CRUNCHY TUNA WRAPS
Packed with protein-rich tuna and fresh, crunchy veggies, these colorful wraps have sensational flavor-and they're good for you, too. -Edie Farm, Farmington, New Mexico
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, mix the first 7 ingredients until blended. Spread over tortillas; sprinkle with lettuce. Roll up tightly jelly-roll style.
Nutrition Facts : Calories 312 calories, Fat 10g fat (2g saturated fat), Cholesterol 38mg cholesterol, Sodium 628mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 3g fiber), Protein 23g protein. Diabetic Exchanges
CONFETTI WRAPS
Make and share this Confetti Wraps recipe from Food.com.
Provided by AZPARZYCH
Categories Lunch/Snacks
Time 20m
Yield 2 wraps
Number Of Ingredients 12
Steps:
- Tightly roll ham slices and cut into thin strips. Do the same with turkey and Swiss cheese.
- Toss with vegetables that have been chopped and shredded. Your mix should look like confetti and be almost moist enough to enjoy without dressing.
- Pack it to go in a plastic bowl. Take tortilla wraps and dressing on the side. Assemble when you're ready to eat. Put a tablespoon of dressing on a large tortilla wrap and mound "confetti" on top. Roll and enjoy.
- *You can use plain or flavored tortillas for your wraps.*.
CONFETTI TUNA CASSAROLE
This recipe is best with fresh or leftover grilled tuna. If you have to use canned, I recommend using twice the seasoning. Can be prepared ahead of time and placed in the oven later.
Provided by Lanie Avery
Categories Fish
Time 1h45m
Number Of Ingredients 7
Steps:
- 1. cook and drain pasta according to package directions
- 2. return pasta to pan, add all remaining ingredients except onions
- 3. preheat oven to 425F, spray cassarole pan with olive oil spray, add mixture, sprinkle with fried onions and bake for 30 min. You can place biscuits in the oven the last 10 min or so to serve with the cassarole.
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