Confetti Veggie Slaw Rainforest Cafe Recipes

COPYCAT RAINFOREST CAFE VOLCANO

Steps:

• On a chilled large round plate or platter arrange the scoops of ice cream so that they make a pile in the center of the plate.
• You may use more ice cream or less, up to you.
• Next, arrange the brownies along the sides of the ice cream so that it looks like a volcano shape.
• Next, drizzle the top and down the sides with the 2 sauces.
• Finally, add the whipped cream directly down the center of the volcano and then all over the sides.
• Drizzle with more sauce and stick a sparkler or streamer in the middle.
• Make sure you yell VOLCANO when you serve it.

RAINFOREST SLAW

Steps:

• Whisk together vinegar, sugar, mustard, paprika, salt and pepper in a small bowl until blended. Gradually whisk in oil. Add onions and toss to blend. Let stand at least two hours to marinate onions.
• Combine cabbage, cranberries and apricots in a large bowl. Add dressing and toss till well blended.

CONFETTI VEGETABLE SLAW

Steps:

• In a bowl whisk together vinegar and salt and pepper to taste and whisk in oil in a stream until emulsified. Add vegetables and toss until combined well. Slaw may be made 6 hours ahead and chilled, covered.

RAINFOREST CAFE RASTA PASTA FOR TWO OR THREE

Steps:

• Cook pasta according to package directions.
• In a large skillet saute the garlic in olive oil.
• Add spinach and broccoli, red pepper and grilled chicken.
• Toss to combine.
• Stir in Alfredo sauce and pesto, simmer for 5 minutes.
• Drain pasta and pour into a bowl.
• Top with sauce and toss well.
• Sprinkle with Italian seasoning and Parmesan cheese.

CONFETTI VEGGIE SLAW (RAINFOREST CAFE)

Steps:

• Combine all the veggies in a large bowl. I use my mandolin to cut everything since there is so much julienning to do. In a small bowl, mix vinegar, sugar, oil, salt & pepper. Pour over veggies. Cover & marinate in the refrigerator. We will eat it right away, but as it sits the veggies soak up the flavors.