Confettipotatocorncasserole Recipes

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CONFETTI CORN



Confetti Corn image

My grandmother always had this for Thanksgiving, and it has been a family tradition for over 30 years. We serve this flavorful, colorful baked mixture of sweet corn and croutons every year.

Provided by Susan Klein Ambrose

Categories     Side Dish     Vegetables     Corn

Time 50m

Yield 8

Number Of Ingredients 7

2 tablespoons butter
2 tablespoons minced green bell pepper
2 tablespoons minced red bell pepper
1 (14.75 ounce) can creamed corn
⅔ cup seasoned croutons
½ cup milk
¼ teaspoon ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.
  • In a medium saucepan over medium heat, melt the butter. Slowly cook and stir the green bell pepper and red bell pepper until soft.
  • Mix the green bell pepper, red bell pepper, creamed corn, seasoned croutons, milk and ground black pepper in the baking dish.
  • Bake uncovered in the preheated oven 40 minutes, until bubbly and lightly browned.

Nutrition Facts : Calories 87.1 calories, Carbohydrate 12.5 g, Cholesterol 9.1 mg, Fat 4 g, Fiber 0.9 g, Protein 1.8 g, SaturatedFat 2.2 g, Sodium 215.3 mg, Sugar 2.7 g

THE BEST CORN CASSEROLE



The Best Corn Casserole image

We added Cheddar and chives to this classic and quick side that goes from mixing bowl to oven in less than 10 minutes. It bakes up golden brown and puffy -- perfect for a potluck or holiday gathering.

Provided by Food Network Kitchen

Categories     side-dish

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 11

One 15-ounce can whole corn kernels, drained
One 15-ounce can creamed corn
1 large egg
1 1/2 cups shredded sharp Cheddar
1 cup yellow cornmeal
1 cup sour cream
6 tablespoons unsalted butter, melted
1/4 cup chopped fresh chives
1/4 cup sugar
2 teaspoons baking soda
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 350 degrees F.
  • Add the whole corn, creamed corn, egg, Cheddar, cornmeal, sour cream, butter, chives, sugar, baking soda, 1 1/2 teaspoons salt and a generous amount of black pepper to a large bowl and stir until well combined.
  • Pour the mixture into a 2-quart baking dish and bake until lightly golden on the outside and set in the middle, 30 to 35 minutes.

CONFETTI CHICKEN CASSEROLE



Confetti Chicken Casserole image

Transform chicken, kale and corn into a delicious chicken casserole that comes together quickly if you prep a few key ingredients ahead of time!

Provided by Brittany Mullins

Categories     Lunch/Dinner

Time 35m

Number Of Ingredients 13

1 red onion (diced)
2 red bell peppers (diced)
3 cloves garlic (minced)
1 teaspoon olive oil
2 cups cooked fresh corn kernels (or frozen)
2 cups shredded lacinato (aka dinosaur kale)
4 cups cubed baked chicken (you'll need 2 lbs of boneless skinless chicken breasts - see notes)
1/2 cup avocado oil mayonnaise
1 teaspoon ground black pepper
1 teaspoon sea salt
1/2 cup shredded cheddar cheese (optional)
6 strips bacon (cooked and sliced or crumbled)
1 large green onion for garnish

Steps:

  • Heat 1 teaspoon olive oil in a large sauté pan over medium-high heat. When hot, add the onion, peppers and garlic. Cook, stirring occasionally, for 5 to 6 minutes, until the vegetables are wilted and slightly browned. This can be done up to 3-4 days in advance. Store in the refrigerator until ready to prep the casserole.
  • Preheat the oven to 350°F.
  • In a large bowl, stir together the precooked onion and bell pepper mixture, corn, kale, chicken, mayo, salt and pepper until combined.
  • Transfer the chicken mixture to a 3-quart (9X13) rectangular casserole dish, then top with the cheddar cheese and bacon.
  • Bake for 30 minutes, until the cheese is browned and bubbling.
  • Meanwhile, slice the green onion and set aside.
  • After removing the casserole from the oven, let it cool slightly, then garnish with green onions and serve!

