Confetti Soup Recipes

CONFETTI BEAN SOUP MIX

Confetti Bean Soup Mix image

With its colorful variety of beans and delicious flavor, this soup is tempting. I like to give it to friends each Christmas. -Rebecca Lambert, Staunton, Virginia

Provided by Taste of Home

Categories Lunch

Time 1h45m

Yield 9 servings (2-1/4 quarts) per batch.

Number Of Ingredients 13

Ingredients

1 pound each dried navy beans, great northern beans, red kidney beans, pinto beans and green split peas
SEASONING MIX:
12 beef bouillon cubes
3/4 cup dried minced chives
4 teaspoons dried savory
2 teaspoons ground cumin
2 teaspoons coarsely ground pepper
4 bay leaves
ADDITIONAL INGREDIENTS FOR SOUP:
12 cups water, divided
1 can (14-1/2 ounces) stewed tomatoes, undrained
1-1/2 teaspoons salt
1/4 teaspoon hot pepper sauce, optional

Steps:

Combine beans and peas; place 3 cups in each of four large resealable plastic bags or glass jars. Set aside. , In each of four snack-size resealable plastic bags, place three bouillon cubes, 3 tablespoons chives, 1 teaspoon savory, 1/2 teaspoon cumin, 1/2 teaspoon pepper and one bay leaf. Seal bags. Yield: 4 batches., To prepare soup: Place contents of one bag of beans in a Dutch oven; add 7 cups water. Bring to a boil; boil 2 minutes. Remove from heat; cover and let stand for 1 hour. , Drain beans and discard liquid. Add remaining water and contents of one seasoning bag. Bring to a boil. Reduce heat; cover and simmer, stirring occasionally, until beans are tender, about 1 hour., Add tomatoes, salt and, if desired, pepper sauce. Simmer, uncovered, for 20 minutes. Discard bay leaf.

Nutrition Facts : Calories 230 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 477mg sodium, Carbohydrate 43g carbohydrate (6g sugars, Fiber 14g fiber), Protein 15g protein.

CONFETTI YELLOW PEA SOUP

Confetti Yellow Pea Soup image

Enjoy this hearty slow cooked soup made using yellow split peas, chorizo sausage and vegetables - a delicious dinner.

Provided by Betty Crocker Kitchens

Categories Entree

Time 9h40m

Yield 6

Number Of Ingredients 9

Ingredients

1 bag (16 oz) dried yellow split peas, rinsed
1 quart (4 cups) water
1 can (10 1/2 oz) condensed chicken broth
1 cup julienne-cut (2x1/8x1/8-inch) carrots
6 oz chorizo sausage, casing removed, cut into 1/4- inch slices
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup sliced green onions
1 can (11 oz) whole kernel corn, red and green peppers

Steps:

In 3 1/2 to 4-quart slow cooker, combine all ingredients except onions and corn; stir gently to mix.
Cover; cook on Low setting 7 to 9 hours or until peas are soft.
Stir in onions and corn. Cover; cook 30 minutes longer or until corn is thoroughly heated.

Nutrition Facts : Calories 430, Carbohydrate 59 g, Cholesterol 20 mg, Fat 1, Fiber 21 g, Protein 27 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 970 mg, Sugar 7 g

CONFETTI CHOWDER

Confetti Chowder image

Grandma's philosophy was, "Add a little color to your food, and folks will eat up a storm!" This delightful golden chowder was one of her favorite recipes, and the broccoli, carrots and zucchini in it add flavor as well as color. Grandma served mugs of steaming chowder to warm us as we sat cross-legged before the crackling fireplace in her kitchen.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8 servings (2 quarts).

Number Of Ingredients 17

Ingredients

3 tablespoons butter
1 cup chopped carrots
1 cup diced zucchini
1 cup broccoli florets
1/2 cup chopped onion
1/2 cup chopped celery
1/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon sugar
3 cups whole milk
1 cup chicken broth
1 cup whole kernel corn
1 cup diced fully cooked ham
1/2 cup peas
1 jar (2 ounces) sliced pimiento, drained
1 cup shredded cheddar cheese

Steps:

Melt butter in a Dutch oven. Add the carrots, zucchini, broccoli, onion and celery; cook and stir for about 5 minutes or until crisp-tender. Sprinkle flour, salt, pepper and sugar over vegetables; mix well. , Stir in milk and chicken broth; cook and stir until thickened and bubbly. Add corn, ham, peas and pimiento; cook and stir until heated through. Remove from the heat; stir in cheese until melted.

Nutrition Facts : Calories 237 calories, Fat 13g fat (8g saturated fat), Cholesterol 48mg cholesterol, Sodium 762mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 2g fiber), Protein 12g protein.

POTATO SAUSAGE/CHRISTMAS/CONFETTI SOUP

Potato Sausage/Christmas/Confetti Soup image

My family's Christmas Eve food tradition is potato soup for supper. This is my very favorite. Made "Christmas Soup" by parsley and red pepper; made Confetti Soup by parsley and minced red, orange, yellow and green peppers; I'll try purple too the next time I make it.

Provided by BarbryT

Categories Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 cups peeled diced potatoes
1 large onion, chopped
1 teaspoon salt
3 cups boiling water
1 lb sage sausage
1 cup milk
1 cup light cream or 1 cup evaporated milk
1/2 teaspoon ground sage
1 -2 tablespoon chopped parsley
1/2 red bell pepper

Steps:

Simmer the potatoes, onion, salt and water for 20 to 30 minutes until the potatoes are very tender. Do not drain. Mash it all up in the pot.
In the meantime, cook the sage sausage in a skillet, breaking up large pieces. Drain fat.
Add the milk, cream, sage and the cooked sausage to the potato mixture. Combine, stirring well to incorporate the additions.
Heat 5-10 minutes.
For Christmas soup, very thinly slice red pepper. For Confetti soup, mince various colors of bell peppers.
Add parsley and bell pepper to soup; cook until peppers are just tender.

Nutrition Facts : Calories 291.8, Fat 14.1, SaturatedFat 8.7, Cholesterol 48.1, Sodium 652.2, Carbohydrate 35.8, Fiber 4.3, Sugar 3.5, Protein 7.2

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