour at 400 degrees.
  • 6. Remove casserole from oven and drain off fat.
  • 7. Add onions, parsley, celery, potatoes, horseradish, and tomatoes to casserole dish.
  • 8. Stir casserole ingredients.
  • 9. Bake an additional 1 hour at 375 degrees.
  • 10. Great with a salad....Enjoy!

CONNIE'S BEEF CASSEROLE



Connie's Beef Casserole image

This warm and yummy casserole has been served to family and friends for over forty years. My grandchildren named it one of their favorites. That's good enough for me. It's really easy to "throw" together and the oven does the rest. One pot meal, ready for the table. Enjoy!

Provided by Connie Ottman

Categories     Casseroles

Time 2h10m

Number Of Ingredients 8

1 1/2 lb beef stew meat
1 1/4 c beef stock- i use homemade but canned will do
2 Tbsp minute tapioca
2 clove garlic, minced- feel free to adjust to your taste
3 onions, sliced length wise
3 carrots- sliced i use the small carrots in the bag and just throw them in
3 potatoes, sliced into hunks
salt and pepper to taste

Steps:

  • 1. Gather all ingredients.
  • 2. Mix beef stock and tapioca in a casserole dish with cover.
  • 3. Place beef stew, onions, carrots, garlic, salt and pepper into beef stock and tapioca mixture.
  • 4. Cover and bake at 325 degrees for 1 1/2 hours.
  • 5. Remove casserole from the oven and add potatoes and additional salt and pepper to the dish.
  • 6. Place back in the oven for about 30-40 minutes. Check potatoes to be sure they are done.
  • 7. You can serve out of the casserole dish or on a platter.
  • 8. Enjoy:)

CONNIE'S PANTRY CASSEROLE



Connie's Pantry Casserole image

Ever had a pound of hamburger with no clue what you were going to do with it? That's how this recipe was born over thirty years ago. I'm pretty sure there are a lot of variations of this recipe out there. I add this one to the group. Easy, fun and creative, this dish is really good and comforting. Enjoy!

Provided by Connie Ottman

Categories     Casseroles

Time 55m

Number Of Ingredients 9

1 lb ground beef
1 onion, chopped
1/2 tsp garlic powder
1 pkg mashed potatoes
salt & pepper to taste
1 tsp worcestershire sauce
3 pats of butter
1 can(s) diced tomatoes
2 cans of whatever veggies you have in the pantry. for this recipe, i used mushrooms and corn

Steps:

  • 1. Sauté onions.
  • 2. Add ground meat to onions and brown.
  • 3. Add garlic salt into meat mixture.
  • 4. Drain cans of 2 veggies. I used corn and mushrooms but carrots, green beans, peas, etc. would work also.
  • 5. Add veggies and can of diced tomatoes to meat mixture.
  • 6. Add Worcestershire sauce and salt and pepper mixture to taste.
  • 7. Remove mixture from skillet with a slotted spoon and place in a casserole dish.
  • 8. Top mixture with mashed potatoes (home made or packaged works well).
  • 9. Top with butter.
  • 10. Bade in over at 350 degrees until mashed potatoes are brown; about 35 minutes.,
  • 11. Enjoy!

COMPANY CASSEROLE RECIPE - (4.5/5)



Company Casserole Recipe - (4.5/5) image

Provided by lvielbig

Number Of Ingredients 9

8 ounces egg noodles
1 lb lean ground beef
1 (15 ounce) cans tomato sauce
1 (8 ounce) packages cream cheese
1/4 cup sour cream
1 cup small curd cottage cheese
1/2 cup chopped green onion
2 tablespoons chopped green peppers
2 tablespoons melted butter

Steps:

  • Cook noodles; drain and set aside. Brown meat; drain. Add tomato sauce to beef; remove from heat. In a separate bowl, mix cream cheese, cottage cheese, sour cream, onions and peppers. Butter a casserole dish and spread 1/2 the noodles in the bottom. Cover noodles with 1/2 the cheese mixture, then 1/2 the meat mixture, then 1 more layer of noodles, then cheese mixture and then meat mixture. Pour 2 tablespoons butter over top; press down slightly. Bake at 375° for 1 hour to 1 hour 15 minute. If drier casserole is desired, cook 15 minutes longer. ****You can lighten this up a bit by using reduced fat/no fat cream cheese, sour cream & cottage cheese****

COMPANY CASSEROLE



Company Casserole image

Good 1 dish meal for potlucks--very versatile--you can use your imagination and add many other ingredients to make it different. I often add mushrooms and do with bread crumbs.

Provided by Darlene Summers

Categories     Weeknight

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 9

8 ounces egg noodles
1 lb ground beef
1 (15 ounce) can tomato sauce
1 (8 ounce) package cream cheese
1/4 cup sour cream
1 cup small curd cottage cheese
1/2 cup chopped green onion
2 tablespoons chopped green peppers
2 tablespoons melted butter

Steps:

  • Cook noodles; drain and set aside.
  • Brown meat; drain.
  • Add tomato sauce to beef; remove from heat.
  • In a separate bowl, mix cream cheese, cottage cheese, sour cream, onions and peppers.
  • Butter a casserole dish and spread 1/2 the noodles in the bottom.
  • Cover noodles with 1/2 the cheese mixture, then 1/2 the meat mixture, then 1 more layer of noodles, then cheese mixture and then meat mixture.
  • Pour 2 tablespoons butter over top; press down slightly.
  • Bake at 375° for 1 hour to 1 hour 15 minute.
  • If drier casserole is desired, cook 15 minutes longer.

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