Confetti Spaghetti Salad Recipes
ITALIAN CONFETTI PASTA SALAD
This recipe is so easy to make, and always such a hit! It is great for backyard barbecues. For best results, chill overnight.
Provided by Jeri Mortinson
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Yield 6
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Rinse in cold water, and drain.
- In a large mixing bowl, whisk together mayonnaise, vinegar, salt, black pepper, and garlic until well blended. Mix in basil. Add pasta, tomatoes, bell peppers, and olives; fold gently until mixed. Chill several hours. Stir gently before serving.
Nutrition Facts : Calories 353.8 calories, Carbohydrate 17.7 g, Cholesterol 13.9 mg, Fat 30.9 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 4.6 g, Sodium 702.4 mg, Sugar 2.1 g
CONFETTI SPAGHETTI
It's not uncommon for folks to go back for second helpings of this hearty main dish when I share it at church potluck suppers. The combination of ground beef, noodles, cheese and a zippy tomato sauce is a crowd-pleaser. -Katherine Moss, Gaffney, South Carolina
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in next 8 ingredients. Drain spaghetti; add to beef mixture. , Transfer to a greased 13x9-in. baking dish. Cover and bake 30 minutes. Uncover; sprinkle with cheese. Bake until cheese is melted, about 5 minutes longer.
Nutrition Facts : Calories 259 calories, Fat 10g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 424mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 2g fiber), Protein 16g protein.
RHONDA'S CONFETTI SPAGHETTI PASTA SALAD
A healthy summer pasta salad.
Provided by LittleRedHen
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, 9 to 11 minutes. Drain and run under cold water.
- Mix tomatoes, onion, cucumber, celery, crabmeat, and tuna in a bowl; add spaghetti. Stir in salad dressing and garlic; season with salt and black pepper. Cover bowl with plastic wrap and refrigerate for flavors to blend, at least 30 minutes.
Nutrition Facts : Calories 460.7 calories, Carbohydrate 59.8 g, Cholesterol 31.8 mg, Fat 17.3 g, Fiber 3.1 g, Protein 14.9 g, SaturatedFat 2.3 g, Sodium 846.4 mg, Sugar 14.2 g
CONFETTI SPAGHETTI SALAD
The time-saving secret to this pretty salad? When pasta is almost done, toss frozen veggies in the same pot to heat until tender.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 1h25m
Yield 8
Number Of Ingredients 5
Steps:
- Cook spaghetti as directed on package, adding frozen mixed vegetables during last 5 to 7 minutes of cooking time; cook until mixed vegetables are tender. Drain; rinse with cold water to cool. Drain well.
- In medium bowl, gently toss cooled cooked spaghetti and vegetables, and remaining ingredients to coat. Cover; refrigerate at least 1 hour to blend flavors before serving.
Nutrition Facts : Calories 190, Carbohydrate 28 g, Cholesterol 0 mg, Fat 1, Fiber 4 g, Protein 5 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 4 g, TransFat 0 g
CONFETTI SPAGHETTI BAKE RECIPE
A spaghetti bake for all you pasta lovers out there. Perfect to make in advance. The chili powder and cayenne give this spaghetti a little spicy kick. Serve this up with garlic bread and a salad.
Provided by RecipeTips
Time 1h15m
Number Of Ingredients 13
Steps:
- Cook spaghetti according to package; drain and set aside.Cook ground beef, pepper and onions; drain grease.Add remaining ingredients to pan including cooked spaghetti to beef mixture.Add mixture to greased 9x13 pan and cover with foil. Bake at 350° for 30-40 minutes.
CONFETTI TORTELLINI SALAD
After sampling a similar pasta salad at a market in Florida, I came home to develop my own version. This recipe is as close to the original as anything I've ever tried.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Ina large saucepan, cook tortellini according to package directions; drain. In a large bowl, combine the tortellini, vegetables and garlic. Sprinkle with cheese. Combine the salad dressing and hot pepper sauce; pour over salad and toss gently. Cover and refrigerate until serving.
Nutrition Facts : Calories 189 calories, Fat 11g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 516mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.
CONFETTI SPAGHETTI
I love this recipe for potlucks or to make ahead for that trip to the cottage. It has a wonderful blend of flavors. The recipe came from Taste Of home. A real winner
Provided by Dotty2
Categories Spaghetti
Time 50m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Cook spaghetti according to package directions.
- Meanwhile, in a large skillet cook beef,green pepper and onion over medium heat until meat is no longer pink. Drain.
- Stir in the tomatoes, tomato sauce, brown sugar, salt, chili powder, pepper, garlic powder, and cayenne.
- Drain spaghetti;add to the beef mixture.
- Transfer to a greased 13x9 baking dish.
- Cover and bake at 350°F for 30 minutes.
- Uncover; sprinkle with cheese.
- Bake 5 minutes longer or until cheese is melted.
CONFETTI PASTA SALAD
This is a compilation of a couple of recipes I have made over the years. Has a little of everything and is almost a meal in itself. Makes a huge batch, so half it for a smaller group.
Provided by mrobertson
Categories < 60 Mins
Time 45m
Yield 15 serving(s)
Number Of Ingredients 12
Steps:
- Mix macaroni, veggies, cheese crumbles & ham.
- Sprinkle with salt, pepper & parmesan.
- Pour dressing over top. Mix well.
- Refrigerate several hours or overnight.
Nutrition Facts : Calories 245.4, Fat 9.4, SaturatedFat 3.4, Cholesterol 18, Sodium 655, Carbohydrate 28.3, Fiber 1.9, Sugar 3.2, Protein 11.7
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