Connies Cheesecake Recipes

CONNIE'S CHEESECAKE

Steps:

• Mix first four ingredients in a blender or mixer tell smooth.
• Add flavorings.
• Pour into 9 or 10 inch pie plate.
• Glass is best.
• Bake at 350 for about 30 minutes.
• But most important to watch last 10 minutes.
• You want the top to look dry not shiny but not too brown of cracked.
• While cake is baking, mix topping in same dirty blender or mixer.
• Set aside.
• When you pull cake out of oven pour on topping.
• Spread to the side tell it is all sealed.
• Chill tell cold.
• Cut and serve.
• It can be topped with berries or fruit.

OUR BEST CHEESECAKE

Steps:

• Heat oven to 350 degrees F.
• Mix graham crumbs, butter and 1/4 cup sugar; press onto bottom of 9-inch springform pan.
• Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Pour over crust.
• Bake 1 hour to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
• Top with pie filling before serving.