Connecticut Supper Recipes

CONNECTICUT SUPPER

Steps:

• 1. Brown the onion is the oil. Add the meat, seasoned with s&p and garlic powder. Add the water and cover. Simmer for 50 minutes. Heat the oven to 350 degrees. Pour into a 13x9 pan. Place the potato slices on top over the meat. Blend the soup, sour cream, milk and a little more s&p. Pour evenly over the top and sprinkle with cheese, then Wheaties. Bake uncovered for 1 1/2 hours or until done. (If the top browns too much and you still have cooking time, just cover loosely with foil to prevent further browning)

CONNECTICUT BEEF SUPPER

Steps:

• Melt shortening in large skillet.
• Cook and stir meat and onion in shortening until meat is brown and onion is tenter.
• Add water, heat to boiling.
• Reduce heat, cover and simmer 50 minutes.
• Heat oven to 350.
• Pour meat mixture (liquid included) into ungreased 13x9x2 baking dish or cake pan.
• . Arrange potato slices on meat.
• Stir together soup, sour cream, milk, salt and pepper, and cheese; pour over potatoes.
• Sprinkle with cornflake crumbs.
• Bake uncovered 1 1/2 hours or until potatoes and meat are tender.

CONNECTICUT BEEF SUPPER

Steps:

• 1. Melt shortening in large skillet. Cook and stir meat and onion in shortening until meat is brown and onion is tender. Add water; heat to boiling. Reduce heat; cover and simmer 50 minutes. Heat oven to 350 degrees. Pour meat mixture into ungreased baking dish 13 x 9 x 2 inches; arrange potato slices on meat. Stir together soup, sour cream, milk, salt and pepper; pour over potatoes. Sprinkle with cheese and cereal. Bake uncovered 1 1/2 hours or until potatoes and meat are tender. 6 to 8 servings.