Confetti Mug Cake Recipes

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FLUFFY CONFETTI BIRTHDAY CAKE



Fluffy Confetti Birthday Cake image

Using a blend of butter and oil for this cake makes it light but moist. With its tall layers and fluffy frosting, this colorful cake is perfect for any birthday party.

Provided by Food Network Kitchen

Categories     dessert

Time 1h50m

Yield 12 servings

Number Of Ingredients 15

1 stick (8 tablespoons) unsalted butter, at room temperature, plus more for the pans
2 3/4 cups all-purpose flour, plus more for the pans (See Cook's Note)
1 teaspoon baking powder
1 teaspoon fine salt
2 cups granulated sugar
1/2 cup vegetable oil
5 large eggs, at room temperature
1 tablespoon pure vanilla extract
1 cup milk
3 tablespoons rainbow sprinkles or jimmies, plus more for decorating
3 sticks (1 1/2 cups) unsalted butter, at room temperature
Pinch fine salt
3 1/4 cups confectioners' sugar
2 teaspoons pure vanilla extract
1/4 cup milk

Steps:

  • For the cake: Preheat the oven to 350 degrees F. Butter the bottoms and sides of two 9-inch round cake pans; dust with flour, then tap out the excess.
  • Whisk together the flour, baking powder and salt in a medium bowl; set aside.
  • Beat the butter, granulated sugar and oil in a large bowl with an electric mixer on medium-high speed until light in color and fluffy, about 5 minutes. Beat in the eggs, 1 at a time, then beat in the vanilla until combined.
  • Alternate folding the flour mixture and milk into the batter with a spatula, adding the flour in 3 additions and the milk in 2, starting and ending with the flour, until just smooth. Add the sprinkles and fold 3 or 4 times until just blended to prevent the colors from bleeding too much. Divide the batter evenly between the prepared pans.
  • Bake the cakes on the same oven rack, rotating the pans about halfway if they seem to be browning unevenly, until golden on top and the centers spring back to the touch, 35 to 40 minutes. Let cool in the pans about 10 minutes, then turn out onto cooling racks and let cool completely.
  • For the frosting: While the cakes cool, beat the butter and salt in a large bowl with an electric mixer on medium speed until smooth. Gradually beat in the confectioners' sugar. Once it's all been added, increase the speed to medium-high, and beat until white and fluffy. Beat in the vanilla until blended. Add 2 tablespoons of the milk, and beat to incorporate. Beat in the remaining milk, 1 tablespoon at a time (the frosting will be spreadable but not runny).
  • To assemble: Place 1 cake layer right-side up on a cake plate or stand, and spread with 1 cup of the frosting. Top with the second cake layer. Frost the top and sides of the cake with the remaining frosting. Decorate the top with additional sprinkles.
  • The cake layers can be made a day ahead; wrap the cooled layers in plastic and aluminum foil and store at room temperature overnight. You can also assemble and frost the cake the day before serving; let it stand at room temperature overnight, covered by a large bowl or cake dome (if your kitchen is very hot, chill the cake and let it stand at room temperature for at least 1 hour before serving).

CONFETTI MUG CAKE



Confetti Mug Cake image

Craving a piece of cake? Have it ready in minutes by following this easy mug cake recipe. Top it with Betty Crocker™ Rich & Creamy rainbow chip frosting for a special finish.

Provided by Heather Baird

Categories     Dessert

Time 8m

Yield 1

Number Of Ingredients 7

3 tablespoons Betty Crocker™ Super Moist™ yellow cake mix
1 tablespoon water
2 tablespoons unsweetened applesauce
1 tablespoon egg
1 teaspoon confetti candy sprinkles, plus extra for garnish
3 tablespoons Betty Crocker™ Rich & Creamy rainbow chip frosting
1 maraschino cherry

Steps:

  • Lightly spray microwavable mug (8 to 10 oz) with cooking spray.
  • In small bowl, beat cake mix, water, applesauce and egg. Fold in 1 teaspoon sprinkles; immediately pour into mug.
  • Microwave uncovered on High 1 minute. Cake is done when toothpick inserted in center comes out clean. Let stand 5 seconds.
  • Top with frosting, additional sprinkles and cherry. Serve immediately.

Nutrition Facts : ServingSize 1 Serving

FUNFETTI MUG CAKE RECIPE BY TASTY



Funfetti Mug Cake Recipe by Tasty image

Here's what you need: nonstick cooking spray, all purpose flour, sugar, baking powder, coconut oil, non-dairy milk, Kroger® Pure Vanilla Extract, Simple Truth™ Rainbow Sprinkles

Provided by Kroger

Categories     Desserts

Time 30m

Yield 1 cake

Number Of Ingredients 8

nonstick cooking spray, for greasing
½ cup all purpose flour
¼ cup sugar
¾ teaspoon baking powder
2 tablespoons coconut oil, melted
6 tablespoons non-dairy milk
½ teaspoon Kroger® Pure Vanilla Extract
2 tablespoons Simple Truth™ Rainbow Sprinkles

Steps:

  • Grease a 6-8-ounce mug with nonstick spray.
  • Add the flour, sugar, and baking powder to the mug and stir with a fork to combine.
  • Add the coconut oil, nondairy milk, and Kroger Pure Vanilla Extract, and stir vigorously with the fork until the batter is smooth.
  • Fold in the Simple Truth Rainbow Sprinkles, then use a paper towel to wipe any excess batter from the edges of the mug.
  • Microwave on high for 2½-3 minutes, or until the mug cake has risen above the rim of the mug and is cooked through.
  • Let cool for 3-4 minutes before serving.
  • Enjoy!

Nutrition Facts : Calories 711 calories, Carbohydrate 99 grams, Fat 31 grams, Fiber 2 grams, Protein 7 grams, Sugar 41 grams

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