Congealed Salad Recipes
CONGEALED SALAD RECIPE
Congealed salad is a jello salad and is a retro dish. The main ingredients of this salad are flavored gelatin and fresh fruit. Some people also like to use vegetables. You can also find cream cheese, cocktails, nuts, and cocktails in this salad. You can serve it chilled or at room temperature.
Provided by Yamini Rathore
Categories Perky Salads
Time 1h30m
Number Of Ingredients 10
Steps:
- In a bowl, add boiling water and gelatin. Mix it and then add crushed ice to the gelatin mixture.
- Put the cream cheese in a bowl and beat it until smooth.
- Then, fold the cream cheese into the jelly.
- Lastly, add cottage cheese, apple, banana, pineapple, and walnuts to the gelatin and cheese mixture. Mix it properly.
- Pour it into a dish and put it into the refrigerator. Freeze until set and then serve.
Nutrition Facts : Calories 501 kcal, Fat 22 g, Carbohydrate 63 g, Sodium 531 mg, Cholesterol 43 mg, Protein 19 g, UnsaturatedFat 1 g, ServingSize 1 serving
CONGEALED CHICKEN SALAD
A wonderful salad for holiday parties. Serve with plenty of crackers.
Provided by Fay
Categories Salad
Time 2h10m
Yield 12
Number Of Ingredients 6
Steps:
- In a large pot, boil chicken until done, drain and cool. Remove skin and bones and chop meat into small pieces. In a bowl, combine chicken, pickles and mayonnaise.
- In a saucepan, heat soup and gelatin until gelatin dissolves. Remove from heat and add cream cheese. Stir until smooth.
- Add chicken, pickles and mayonnaise to cream cheese mixture and mix until smooth. Pour into a greased mold and chill until firm.
Nutrition Facts : Calories 417.9 calories, Carbohydrate 5.1 g, Cholesterol 93.9 mg, Fat 33.3 g, Protein 24 g, SaturatedFat 9.6 g, Sodium 421.9 mg, Sugar 2.9 g
13 EASY CONGEALED SALADS MAKING A COMEBACK
Say u0022hellou0022 to the retro congealed salads your grandma used to make. They may not sound delicious, but they're light, sweet, and totally to die for!
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 13
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
CONGEAL SALAD
This is a dessert that my family has been making for years.
Provided by Laurel
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Yield 9
Number Of Ingredients 10
Steps:
- Prepare gelatin according to package directions, substituting 1 cup cold water with 1 cup crushed ice. Place gelatin into freezer until almost congealed.
- Place cream cheese in a bowl and beat until smooth. Fold cream cheese into gelatin. Add cottage cheese, fruit cocktail, pineapple, oranges, apples, banana, cherries and walnuts. Mix well.
- Pour into mold or dish and refrigerate until completely set.
Nutrition Facts : Calories 501.2 calories, Carbohydrate 62.4 g, Cholesterol 42.3 mg, Fat 21.9 g, Fiber 3.1 g, Protein 18.6 g, SaturatedFat 9.1 g, Sodium 530.7 mg, Sugar 18.2 g
CONGEALED SALAD
This recipe is one of my family's Christmas dinner traditions. Hope you enjoy as much as we do.
Provided by Douglas Poe
Categories < 30 Mins
Time 30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix gelatin with 1 1/2 cups of hot water let it get syrupy in refrigerator.
- Have cream cheese at room temperature.
- Mix all ingredients with gelatin and chill until it sets up.
Nutrition Facts : Calories 278.4, Fat 19.6, SaturatedFat 5.2, Cholesterol 25.9, Sodium 266.2, Carbohydrate 24.8, Fiber 1.3, Sugar 19, Protein 3.5
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CONGEALED SALADS: NOW AND THEN - SOUTHERN LIVING
From southernliving.com
Estimated Reading Time 2 mins
- Then 1979: Fit for a King. This caviar congealed salad is just the thing to make if William and Kate are coming for dinner. If you’re not having royal company, we say save your caviar for blini.
- Now: The New Instant Classic. Recipe: Spiced Coconut-Cherry Mold. This creamy Spiced Coconut-Cherry Mold will steal the show at your next luncheon. Cinnamon and a hint of cardamom give this salad an exotic flair.
- Now: The Celebratory Stunner. Recipe: Berries and Bubbles. Heads will turn when you unmold this sparkling Prosecco beauty. It’s a sweet, tangy congealed salad that makes you want to raise a glass.
- Then 1979: Congealed Vegetable Salad. Lime-flavored gelatin, cabbage, spiced apple rings, and—wait for it—cottage cheese made up this holiday side dish.
- Now: The New Luncheon Legacy. Recipe: Cucumber-Tomato Aspic. Sometimes even a stalwart recipe deserves a makeover. Our Cucumber-Tomato Aspic is just like your classic recipe, but it’s been brightened with crunchy cucumber and a splash of cranberry juice.
- Then 1984: Orange Pear Salad. Flavored like a Dreamsicle, this popular recipe made its mark with a—dare we say—awesome canned-fruit mosaic.
- Now: The Entertaining Essential. Recipe: White Sangria Salad. Pretty and sweet, White Sangria Salad is the perfect accouterment at brunch, lunch, and dinner too.
- Then 1984: Creamy Cucumber Mold. Although the mix of ingredients is wacky (lime gelatin, mayonnaise, sour cream, cucumber, pimiento, and minced onion), we admit we’re intrigued by this ’80s summertime staple.
- The Show-Off-At-a-Shower Sweet. Recipe: Lemon Cupcakes with Lavender Frosting. Lemon Cupcakes with Lavender Frosting are the ultimate shower sweet. They’ve got a delicate flavor and dreamy lavender topping guaranteed to impress any bride or mom-to-be.
- 1978 Molded Avocado Salad. If we substituted fresh lime juice for the lime gelatin, we could call this congealed salad our first guacamole recipe!
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