Conga Bars Recipes

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CONGO BARS RECIPE



Congo Bars Recipe image

Chocolate chip cookies in a bar!

Provided by Elyse Ellis

Categories     Dessert

Time 45m

Number Of Ingredients 9

2 ¾ cups flour
2 ½ teaspoons baking powder
½ teaspoon salt
⅔ cup butter (softened)
2 cups brown sugar
3 eggs
1 teaspoon vanilla
12 ounces milk chocolate chips
1 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees.
  • Sift flour, baking powder and salt in a large bowl and set aside.
  • In another bowl combine butter and brown sugar using a mixer until blended.
  • Add eggs, one at a time to sugar mixture, mixing on low in between each addition.
  • Add vanilla and mix well.
  • Add in the flour mixture and mix until combined, then fold in chips and pecans.
  • Lightly spray a 9 x 13 inch pan with non-stick cooking spray and spread batter evenly into dish.
  • Bake for 30 minutes or until top is golden brown.
  • Do not over bake.

CONGO BARS



Congo Bars image

Congo Bars are an amped up chocolate chip cookie bar with 2 types of chocolate to make them extra gooey!

Provided by Cookies & Cups

Categories     Cookie Bar

Time 40m

Number Of Ingredients 10

1 cup butter, room temperature
1 cup dark brown sugar, packed
1 cup light brown sugar, packed
3 large eggs
1 tablespoon vanilla extract
1 teaspoon kosher salt
2 teaspoons baking powder
2 1/2 cups all purpose flour
2 cups semi-sweet chocolate chunks, or chopped chocolate
1/2 cup milk chocolate chips

Steps:

  • Preheat the oven to 350°F. Line a 9×13 pan with parchment paper and coat with nonstick spray. Set aside.
  • In the bowl of your stand mixer fitted with the paddle attachment mix the butter and the light and dark brown sugars together for 2 minutes on medium speed. Add in the eggs, vanilla, salt and baking powder and mix for an additional minute on medium, scraping the sides of the bowl as necessary.
  • Turn the mixer to low and add in the flour, mixing until just combined.
  • Finally add in both kinds of chocolate and stir to incorporate.
  • Spread the dough into the prepared pan and bake for 30 minutes or until the edges are set and lightly golden and the center appears slightly under-baked.
  • Remove the pan from the oven and allow the bars to cool completely before cutting.
  • Alternately you can chill the bars before cutting.

Nutrition Facts : ServingSize 1 bar, Calories 303 calories, Sugar 29.5 g, Sodium 68 mg, Fat 14.8 g, SaturatedFat 9 g, TransFat 0 g, Carbohydrate 41.5 g, Fiber 1.8 g, Protein 3.8 g, Cholesterol 44.4 mg

CONGO BARS



Congo Bars image

My mother has made these since I was little and then I made them for my kids. They are great to take to a picnic as they carry well.

Provided by Mimi in Maine

Categories     Bar Cookie

Time 50m

Yield 24-28 bars

Number Of Ingredients 8

2/3 cup butter (melted)
1 lb light brown sugar
3 eggs
2 3/4 cups flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
12 ounces chocolate chips
1 cup chopped walnuts

Steps:

  • Melt the butter and add brown sugar; mix well and cool.
  • Add eggs, one at a time, beating well each time.
  • Add dry ingredients and mix well.
  • Add the nuts and chocolate bits.
  • Put in a greased 9x13 pan and bake 350 degrees for about 25-30 minutes.

Nutrition Facts : Calories 278.3, Fat 13.3, SaturatedFat 6.3, Cholesterol 36.8, Sodium 147.4, Carbohydrate 39.4, Fiber 1.6, Sugar 26.3, Protein 3.7

CONGO BARS (RACHAEL RAY)



Congo Bars (Rachael Ray) image

Make and share this Congo Bars (Rachael Ray) recipe from Food.com.

Provided by Clair__11

Categories     Bar Cookie

Time 50m

Yield 32 bars

Number Of Ingredients 8

2 3/4 cups all-purpose flour
2 1/2 teaspoons baking powder
1 teaspoon salt
2/3 cup butter, softened
2 1/4 cups brown sugar
3 eggs
2 teaspoons vanilla
2 1/2 cups chocolate chips

Steps:

  • Pre-heat the oven to 350°F.
  • Sift the flour, baking powder and salt in a large bowl. Set aside.
  • Combine the butter and sugar using a mixer until blended.
  • Add the eggs, one at a time, to the sugar mixture, mixing on low in between each addition.
  • Add the vanilla and mix.
  • Add the flour and mix until combined.
  • Stir in the chips.
  • Coat a 9-inch x 13-inch pan with nonstick cooking spray and spread the batter evenly into the dish.
  • Bake for 30 minutes, then cover the top with foil to avoid over-browning.
  • Bake for another 10-15 minutes, or until a toothpick inserted in the middle comes out with moist crumbs. You will think they are under-done, but they aren't. Make sure you don't overbake!

Nutrition Facts : Calories 202.4, Fat 8.3, SaturatedFat 4.9, Cholesterol 27.6, Sodium 147.5, Carbohydrate 31.9, Fiber 1.1, Sugar 22.2, Protein 2.3

CONGA BARS



Conga Bars image

No mixing machine, no bowls! This is a very old recipe from the Chicago Tribune that is easy to prepare and the results will become a family favorite.

Provided by Hey Jude

Categories     Bar Cookie

Time 45m

Yield 48 bars

Number Of Ingredients 9

1/2 cup butter, plus
3 tablespoons butter
1 (1 lb) box brown sugar
3 eggs
2 2/3 cups flour
1 teaspoon salt
2 1/2 teaspoons baking powder
1 cup chocolate chips
1 cup chopped nuts

Steps:

  • Heat oven to 350-degrees.
  • Melt the butter in a large saucepan over medium heat; stir in the brown sugar, mixing well. Remove from heat and set aside to cool for 10 minutes.
  • Beat in the eggs, one at a time; add the flour, salt and baking powder. Stir in chips and nuts. Spread evenly into a greased 10 x 15-inch jellyroll pan; press dough down evenly with moistened fingers. Bake until a tester comes out clean and sides begin to pull away from the pan, about 25-30 minutes. Transfer pan to a wire rack to cool. cut into bars.

Nutrition Facts : Calories 122.7, Fat 5.5, SaturatedFat 2.6, Cholesterol 20.2, Sodium 113.8, Carbohydrate 17.5, Fiber 0.7, Sugar 11.2, Protein 1.8

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