Congxiangyuanbaicaionionfragrantcabbage Recipes

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10 BEST WAYS TO COOK WITH CHINESE CABBAGE



10 Best Ways to Cook with Chinese Cabbage image

Any fan of Asian cuisine will love these Chinese cabbage recipes. Whether you love bok choy or prefer leafy napa cabbage, you'll love these tasty dishes.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 10

Chinese Cabbage Stir-Fry
Sichuan Napa Cabbage Stir-fry, or Suan La Bai Cai (酸辣白菜)
Stir-Fried Bok Choy
Vegetarian Bok Choy Soup
Pork Dumpling with Napa Cabbage
Chinese Sauteed Cabbage with Vinegar Sauce
Chinese Pickled Cabbage
Bacon Cabbage Stir-Fry
Chinese Beef Noodle Soup
Potstickers (Chinese Pan-Fried Dumplings)

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious Chinese cabbage recipe in 30 minutes or less!

Nutrition Facts :

CONG XIANG YUAN BAI CAI ("ONION-FRAGRANT" CABBAGE)



Cong Xiang Yuan Bai Cai (

Taken from Ji Pin Su Shi (Best Vegetable Dishes), a 30-cent, 5-in-square, paperback cookbook from Wal-Mart in China. Simple, home-style Chinese fare. Chinese cooks are expected to determine the proportions of condiments and seasonings. Everything is "ge shi liang"--to taste. I've suggested amounts, but if they don't seem right, just trust your own tastebuds.

Provided by Kate S.

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

150 g onions
250 g cabbage
2 tablespoons salad oil (to taste)
1/4 teaspoon salt (to taste)
1 teaspoon soy sauce (to taste)
1 teaspoon sugar (to taste)

Steps:

  • Peel, rinse, and thinly slice onion.
  • Peel and rinse cabbage. Chop into 1-inch squares. Steam about 8 minutes and remove to serving bowl.
  • Heat wok. Add oil and swirl to heat. Add onion and toss briefly until fragrant. Turn off heat. Add salt, soy sauce, and sugar, and toss.
  • Pour onion mixture over cabbage, and serve as part of a Chinese meal. (For a Chinese meal, serve rice, a soup, and one dish per person. Choose a balanced variety of dishes.).

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5/5 (8)
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