Nutrition Facts : ServingSize 1 /6 of recipes, Calories 439 kcal, Sugar 8 g, Sodium 696 mg, Fat 27 g, SaturatedFat 6 g, Carbohydrate 17 g, Fiber 4 g, Protein 28 g, Cholesterol 107 mg

CONFETTI SCALLOPED POTATOES



Confetti Scalloped Potatoes image

The first time I tasted this casserole was at a church supper, and I immediately asked around to find out who made it. I asked the cook to share her recipe, and it has become one of my family's most-requested dishes. -Frances Anderson, Boise, Idaho

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 6-8 servings.

Number Of Ingredients 10

1/2 cup chopped onion
1/2 cup butter, cubed
1 package (16 ounces) frozen shredded hash brown potatoes
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1-1/3 cups milk
1 cup shredded cheddar cheese
1 small green pepper, cut into strips
2 tablespoons diced pimientos
Dash pepper
1 cup cheese cracker crumbs, divided

Steps:

  • In a large skillet, saute the onion in butter until tender. Stir in the potatoes, soup and milk. Add the cheese, green pepper, pimientos, pepper and 1/2 cup of crumbs. , Transfer to a greased 3-qt. baking dish; sprinkle with remaining crumbs. Bake, uncovered, at 375° for 35-40 minutes or until bubbly.

Nutrition Facts :

CONFETTI CASSEROLE



Confetti Casserole image

To create this comforting casserole, I used a recipe from the cookbook that came with my first slow cooker but added more of the ingredients we love. I like to serve it with fresh bread from my bread maker. -Joy Vincent, Newport, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 8h20m

Yield 6 servings.

Number Of Ingredients 8

1 pound ground beef
1 medium onion, finely chopped
1 teaspoon garlic powder
4 medium potatoes, peeled and quartered
3 medium carrots, cut into 1-inch chunks
1 package (9 ounces) frozen cut green beans
1 package (10 ounces) frozen corn
1 can (14-1/2 ounces) Italian diced tomatoes, undrained

Steps:

  • In a large skillet, cook the beef, onion and garlic powder over medium heat until meat is no longer pink and onion is tender, 5-7 minutes, breaking beef into crumbles; drain., In a 3-qt. slow cooker, layer the potatoes, carrots, beans and corn. Top with beef mixture. Pour tomatoes over the top. Cover and cook on low until potatoes are tender, 8-10 hours.

Nutrition Facts : Calories 320 calories, Fat 9g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 287mg sodium, Carbohydrate 43g carbohydrate (10g sugars, Fiber 5g fiber), Protein 18g protein. Diabetic Exchanges

CORN CASSEROLE WITHOUT JIFFY®



Corn Casserole without Jiffy® image

This easy corn casserole is made without Jiffy® and takes only minutes to prepare.

Provided by Vandale Gentry

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 35m

Yield 6

Number Of Ingredients 6

2 (15.25 ounce) cans shoepeg corn, drained
1 (10.75 ounce) can condensed cream of celery soup
1 (8 ounce) container sour cream
1 cup grated Cheddar cheese
½ cup butter
1 sleeve crushed buttery round crackers (such as Ritz®)

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Pour corn in a flat casserole dish. Combine condensed soup, sour cream, and Cheddar cheese in a bowl. Mix well and spread over corn.
  • Melt butter in a saucepan over medium-low heat, add crackers, and mix to combine. Spread over corn.
  • Bake in the preheated oven until bubbly, about 25 to 30 minutes.

Nutrition Facts : Calories 444.5 calories, Carbohydrate 32.2 g, Cholesterol 82.7 mg, Fat 33.1 g, Fiber 3 g, Protein 10.5 g, SaturatedFat 19.4 g, Sodium 1055.3 mg, Sugar 5.2 g

EASIEST FRITO CASSEROLE



Easiest Frito Casserole image

Make and share this Easiest Frito Casserole recipe from Food.com.

Provided by Mary Butterfield

Categories     Cheese

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/2 cups Fritos corn chips or 1 1/2 cups other corn chips
1 lb ground beef, cooked and drained
1 (16 ounce) can chili with beans
1 cup shredded cheddar cheese
1 carton sour cream
taco sauce

Steps:

  • Mix Ground Beef with Chili.
  • Layer in 9x13 Pan: Fritos, Meat/Chili Mixture, Cheddar Cheese.
  • Bake for 25 minutes at 350 degrees.
  • Top with taco sauce, sour cream, and fritos to taste when serving.

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