Confetti Sugar Cookies Recipes
CONFETTI CAKE BATTER COOKIES
Mom and I took up cake decorating. Funfetti was our favorite cake, so we used the mix to make cutout cookies. Plain or decorated, they're a fave at parties. -Danielle DeMarco, Basking Ridge, New Jersey
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 2 dozen.
Number Of Ingredients 4
Steps:
- In a large bowl, beat butter, eggs and vanilla until combined. Beat in cake mix. Refrigerate, covered, 2 hours or until firm enough to roll. , Preheat oven to 350°. On a well-floured surface, roll dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. cookie cutter. Place 1 in. apart on ungreased baking sheets. Bake 8-10 minutes or until set. Remove from pans to wire racks to cool completely. Decorate as desired. Freeze option: Transfer dough to a resealable plastic freezer bag; freeze. To use, thaw dough in refrigerator until soft enough to roll. Prepare and bake cookies as directed; decorate as desired.
Nutrition Facts : Calories 102 calories, Fat 5g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 144mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
FUNFETTI COOKIE RECIPE
Provided by Shiran
Time 27m
Number Of Ingredients 9
Steps:
- Preheat oven to 350F/180C. Line 2 baking sheets with parchment paper. Set aside.
- In a medium bowl, sift together flour, baking soda, and salt. Set aside.
- In a mixer bowl fitted with the paddle attachment, beat butter, granulated sugar, and powdered sugar on medium-low speed for 4 minutes. Beat in egg and vanilla extract just until combined. Add flour mixture and beat just until combined. Mix in sprinkles. Do not overmix.
- Shape dough into balls, the size of 1.5 tablespoons each (I use this ice cream scoop for that), and place on the cookie sheets, spacing them 2-inches apart. Bake for 11-12 minutes until cookies just begin to brown at the edges, but the center is still soft (you don't want to overbake them). Allow cookies to cool on baking sheet for 5-10 minutes, then gently transfer to a wire rack to cool completely.
- Store cookies at room temperature in an airtight container for up to 3 days. Cookies can also be frozen for up to 2 months.
CONFETTI SUGAR COOKIES
If you love sugar cookies, you'll love these Starbucks Copycat Confetti Sugar Cookies. Tips for the thickest sugar cookie dipped in white chocolate.
Provided by Julie Clark
Categories Dessert
Time 35m
Number Of Ingredients 10
Steps:
- In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
- In a large mixing bowl, cream together butter and the white sugar until smooth. Beat in the egg and Princess emulsion. Gradually blend in dry ingredients.
- Mix in the colored sugar just until combined. (The more you mix it, the more the sugar cookies will melt in and not show up well.)
- Scoop the dough into about 24 balls and place on an ungreased cookie sheet. Slightly flatten the top of each cookie with the bottom of a glass.
- Refrigerate the cookies for at least 1 hour.
- Bake at 375 degrees for 10 minutes, removing the cookies just before the edges get brown.
- Allow the cookies to cool for 5 minutes, then move them to a flat surface or wire rack to cool completely.
- Store in an airtight container.
- Melt the white chocolate in a microwave safe bowl in 20 second intervals, stirring between each time. Continue to do this until the chocolate is completely melted.
- Dip each cookie into the melted chocolate to cover half of the cookie with melted white chocolate.
- Allow any extra chocolate to drip off, then place it on a wax paper lined pan. Immediately sprinkle with the remaining colored sugar.
- Allow the cookies to set, then store them in an airtight container.
Nutrition Facts : Calories 228 kcal, Carbohydrate 30 g, Protein 2 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 31 mg, Sodium 125 mg, Sugar 19 g, ServingSize 1 serving
FUNFETTI COOKIES
These easy funfetti cookies are loaded with colorful sprinkles making them the perfect festive treat. Plus they come together in under 30 minutes in one bowl, meaning you can quickly turn any day into a sprinkle-filled celebration.
Provided by Sofi | Broma Bakery
Categories dessert
Time 25m
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F and line a baking sheet with parchment paper. Set aside.
- In a stand mixer fit with the whisk attachment, beat the butter and sugar together until light and fluffy, about 3 minutes.
