Confetti Sandwich Cookies Recipes

CONFETTI SANDWICH COOKIES

Steps:

• Heat oven to 350°F. Line cookie sheets with cooking parchment paper. In large bowl, beat cake mix, oil, milk and eggs with electric mixer on medium speed 1 minute or until blended. Stir in sprinkles. Onto cookie sheets, drop batter by level tablespoonfuls 2 inches apart.
• Bake 10 to 12 minutes or until set. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
• In large bowl, beat butter and powdered sugar with electric mixer on medium speed 2 minutes or until light and fluffy. Beat in vanilla and food color until blended. For each sandwich cookie, spread about 1 tablespoon filling on bottom of 1 cookie. Top with second cookie, bottom side down; gently press together.

EASY CONFETTI SANDWICH COOKIES RECIPE

Steps:

• Preheat the oven to 375°F/190°C and line a baking sheet(s) with parchment paper.
• In a large bowl, mix the dry cake mix, eggs, oil, vanilla extract, and 1/2 cup sprinkles together until incorporated.
• Use a small cookie scoop to make an even number of balls on the prepared baking sheet(s) leaving at least 2" between each ball of dough.
• Bake the cookies for 10-12 minutes or until the edges begin to brown.
• Remove from the oven and allow to cool for 5 minutes on the baking sheets before moving to a wire rack to finish cooling.
• In a large bowl, add the marshmallow fluff and butter and beat until smooth.
• Add the powdered sugar into the mixture a little at a time beating between each addition until smooth.
• The icing should not be stiff but fall into a ribbon pattern.
• Using the same sized cookie scoop as used for the cookies above, add a scoop of icing on top of half the cooled cookies.
• Top each with a second cookie.
• Pour the remaining sprinkles into a shallow bowl, and roll each cookie on its sides to coat the outside with extra sprinkles.
• Cookies can be served at room temperature or chilled and served cold or frozen.