Confetti Scalloped Potatoes Recipes

CONFETTI SCALLOPED POTATOES

Steps:

• Preheat oven to 375 degrees F. Grease an 11x7" or 9x13" pan and set aside.
• In a medium skillet, melt butter over medium heat. Saute onion until tender, about five minutes.
• In a large bowl, combine soup and milk. Add potatoes, onions, cheese, peppers, pimentos, salt and pepper, and 1/2 cup of the cracker crumbs.
• Pour potato mix into bowl, then top with remaining cracker crumbs. Bake for 35-40 minutes or until bubbling.

CONFETTI SCALLOPED POTATOES

Steps:

• In a small skillet, melt butter over medium heat.
• Saute onion until tender.
• Stir in potatoes, soup and milk.
• Add cheese, green pepper, pimiento, pepper and half of crumbs.
• Pour into a greased shallow casserole dish and top with remaining crumbs.
• Bake at 375* for 35-40 minutes.

CONFETTI SCALLOPED POTATOES

Steps:

• In a large skillet, saute the onion in butter until tender. Stir in the potatoes, soup and milk. Add the cheese, green pepper, pimientos, pepper and 1/2 cup of crumbs. , Transfer to a greased 3-qt. baking dish; sprinkle with remaining crumbs. Bake, uncovered, at 375° for 35-40 minutes or until bubbly.

CONFETTI SCALLOPED POTATOES

Steps:

• 1. In a skillet, melt butter over medium heat.
• 2. Saute onion until tender.
• 3. Stir in potatoes, soup and milk.
• 4. Add cheese, green pepper, pimento, pepper and 1/2 cup of the tops with remaining crumbs.
• 5. Bake at 375 for 35-40 minutes.