- Use a rubber spatula to scrape down the sides of the bowl, adding the egg and the vanilla extract. Beat until light and fluffy and pale in color.
- Add the flour, baking powder, baking soda, and salt and beat until just combined and no streaks of flour remain. Do not overmix. Add the sprinkles and turn the mixer on quickly to distribute the sprinkles. Try not to mix the dough much or this will cause the sprinkles to break.
- Use a 1 ounce cookie scoop to scoop the dough into 1 inch balls, dropping them onto your cookie sheet about 2 inches apart. Bake for 11 minutes or until the cookies are just set on the edges, but still very gooey in the middle. This will keep your cookies super soft. Allow the cookies to cool for 10 minutes before transferring to a cooling rack. Enjoy!
SMALL BATCH FUNFETTI SUGAR COOKIES
Soft, chewy, buttery, sprinkle-packed small batch funfetti sugar cookies made completely from scratch - no box cake mix required!
Provided by Mike Johnson
Categories Dessert
Time 25m
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F (180°C). Line baking sheets with parchment paper. Set aside.
- In the bowl of a stand mixer fitted with the paddle attachment or in a medium bowl using a handheld mixer, beat the butter and sugars on medium-high speed until creamed, about 2 minutes. Add the egg and vanilla and beat on high speed until well combined, about 1 minute.
- In a small bowl, whisk together the flour, baking powder, baking soda, cornstarch, and salt. Add the dry ingredients to the wet ingredients and mix on low until just combined. Add the sprinkles and mix until evenly combined. The dough will be thick.
- Using a large (3-tablespoon) cookie scoop*, drop the dough on a parchment paper-lined baking sheet.
- Bake for 11-13 minutes until lightly browned on the edges. The centers will look very soft. Remove from the oven and allow to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : ServingSize 1 cookie, Calories 237 kcal, Carbohydrate 41 g, Protein 3 g, Fat 7 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 38 mg, Sodium 225 mg, Fiber 1 g, Sugar 23 g
More about "confetti sugar cookies recipes"
FUNFETTI SUGAR COOKIES RECIPE | SOUTHERN LIVING
From southernliving.com
5/5 (1)Total Time 1 hr 30 mins
- Preheat oven to 350°F. Line 3 baking sheets with parchment paper. Beat granulated sugar, 1 cup of the softened butter, and 2 teaspoons of the vanilla with a stand mixer fitted with a paddle attachment on medium speed until fluffy, about 1 minute. Add egg, beating until blended, about 30 seconds.
- Stir together flour and salt in a small bowl; gradually add to butter mixture, beating on medium speed until just combined. Add rainbow sprinkles, beating until just combined.
- Divide dough into 2 equal portions; flatten each portion into a 1-inch-thick disk. Wrap each disk in plastic wrap; chill 15 minutes.
- Unwrap 1 of the dough disks, and place on a heavily floured surface. Roll disk to 1/8-inch thickness. Cut out rounds from disk using a 2 1/2-inch round cutter. Place rounds 2 inches apart on prepared baking sheets. Repeat process with remaining dough disk. Reroll dough scraps, and cut out rounds from dough. Discard remaining dough scraps.
FUNFETTI CAKE MIX COOKIE {EASY 3 INGREDIENT RECIPE!}
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4.8/5 (10)Total Time 50 minsCategory DessertCalories 129 per serving
- Form dough into 1-inch balls. Place dough balls on baking sheets at least 2 inches apart. Top with sprinkles if desired, gently pressing them down to help them stick.
FUNFETTI SUGAR COOKIES (SPRINKLE COOKIES) - CLOUDY KITCHEN
From cloudykitchen.com
Estimated Reading Time 9 minsTotal Time 45 mins
- Preheat the oven to 350°f / 180°c. Line 2-3 baking sheets with parchment paper (you may have to bake these in several batches depending on how many trays your oven can tolerate).
- In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar together on high speed until light and fluffy. Add the egg and vanilla and mix to combine. Sift together the flour, baking soda and salt in a small bowl. Add to the mixer, and then add the sprinkles, and mix on low until just combined.
