Confetti Turkey Loaf Recipes

CONFETTI MEAT LOAF

Confetti Meat Loaf image

Carrot, celery, parsley and peppers give great color to this meat loaf, while the unique addition of apple makes it moist.

Provided by Taste of Home

Categories Dinner

Time 1h20m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

2 eggs
1 tablespoon cider vinegar
1/3 cup dry bread crumbs
5 bacon strips, cooked and crumbled
1/3 cup shredded peeled tart apple
1/3 cup grated carrots
1/3 cup each chopped celery, onion, green pepper and sweet red pepper
3 garlic cloves, minced
3 tablespoons dried parsley flakes
1-1/4 teaspoons salt
1 teaspoon pepper
2 pounds ground beef

Steps:

In a large bowl, combine the eggs, vinegar, bread crumbs, bacon, apple, vegetables, garlic, parsley, salt and pepper. Crumble beef over the mixture and mix well. , Pat into a greased 9x5-in. loaf pan. Bake, uncovered, at 350° for 1 hour or until meat is no longer pink and a thermometer reads 160° drain. Let stand 10 minutes before slicing.

Nutrition Facts :

CONFETTI TURKEY LOAF

Confetti Turkey Loaf image

Turkey loaf is a mainstay of our budget meals. I make it once a week, changing the ingredients often to tweak the family's appetites! This is the latest version, well received.

Provided by Mardi

Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes

Time 1h15m

Yield 5

Number Of Ingredients 13

Ingredients

1 pound ground turkey
1 egg
⅓ cup minced green bell pepper
⅓ cup minced red bell pepper
⅓ cup minced celery
⅓ cup minced red onion
1 cup dry bread crumbs
¼ teaspoon dried thyme
¼ teaspoon crushed dried rosemary
¼ teaspoon dried marjoram
¼ teaspoon seasoned salt
¼ teaspoon ground black pepper
¼ cup bottled ketchup-style chili sauce

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray a 7 1/2 by 3 3/4-inch loaf pan with cooking spray.
With a fork, break the turkey meat into chunks in a bowl. Add egg, green bell pepper, red bell pepper, celery, red onion, bread crumbs, thyme, rosemary, marjoram, seasoned salt, and black pepper; mix thoroughly with hands. Gently pat the mixture into the prepared loaf pan, leaving a small space between the meat mixture and the sides of the pan. Spread chili sauce over the meat loaf.
Bake in the preheated oven until the juices run clear and an instant-read thermometer inserted into the center of the loaf reads 160 degrees F/70 degrees C, 45 minutes to 1 hour. Let rest 5 minutes before serving.

Nutrition Facts : Calories 260.8 calories, Carbohydrate 21.6 g, Cholesterol 108.9 mg, Fat 9.8 g, Fiber 1.9 g, Protein 20.7 g, SaturatedFat 2.6 g, Sodium 493.4 mg, Sugar 4.1 g

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