Confetti Meatloaf Recipes

EASY CONFETTI MEATLOAF

Easy Confetti Meatloaf image

Submitted by Beth Ann Long in a community cookbook. This uses 1 package of Knorr vegetable soup mix. Sounds like a way to get taste without much fuss.

Provided by Oolala

Categories Meat

Time 1h5m

Yield 4-5 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 lbs ground beef
1 (1 1/4 ounce) package vegetable soup mix, Knorr brand
1 egg
1/2 cup seasoned dry bread crumb
1/2 cup milk
tomato sauce (optional)

Steps:

In a medium bowl, combine first 5 ingredients.
Mold into a loaf on a foil lined baking pan or place in loaf pan and bake for 1 hour at 350°F.
Let stand 10 minutes before slicing. If desired serve with tomato sauce over top.

Nutrition Facts : Calories 489.9, Fat 29.1, SaturatedFat 11.5, Cholesterol 173.2, Sodium 1004.1, Carbohydrate 17.1, Fiber 1, Sugar 1.3, Protein 37.4

THERMOMIX CONFETTI MEATLOAF

Thermomix Confetti Meatloaf image

Make and share this Thermomix Confetti Meatloaf recipe from Food.com.

Provided by Ex-Pat Mama

Categories Meatloaf

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

1 onion, peeled and cut into quarters
400 g green cabbage, cut into chunks
40 g oil
1 medium carrot, cut into chunks
1 stalk celery, cut into chunks
1 red bell pepper, seeded and quartered
1 garlic clove
10 g parsley
4 basil leaves
30 g almond flour
500 g ground beef
2 eggs
1 (8 ounce) can tomato sauce, divided into 2 portions
salt
pepper

Steps:

Chop onion and cabbage 5 seconds/ speed 5. Scrape down sides.
Add oil and saute 8 minutes/100 degrees/speed 2.
Add carrot, celery, red pepper and garlic to TM Bowl. Chop 5 seconds/speed 5. Scrape down sides.
Saute 5 minutes/100 degrees/speed 2.
Add parsley and basil to TM bowl. Chop 5 seconds/speed 5. Scrape down sides.
Add almond flour to TM bowl. Add beef, eggs, half of the tomato sauce and salt and pepper to taste. Mix 15 seconds/speed 5.
Press the mixture into a loaf pan.
Pour the remaining tomato sauce over all.
Bake at 350 degrees 55-60 minutes.

Nutrition Facts : Calories 231.1, Fat 15.8, SaturatedFat 4.8, Cholesterol 89, Sodium 228.9, Carbohydrate 7.8, Fiber 2.6, Sugar 4.5, Protein 14.7

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