- Using a 2 Tbsp cookie scoop, scoop balls of dough onto the prepared baking sheets. I like to do 6-8 on each sheet - start with 6 to make sure that they will not join together, and then move to 8 on the next sheet once you know how much they spread.
- Roll each ball of dough between your hands to form a ball, then roll in the sugar before placing on the baking sheet. Leave any mixture that you are not baking off just yet in the bowl and scoop just before baking.
CONFETTI CUT OUT SUGAR COOKIE RECIPE | SWEETOPIA
From sweetopia.net
Reviews 40Estimated Reading Time 5 mins
- Cream the butter and sugar together in the bowl of an electric mixer on low to medium speed. (Use the paddle attachment). Mix until thoroughly incorporated - for about one minute. Scrape down the sides of the bowl with a plastic spatula and mix again for a few seconds more. Over mixing the butter and sugar in this step will cause too much air to be incorporated into the dough. If you'd like a light and fluffy cookie, that's ideal, however the dough will spread more during baking; not ideal if you'd like the cookie to hold its shape.
- Add eggs slowly and mix. Scrape down the bowl with your spatula at least once and mix again. Add vanilla extract. Stir briefly.
- Sift your dry ingredients together. (Flour and salt). Add all of the flour mixture to the bowl. Place a large tea towel between the edge of the bowl and the electric mixer so that the flour won't escape. Mix on low speed for 30 seconds. Remove the tea towels and observe the dough mixing; when it starts to come together add the confetti sprinkles and mix until the dough clumps around the paddle attachment. The dough should peel away from the sides of the mixer and clump around the paddle attachment. You can also test the dough by pinching it between your thumb and index finger. If it’s soft but not sticky, it’s just right. If it’s too sticky when you pinch it between your fingers, add flour, ¼ cup at a time, and mix until you’re happy with the texture. There are various reasons why a dough can be too dry or too sticky, ranging from humidity in the environment, to what kind of flour you use, the fat content of the butter etc., however, there are ways to fix the issues if you run into the
- Roll the dough out between 2 large pieces of parchment paper. Place on a baking sheet and into the fridge or freezer for a minimum of 1 hour.
7 INGREDIENT VEGAN FUNFETTI SUGAR COOKIES - SHORTGIRLTALLORDER
From shortgirltallorder.com
4.6/5 (37)Calories 189 per servingCategory Vegan Desserts
- First, make the flax egg by adding your ground flax and water to a small bowl and setting aside for 5 minutes until thick and gelatinous.
- Add your sugar and cold butter to a mixer and cream together until light and fluffy, about 1 minute. Then, add in the flax egg and vanilla extract. Beat all the wet ingredients together for around 10 seconds to mix.
- Add in sifted flour and the baking powder to the mixing bowl containing your wet ingredients. Mix until a thick cookie batter has just formed. Do not overmix or else you will form too much gluten and cookies won't spread as much. Then, use a spatula or fork to gently mix in the rainbow sprinkles. Add the bowl of dough to the fridge, cover, and let chill for 30 minutes. Cover a baking sheet in parchment paper and preheat the oven to 350F. Next, remove the dough from the fridge and use a 1.5 Tbsp cookie scoop to form your cookie dough and drop onto the baking sheet. Make sure that each cookie is kept about 2 inches apart since they will spread while baking.
- Slightly press each cookie down with your palm before baking (do not flatten all the way). Bake for 12-15 minutes until light brown with soft centers. Once you remove the tray of cookies, lightly tap it on the counter to produce a more "wrinkly" cookie. Then, let cool on the baking sheet for 5 minutes as the cookies will still be soft right out of the oven. Finally, transfer to a wire rack to continue cooling. Once the cookies have cooled, serve and enjoy!
EASY FUNFETTI SUGAR COOKIES (NO CHILLING OR ROLLING) - THE ...
From thebusybaker.ca
5/5 (4)Calories 171 per servingCategory Baking, Dessert, Snack
- Preheat your oven to 350 degrees Fahrenheit and prepare baking sheets by lining them with parchment paper.
