CONFETTI SQUARES
A twist on an old favorite, this recipe combines two kinds of sweet cereals with Rice Krispies. These squares are perfect as after-school snacks.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 9
Number Of Ingredients 7
Steps:
- Lightly spray a 9-by-9-by-2-inch baking pan with vegetable-oil cooking spray; set aside. Melt butter in a large pot over medium heat. Add salt and marshmallows; stir with a wooden spoon until melted. Remove from heat. Add Rice Krispies, Cap'n Crunch, and Froot Loops, and stir until combined.
- Transfer the mixture to the prepared pan. To prevent sticking, coat your hands with vegetable spray, and press the mixture evenly into the pan. Let cool, about 30 minutes.
- Cut into 3-by-3-inch bars. Store in an airtight container for up to 3 days.
CONFETTI SQUARES - AKA PEANUT BUTTER MARSHMALLOW SQUARES
Confetti squares are a super easy, 4 ingredient, no bake recipe. Also known as peanut butter marshmallow squares - these are soft, chewy, peanut butter-y and deliciously sweet!
Provided by Fiona Dowling
Categories Dessert
Time 1h15m
Number Of Ingredients 4
Steps:
- Line an 8x8 or 9x9 inch pan with aluminium foil and lightly grease.
- In a medium saucepan over low heat melt together the butter, peanut butter & butterscotch chips.
- Stir occasionally until the mixture is smooth.
- Remove from the heat and allow to cool to room temperature.
- Stir in the marshmallows.
- Pour the batter into the prepared pan and set in the fridge to harden (about 1-2 hours).
Nutrition Facts : Calories 160 kcal, Carbohydrate 13 g, Protein 4 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 8 mg, Sodium 85 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
BUTTERSCOTCH CONFETTI SQUARES
Smooth and creamy, these Butterscotch Confetti Squares are so addictive!
Provided by Laureen King
Categories Dessert
Time 15m
Number Of Ingredients 4
Steps:
- Put marshmallows in large bowl
- Melt peanut butter and butter in saucepan on LOW heat, just until melted! Do not overheat.
- Remove from heat. Make sure mixture is not too hot before adding butterscotch chips or it will crystallize. (I stick my finger in to check that is not too hot)
- Stir in butterscotch chips, continue to stir until all is melted.
- Fold mixture into bowl of marshmallows. Combine well.
- Press into 8x8 greased baking pan.
- Refrigerate until firm.
- Cut into 16 large squares.
Nutrition Facts : Calories 73 kcal, Carbohydrate 1 g, Protein 2 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 7 mg, Sodium 62 mg, ServingSize 1 serving
BUTTERSCOTCH CONFETTI SQUARE
Make and share this Butterscotch Confetti Square recipe from Food.com.
Provided by laursy
Categories Bar Cookie
Time 14m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Heat the butterscotch chips, peanut butter, and butter.
- Stir until smooth. Watch it; peanut butter burns quickly!
- Cool a wee bit.
- Stir in marshmallows.
- Pat into a greased 8x8-inch pan and chill.
- Cut into squares.
CONFETTI SQUARES
these are some good cookies all the kids at the church school house love them
Provided by Patsy Fowler
Categories Cookies
Time 20m
Number Of Ingredients 4
Steps:
- 1. Grease a 9x13 inch pan. In a large pot, melt butter, peanut butter and butterscotch chips on low heat.
- 2. Stir with a spatula until mixture is smooth.
- 3. Watch carefully because this is so easy to burn if you turn your back for a second.
- 4. Remove pot from stove and let mixture cool slightly (you don't want mixture too hot because it will melt the marshmallows).
- 5. Mix marshmallows into peanut butter mixture. Pour into greased pan.
- 6. Place in fridge until squares are firm. Cut into squares with a sharp knife. Store in fridge.
- 7. Note: you can serve these in cupcake liners to make them look dressed up for a party.
BUTTERSCOTCH CONFETTI SQUARES
These have become a staple in our family around Christmas time. This recipe will make 2 9x9 pans. Every year I make these at Christmas I end up making 2 pans, one for my family and one pan for my cousin Stephanie who is a confetti square addict! These are so easy and so delicious.
Provided by Mortadella1985
Categories Bar Cookie
Time 15m
Yield 24 bars
Number Of Ingredients 4
Steps:
- Line 2 9x9 rectangle pans with waxed paper (I found this was the easiest way to clean up afterwards).
- In a large microwave safe bowl add margarine and peanut butter; microwave for about 1-2 minutes or until everything is melted, NOT sizzling.
- As soon as it come out of the microwave add the butterscotch chips.
- Let cool for a minute or two.then add the two bags of marshmallows.
- Mix everything up until all marshmallows are coated.
- Pour mixture evenly into 2 pans, or if you like them really thick you can just use one pan.
- Transfer pans to fridge, wait till everything has set. Cut and enjoy!
CHOCOLATE CONFETTI SQUARES
Chocolate marshmallow squares. Very colorful, yummy looking, tasty. Kids really like them. On a hot day they taste great. This recipe came from my sister.
Provided by cathy shortliffe
Categories Candy
Time 10m
Yield 12 squares
Number Of Ingredients 4
Steps:
- Melt butter and peanut butter.
- Stir in chocolate chips.
- Cool.
- Add marshmallows.
- Press in a 9 x 9 pan and refrigerate.
- Cut into squares.
CONFETTI SQUARES
Make and share this Confetti Squares recipe from Food.com.
Provided by mwilliamson
Categories Spring
Time 5m
Yield 15-20 serving(s)
Number Of Ingredients 4
Steps:
- Melt together margarine,peanut butter & botterscotch chips Over low heat.
- Let Cool to room temperature.
- Add 3 cups of marshmellows.
- Put in a greased 8 x 8 pan or a 9 x 13 pan.
- Chill.
Nutrition Facts : Calories 268.5, Fat 19.1, SaturatedFat 6.5, Sodium 171.3, Carbohydrate 21.7, Fiber 1, Sugar 17.5, Protein 4.9
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