Conners Birthday Pasta Salad Recipes
COLORFUL PARTY PASTA SALAD
Wow, this a pasta salad recipe! There are a lot of fresh veggies, herbs, cheese, and pepperoni. If that isn't enough, the homemade dressing is amazing and the star of this pasta salad recipe. After pouring the dressing on the salad this chills in the fridge for a few hours and that's where the flavor magic happens. This makes a...
Provided by Megan Todd
Categories Pasta Sides
Time 55m
Number Of Ingredients 31
Steps:
- 1. To make dressing: In a large glass jar or bottle with a lid, add whole garlic, bay leaf, & rosemary sprig. Add extra virgin olive oil & red wine vinegar. Add all remaining seasonings. Place lid on jar and shake gently to mix well. (Taste dressing & add adjust seasonings to your taste.) Refrigerate any unused dressing. NOTE: Dressing is best if left to sit 24 hours before use. This allows the garlic & rosemary to infuse into the oil & vinegar. Homemade is best, but you can use your favorite Italian dressing as well.
- 2. Prepare pasta according to directions, drain, cool, & drizzle with a small amount of EVOO & set aside. NOTE: Pasta salad is very versatile, & if it's a last minute request, I make with what I have on hand. I always have fresh vegetables in my fridge, & ingredients for Italian dressing. If I don't have red or yellow peppers, I use extra green peppers. Sometimes I add celery too. It really just depends on what I have on hand. But the recipe herein is by far my favorite way to prepare this wonderful salad!
- 3. Chop all vegetables & add to pasta, mix in well.
- 4. Dice pepperoni & cheeses; add to pasta and vegetables. Fold in. Add fresh seasonings to taste.
- 5. Add Italian dressing & stir well. Refrigerate for 2-4 hours before serving. Best if made the day beforehand.
- 6. Stir well and add fresh grated Romano cheese just before serving.
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