- Melt the butter in the microwave until completely liquid. Pour it into a mixing bowl (with a hand mixer) or into the bowl of your stand mixer, and add the sugar. Mix on medium-high speed until the mixture is smooth and the sugar begins to dissolve slightly.
- Add the cream cheese, milk, egg, and vanilla, and mix well on medium high speed until everything is incorporated and the mixture is smooth.
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From afamilyfeast.com
Category DessertCalories 242 per servingTotal Time 9 hrs 20 mins
- In a mixing bowl, beat butter on high speed until light and fluffy. Add oil and both sugars and beat to mix well. Scrape sides of the bowl, then add eggs, vanilla extract and butter extract. Beat again until well combined.
- Add half of the flour mixture to the mixing bowl, then mix on low speed just until combined. Add the other half of the flour mixture plus the colored sprinkles, and on low speed, mix again just until combined. Avoid overmixing.
CONFETTI COOKIES RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
5/5 (4)Total Time 3 hrs 30 minsCategory DessertCalories 115 per serving
- In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugar on medium speed until light and fluffy, 3 to 4 minutes.
- Split the vanilla bean and scrape the seeds into the bowl. Add the egg and vanilla extract, and beat on medium until thoroughly combined.
- Reduce the mixer speed to low, and slowly add the dry ingredients to the wet ingredients. The dough will be sticky and thick and you may have to finish incorporating the mixture with a spatula. Fold in 1/4 cup sprinkles.
FUNFETTI SUGAR COOKIES - THE MONDAY BOX
From themondaybox.com
Ratings 1Servings 34Cuisine AmericanCategory Dessert
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5/5 (1)Category CookiesServings 20Total Time 21 mins
- In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugars on medium high speed until light and fluffy. 2-3 minutes.
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Servings 36Total Time 1 hr 30 minsCategory DessertCalories 677 per serving
- In a stand mixer fitted with a paddle attachment or using a hand mixer, cream together butter and sugar until light and fluffy, about 2 minutes.
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From sugarspunrun.com
4.8/5 (47)Total Time 32 minsCategory DessertCalories 194 per serving
- Microwave for 15-second increments (stirring between) until butter is completely melted (if it's very hot, allow it to cool a few minutes, otherwise you'll melt your sugar)
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From thewoodandspoon.com
5/5 (8)Category CookiesServings 30Total Time 40 mins
- Preheat the oven to 350 degrees. Prepare sheet pans by lining them with silicone baking mats or parchment paper.
- In a large mixing bowl or the bowl of a stand mixer, cream the butter, sugar, and brown sugar on medium speed until light and fluffy, about 2 minutes. Scrape the sides of the bowl and add the vanilla and egg, beating on low until incorporated. Add the flour, baking soda, salt, and cream of tartar, and beat on low speed just until the dry ingredients are combined. Scrape the sides of the bowl and add the sprinkles. Beat just until combined.
- Scoop out 1-1/2 tablespoon sized scoops (I use a medium cookie scoop) and roll each dough ball briefly in your hands to smooth out the rough edges of dough. Place on the prepared baking sheets 2 inches apart. Bake in the preheated oven for about 10 minutes, or until the tops of the cookies have just begun to crack and the edges are set. Allow to cool on the sheet pans for about 5 minutes before removing to a cooling rack to complete cooling.
VEGAN FUNFETTI SUGAR COOKIES - EAT WITH CLARITY DESSERTS
From eatwithclarity.com
Ratings 11Total Time 40 minsCategory DessertCalories 168 per serving
- In the bowl of a stand mixer or a large mixing bowl, add the room temperature butter and sugar. If the butter was previously in the fridge, you can add it to the microwave (without the sugar) for about 20 seconds to soften.
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From bbqbakers.com
Cuisine AmericanTotal Time 2 hrs 24 minsCategory Cookies, Dessert
- In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter and granulated sugar together on medium-high speed until creamed, about 2 minute. Add the egg and vanilla extract and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine.
- Add the dry ingredients to the wet ingredients and mix on low until combined. Beat in ¼ cup of sprinkles. Scoop large sections of dough (about 2 Tablespoons of dough each) and roll into balls. Place dough balls onto lined baking sheet.
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