Connies Cherries In The Snow Cake Recipes

CHERRIES IN THE SNOW CAKE II

Steps:

• In a saucepan, combine cherries, sugar and flour. Bring to a boil over medium-high heat, stirring constantly. Continue to boil for 5 minutes. Remove from heat and set aside to cool.
• In a large bowl, beat cream cheese and vanilla until smooth. fold in whipped topping. Pour half of the cream cheese mixture into a 9x12 inch glass dish.
• Crumble the angel food cake and sprinkle evenly over the top of cream cheese mixture in dish. Spread remaining cream cheese mixture over cake. Cover top with cherry mixture. Refrigerate for at least 5 hours.

CHERRIES IN THE SNOW CAKE I

Steps:

• Prepare and bake cake according to directions given on cake mix box using a 9 x 13 inch pan. Cool in pan.
• Prepare pudding according to directions. Pour on top of cooled cake. Pour cherries on top of pudding. Serve. Refrigerate any leftovers.

CHERRIES IN THE SNOW CAKE (+VIDEO)

Steps:

• Prepare and bake cake according to package directions for a 9x13-inch baking dish.
• When cake is finished baking, while still warm, poke holes in cake using the end of a wooden spoon or something of a similar size.
• In a bowl, combine 2 cups of milk with dry instant pudding mix.
• Pour pudding into the holes of the warm cake. Spread pudding around and gently press pudding into holes of the cake.
• Put the cake into the fridge for a couple of hours to finish cooling completely.
• Once cake is completely cooled, start spreading on whipped topping.
• Then dollop the cherry pie filling on top of cake. The pie filling won't cover every square inch of the cake. You want that white to peep through.
• Slice and serve.

CHERRIES IN THE SNOW

Steps:

• Mix cream cheese and sugar in medium bowl until well blended. Stir in COOL WHIP.
• Spoon half evenly into 8 parfait glasses or dessert dishes; cover with half the pie filling. Repeat layers.

CHERRIES IN THE SNOW

Steps:

• 1. Beat the cream cheese at medium speed of mixer until smooth. Gradually add the powdered sugar, beating until blended. Gently fold in coolwhip.
• 2. Place half the cake cubes in a trifle dish or large glass bowl; top with half the cheese mixture. Spread half the cherry pie filling over cheese mixture. Repeat layers with remaining cake cubes, cheese mixture and cherry pie filling. cover and chill.

CHERRIES IN THE SNOW

Steps:

• Cut angel food cake into small cubes. Set aside.
• Beat cream cheese.
• Gradually add milk, confectioner's sugar and vanilla. Mix well.
• Fold in cool whip.
• Layer in punch bowl: cream cheese mixture, cake, cherries. Repeat.
• Refrigerate overnight.

CHERRIES IN THE SNOW CAKE

Steps:

• Prepare and bake cake according to directions given on cake mix box using a 9x13 inch pan. Cool in pan. Prepare pudding according to directions. Pour on top of cooled cake. Pour cherries on top of pudding. Serve. Refridgerate leftovers.

CONNIE'S CHERRIES IN THE SNOW CAKE

Steps:

• Bake & Cool cake as directed on box.
• Combine Dream Whip, milk and vanilla.
• Beat until stiff peaks appear.
• Mix Cream Cheese, sugar & Dream Whip mix.
• Beat until smooth.
• Spread thin layer on cake plate.
• Cut cake into three layers.
• Spoon mixture & a few cherries on each layer.
• Stack layers one on another.
• Sread mixture on outer part of cake.
• Pour remaining cherries over top.
• Refridgerate to keep set.