Conga Squares Recipes

CONGA SQUARES

Steps:

• In mixing bowl: measure 2 cups brown sugar, vegetable oil, and eggs. Cream on medium for 3 minutes. Add vanilla. Slowly add white flour and baking powder and salt. Add baking soda mixed in hot water separately.
• Add chocolate chips, and walnuts if desired. (Or substitute coconut, nuts, or butterscotch chips.)
• Pour batter into a 14 x 17 inch pan. Bake for 10 minutes at 400 degrees F (205 degrees C) until just golden. Take out of oven just before you think they are done. They cool in the pan. Cut and serve. Try nutmeg and lemon flavoring for variety, reduce lemon to 1 teaspoon.

CONGO SQUARES

Steps:

• In a saucepan, melt shortening over medium heat. Stir in brown sugar. Cool slightly. Combine flour, baking powder and salt; add gradually with eggs to shortening mixture. Stir in the vanilla, chips and nuts (batter will be very stiff). , Spread into a greased and floured 13x9-in. baking pan. Bake at 350° for 25-30 minutes. Cut into squares while warm.

CONGO SQUARES

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking pan. Set aside.
• In a large mixing bowl, combine butter or margarine and brown sugar; cool slightly. Beat in eggs, one at a time. In a separate bowl, combine flour, baking powder, and salt; add to sugar mixture and mix well. Stir in nuts and chocolate chips.
• Pour into prepared pan. Bake for 25 to 30 minutes. When almost cool, cut into 48 squares.

CONGO SQUARES

Steps:

• Melt shortening, add brown sugar, mix well.
• While still hot add eggs one at a time, mix well after each egg. Add sifted dry ingredients, mix well.
• Add nuts, chocolate chips, mix well. Spread
• Mixture out onto greased 12"X17"X1" sheet baking pan. Bake in 350° oven, for 30 minutes.

CONGO BARS RECIPE

Steps:

• Preheat oven to 350 degrees. Spray a 9x13 pan with nonstick baking spray.
• Beat the butter and sugar until creamy. Add the eggs and vanilla and beat again.
• Stir together the flour, baking powder, and salt and slowly add to the butter mixture until a soft thick dough forms.
• Stir the chocolate chips in by hand. Spread the mixture in the prepared pan.
• Bake for 30 minutes. Do not over bake!!! Remove and let the bars cool completely before cutting into bars.
• Store in a tightly sealed container.

CONGO BARS

Steps:

• Preheat oven to 350F/180C.
• Spray a 9 x 13-inch pan with non-stick spray.
• In a medium bowl, whisk together the flour, baking powder and salt; set aside.
• Using a stand mixer with the paddle attachment,beat the butter and sugar together. Add the eggs one at a time and beat well after each.
• Add the vanilla then slowly add the dry ingredients until mixed in but don't overmix.
• Fold in the chocolate chips by hand then spread the batter in the prepared pan evenly.
• Bake for 25 minutes. Cool for at least 15 minutes before cutting bars into the size of your choice

CONGO BARS

Steps:

• Preheat the oven to 350°F. Line a 9×13 pan with parchment paper and coat with nonstick spray. Set aside.
• In the bowl of your stand mixer fitted with the paddle attachment mix the butter and the light and dark brown sugars together for 2 minutes on medium speed. Add in the eggs, vanilla, salt and baking powder and mix for an additional minute on medium, scraping the sides of the bowl as necessary.
• Turn the mixer to low and add in the flour, mixing until just combined.
• Finally add in both kinds of chocolate and stir to incorporate.
• Spread the dough into the prepared pan and bake for 30 minutes or until the edges are set and lightly golden and the center appears slightly under-baked.
• Remove the pan from the oven and allow the bars to cool completely before cutting.
• Alternately you can chill the bars before cutting.

CONGO BARS RECIPE

Steps:

• Preheat oven to 350 degrees.
• Sift flour, baking powder and salt in a large bowl and set aside.
• In another bowl combine butter and brown sugar using a mixer until blended.
• Add eggs, one at a time to sugar mixture, mixing on low in between each addition.
• Add vanilla and mix well.
• Add in the flour mixture and mix until combined, then fold in chips and pecans.
• Lightly spray a 9 x 13 inch pan with non-stick cooking spray and spread batter evenly into dish.
• Bake for 30 minutes or until top is golden brown.
• Do not over bake.

CONGA BARS

Steps:

• Heat oven to 350-degrees.
• Melt the butter in a large saucepan over medium heat; stir in the brown sugar, mixing well. Remove from heat and set aside to cool for 10 minutes.
• Beat in the eggs, one at a time; add the flour, salt and baking powder. Stir in chips and nuts. Spread evenly into a greased 10 x 15-inch jellyroll pan; press dough down evenly with moistened fingers. Bake until a tester comes out clean and sides begin to pull away from the pan, about 25-30 minutes. Transfer pan to a wire rack to cool. cut into bars.