Confetticheesesalsa Recipes

CONFETTI SALSA

Confetti Salsa image

This salsa is sooo colorful...and uses a wide variety of peppers. It is a bit sweeter than most. Enjoy!

Provided by Aroostook

Categories Vegetable

Time 1h10m

Yield 10-12 pints

Number Of Ingredients 18

Ingredients

10 cups tomatoes, peeled,diced and drained
2 yellow sweet peppers, coarsely chopped
2 green sweet peppers, coarsely chopped
1 sweet red pepper, coarsely chopped
1 orange sweet bell pepper, coarsely chopped
2 large Spanish onions, coarsely chopped
5 hot peppers, seeded and finely chopped (Add more if you wish it hotter =0 !!)
2 tablespoons minced garlic
1/4 cup lemon juice
2 tablespoons cider vinegar
2 tablespoons canning salt
1/2 cup sugar
1/2 teaspoon cayenne pepper
1 teaspoon black pepper
1 tablespoon onion powder
2 tablespoons cumin
2 cups tomato sauce
2 (12 ounce) cans tomato paste

Steps:

Place ingredients in a large heavy bottomed pot and cook for 10 minutes until mixture is very hot.
Pack in hot pint jars.
Place in water bath for 10 minutes.

COTIJA CHEESE SALSA

Cotija Cheese Salsa image

This is an excellent, fresh tasting dip. It is a sort of dry salsa that uses Cotija Mexican cheese. Cacique makes it and it is very easy to find in the southwest. The cheese is a crumbly, salty cheese that is very good. You could make this and eat it with corn tortilla chips or add as a garnish to any Mexican style meal. With out the seeds it is very mild for even a young guest, but can be hotter if you leave in the seeds. Our guests always love it.

Provided by AKPrincess3

Categories Cheese

Time 20m

Yield 6-8 cups, 6-8 serving(s)

Number Of Ingredients 5

Ingredients

3 anaheim chilies, chopped (long green peppers, California green chili or chili verde)
12 ounces Cotija cheese, crumbled small
1 sweet white onion, chopped
2 -3 roma tomatoes, seeded and chopped
1/4 cup fresh cilantro, chopped (optional)

Steps:

Prepare ingredients as stated above and mix together.
Serve immediately or cover and refrigerate till ready to serve.
Serve on your favorite Mexican meal or plain with tortilla chips as a dip.

Nutrition Facts : Calories 231.9, Fat 17.1, SaturatedFat 10.8, Cholesterol 59.5, Sodium 644.4, Carbohydrate 7.4, Fiber 0.8, Sugar 5.1, Protein 13

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