Confetti Popcorn Recipe 425

CONFETTI CORN

Confetti Corn image

Provided by Ina Garten

Time 30m

Yield 6 servings

Number Of Ingredients 8

Ingredients

2 tablespoons good olive oil
1/2 cup chopped red onion
1 small orange bell pepper, 1/2-inch diced
2 tablespoons unsalted butter
Kernels cut from 5 ears yellow or white corn (4 cups)
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons julienned fresh basil, minced fresh chives, and/or minced fresh parsley leaves

Steps:

Heat the olive oil over medium heat in a large saute pan. Add the onion and saute for 5 minutes, until the onion is soft. Stir in the bell pepper and saute for 2 more minutes.
Add the butter to the pan and allow it to melt. Over medium heat, add the corn, salt, and pepper and cook, stirring occasionally, for 5 to 7 minutes, until the corn just loses its starchiness. Season to taste, gently stir in the basil or other green herbs, and serve hot.

Nutrition Facts : Calories 157 calorie, Fat 9.5 grams, SaturatedFat 3 grams, Cholesterol 10 milligrams, Sodium 494 milligrams, Carbohydrate 18 grams, Fiber 2 grams, Protein 3 grams, Sugar 6 grams

CONFETTI POPCORN RECIPE - (4.2/5)

Confetti Popcorn Recipe - (4.2/5) image

Provided by Lisa_GrandmasBriefs

Number Of Ingredients 3

Ingredients

1 cup popcorn kernels
6 ounces vanilla candy coating, also known as almond bark
Candy sprinkles for cookies, also known as confetti

Steps:

Pop popcorn using preferred method (I have an old-time popcorn cart, but it works just as well using an air popper or popping on the stove the old-fashioned way). One cup of kernels should yield around nine cups of popped corn. Add salt, if desired, and set the popcorn aside in a BIG bowl. Melt the candy coating in the microwave, 30 seconds at a time to avoid overcooking. Once melted, pour over the popcorn and stir carefully and quickly to coat popcorn evenly. If large bowl has a lid, cover and shake to ensure all is coated. Once coated, sprinkle confetti/candy topping on the popcorn. Then spread popcorn out on waxed paper to dry, adding a little extra confetti if desired. Eat once dried...or while drying, if you can't resist.

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